Quiche Au Chou Romanesco Romanesco And Mushroom Quiche Food
ROMANESCO WITH CRISPY PANKO
This recipe is based off a favorite recipe from Michael Chiarello, substituting different seasonings and vegetables for a slightly new recipe
Provided by thedailygourmet
Categories Vegetable Side Dishes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a 10-inch oval au-gratin baking dish.
- Separate romanesco into large florets.
- Bring a large pot of generously salted water to a boil. Add romanesco florets and boil until slightly softened, about 3 minutes. Drain well.
- Arrange florets in the prepared baking dish. Season with salt, black pepper, and Italian seasoning; dot with thin slices of butter. Sprinkle with panko and Parmesan cheese.
- Bake, uncovered, in the preheated oven until lightly browned on top, about 30 minutes. Serve hot.
Nutrition Facts : Calories 166 calories, Carbohydrate 14.9 g, Cholesterol 28.8 mg, Fat 11.3 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 6.8 g, Sodium 193.9 mg, Sugar 1.4 g
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