Creamette Salad Food

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CREAMETTES



Creamettes image

Make and share this Creamettes recipe from Food.com.

Provided by Brooke F.

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups creamette elbow macaroni
2 tablespoons margarine or 2 tablespoons butter
1 teaspoon salt
2 -3 slices cheese, american or 2 -3 slices cheddar cheese
1 (10 3/4 ounce) can tomato soup

Steps:

  • Cook Creamette elbow macaroni according to package instructions. Add salt.
  • Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
  • Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
  • Bake in the oven at 350 degrees, for 20 minutes, covered.
  • Mix together and serve with ketchup (optional).

Nutrition Facts : Calories 385.1, Fat 13.8, SaturatedFat 5.8, Cholesterol 18.2, Sodium 1219.9, Carbohydrate 51.8, Fiber 2.6, Sugar 7.6, Protein 13.7

SUMMERTIME MACARONI SALAD ALA AUNT MAX



Summertime Macaroni Salad Ala Aunt Max image

I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is that it becomes the base for so many full meal recipes, Add cooked and cooled diced chicken and dill for a chicken salad. Or try adding a little Old Bay seasoning instead of...

Provided by Deb Lund

Categories     Other Salads

Time 30m

Number Of Ingredients 9

1 lb creamette macaroni ( or any type of pasta, cavatappi pictured)
3/4-1 c real mayonnaise ( may need a little more depending how your pasta absorbs)
3/4-1 c sour cream (lite works as well as real) ( if you increase mayo also increase sour cream)
1 cup finely diced celery
1 cup finely diced cucumber
1/2-1 cup finely sliced green onion(more or less to taste and strength of onions)
1-2 diced firm body tomatoes (if not firm squeeze water out before adding and allow to drain slightly on paper towel)
salt to taste
pepper to taste

Steps:

  • 1. Cook macaroni to package directions. (do not overcook it will flatten the macaroni)
  • 2. While that is happening, prepare all the vegetables.
  • 3. Cool the macaroni. When the macaroni is finished cooking, pour off the hot water and immediately add very cold water to macaroni to stop the cooking process. You can either add some ice to the pot and stir the macaroni until chilled or you can pour off again and add more cold water. I find adding ice cubes the best method.
  • 4. When the macaroni is cool and drained, mix all the ingredients, except tomatoes, in a large bowl.
  • 5. When you have finished mixing thoroughly and have added the correct amount of salt and pepper. Add the tomatoes and fold them in gently so you do not end up with pink salad. Or you can sprinkle them over the top for a decorative touch.

CREAMETTES CASSEROLE



Creamettes Casserole image

Make and share this Creamettes Casserole recipe from Food.com.

Provided by Zipadedoda

Categories     One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 18

7 ounces creamettes macaroni
1 lb ground beef (or mix with pork)
1 medium onion, chopped
3/4 cup green pepper, chopped
2 garlic cloves, minced
1 cup black olives
4 cups tomatoes
1 1/2 cups creamed corn (drain if using kernel)
1 cup tomato sauce
1/2 cup cheddar cheese
4 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/4 teaspoon pepper
1 dash cayenne pepper
1/4 teaspoon cumin
1 cup corn chips
8 ounces sour cream

Steps:

  • Prepare creamettes by directions on box. Drain.
  • Brown meat, onion, green pepper and garlic. Drain fat.
  • Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
  • Pour into a 3 quart casserole.
  • Top with corn chips.
  • Bake at 325 degrees Fahrenheit for 25 minutes.
  • Serve with sour cream.

Nutrition Facts : Calories 641.8, Fat 32, SaturatedFat 14.7, Cholesterol 94.6, Sodium 1362.5, Carbohydrate 61.8, Fiber 7, Sugar 10.8, Protein 30.6

CREAMETTE SALAD



Creamette Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

1 boxes noodles
1 units onion
2 cans tuna fish
0.75 cups miracle whip
1 teaspoons mustard
1 units pickle relish
1 units relish
4 units eggs

Steps:

  • Mix together cooked noodles, onion and tuna. Combine Miracle Whip, mustard and pickle juice until mixture is consistency of creamy
  • salad dressing. Stir in noodle mixture.
  • Cut up 3 eggs into medium pieces and stir into salad. slice remaining egg and garish top of salad. Chill before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MACARONI PINEAPPLE FRUIT SALAD RECIPE



Macaroni Pineapple Fruit Salad Recipe image

A sweet macaroni salad the everyone will enjoy. It makes a great side dish for any meal. It keeps very well also so it can be made up ahead of time. A perfect salad to take to a picnic or backyard barbecue.

Provided by RecipeTips

Time 45m

Number Of Ingredients 9

1 package Creamette Rings (7 ounce pkg)
1 egg, beaten
1/2 cup sugar
1 tablespoon flour
1/4 teaspoon salt
1 can crushed pineapple drained (reserving liquid) (large can)
8 ounces Cool Whip
1 can mandarin oranges, drained (16 ounce can)
1 cup miniature marshmallows

Steps:

  • Prepare Creamette Rings according to package directions. Drain. Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened. Blend into cooked rings. Chill 1 hour. Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows. Chill before serving. 6-8 servings.

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