Michigan Baked Oatmeal Food
MICHIGAN BAKED OATMEAL
Did you know: Michigan is the leading producer of tart cherries in the United States? Michigan produces 75 percent of the tart cherries grown in the U.S annually!
Provided by Amy H.
Categories Other Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°
- 2. coat a 3 qt. casserole dish or baking pan with nonstick spray. In a large bowl, combine all ingredients. Transfer to baking dish.
- 3. Bake uncovered for 45 minutes. Serve hot.
- 4. variation: omit black walnuts and cherries and instead add 1 teaspoon cinnamon, 1/2 cup raisins, and 1/2 cup chopped peanuts.
BAKED OATMEAL
Baked oatmeal recipes are the best way to start the morning.You may think you're biting into a warm-from-the-oven oatmeal cookie. This oatmeal bake is also wonderful served with milk. -Arlene Riehl, Dundee, New York
Provided by Taste of Home
Time 50m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk and butter. Stir into oat mixture until blended., Spoon into a greased 9-in. square baking pan. Bake 40-45 minutes or until set. Serve warm with milk.
Nutrition Facts : Calories 318 calories, Fat 14g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 492mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 3g fiber), Protein 7g protein.
MICHIGAN GERMAN BAKED OATMEAL
Make and share this Michigan German Baked Oatmeal recipe from Food.com.
Provided by morgainegeiser
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Coat 3-quart casserole or baking pan with cooking spray.
- In mixing bowl, combine all ingredients.
- Transfer to baking dish. Sprinkle top with additional almonds.
- Bake uncovered for 45 minutes. Serve hot.
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