Dollywood Bread Pudding Food
DOLLYWOOD BREAD PUDDING
I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Provided by Cookin In Texas
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Grease 9 x 13-inch baking dish.
- Combine 1/4 cup sugar with cinnamon.
- Toss bread cubes, melted butter, raisins and sugar-cinnamon mixture in a large bowl.
- Spread evenly in greased pan.
- Set aside.
- Whisk eggs lightly in bowl.
- Bring cream, remaining sugar and vanilla to a boil.
- Gradually whisk cream mixture into eggs. Pour over bread mixture.
- Place pan in water bath.
- Bake 35 to 40 minutes until custard sets and top is golden brown.
Nutrition Facts : Calories 425.7, Fat 24.7, SaturatedFat 13.9, Cholesterol 271.5, Sodium 161.3, Carbohydrate 41.9, Fiber 0.3, Sugar 35.6, Protein 10.1
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