Alabama Shrimp Bake Food

ALABAMA SHRIMP BAKE

Steps:

• How to make Alabama shrimp bake:.
• Combine first 9 ingredients in a small bowl. Set aside.Rinse shrimp with cold water. Drain well.
• Layer shrimp, lemon slices and onion slices in an ungreased 13 x 9 x 2 inch baking dish.Pour butter mixture over shrimp.
• Bake uncovered, at 400 degrees F for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.
• Garnish with fresh rosemary sprigs.

ALABAMA-STYLE SHRIMP BAKE

Steps:

• Combine first 9 ingredients in small bowl; set aside.
• Rinse shrimp with cold water; drain well.
• Layer shrimp, lemon slices and onion slices in 13x9 baking dish.
• Pour butter mixture over shrimp.
• Bake, uncovered, at 400ºF for 20 to 25 minutes or until shrimp turn pink.
• Baste occasionally with pan juices.
• Garnish with rosemary.

FLORIDA SHRIMP BAKE

Steps:

• Arrange shrimp in 1 layer in a shallow baking dish.
• In a small sauce pan, melt the butter.
• Add the lemon juice, garlic sauce, red pepper and salt.
• Pour mixture evenly over the shrimp, reserving 2 tablespoons.
• Add remaining butter mix to the cracker crumbs and mix well.
• Sprinkle crumbs over the shrimp.
• Bake at 450 degrees for 8-10 minutes until browned.

SHEET PAN SHRIMP AND SAUSAGE BAKE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
• Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
• Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
• Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
• Bake in the preheated oven for 8 minutes.
• Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
• Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

LOUISIANA SHRIMP BAKE

Steps:

• Sauté celery, onion, and green pepper in butter in a medium saucepan until soft. Blend in flour and salt; cook until bubbly.
• Stir in tomatoes, shrimp, and Old Bay.
• Bring to a boil and simmer, covered, for about 10 minutes.
• Pour into a 2-quart casserole. Bake at 375°F for 25-30 minutes.
• When serving, place rice on plate; spoon casserole over rice and top with cheese.

ALABAMA-STYLE SHRIMP BAKE

Steps:

• Experiment--my favourite word in cooking.
• Below are a couple of options for this recipe.
• Onion-green onion or shallots.
• Beer-Chardonnay, big taste difference, but both are great.
• Method.
• Combine first 9 ingredients in a bowl and set aside.
• Rinse and prepare shrimp.
• Layer a large baking dish with shrimp, then lemon slices, and then onion slices.
• Pour butter mixture over shrimp.
• Bake uncovered for 25 minutes at 400°F.
• Serve on a bed of rice.
• Garnish with parsley.
• Fine chopped green pepper can also be sprinkled around edge of rice bed.