STRAWBERRY-MANGO GELATIN DESSERT
The strawberry-mango flavor sensation you love in a smoothie is now making a splash on the potluck table. Grab a spoon for big, fruity taste.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Refrigerate 30 min.
- Slice enough berries to measure 3 cups. Stir sliced strawberries and chopped mango into gelatin. Pour into 6-cup ring mold sprayed lightly with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto plate. Fill center of mold with remaining berries. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
STRAWBERRY MANGO SMOOTHIES
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies-they're delicious and creamy with lots of strawberry and mango flavor. They're perfect for breakfast, dessert or just an afternoon snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
STRAWBERRY MANGO JAM (STEVIA)
Make and share this Strawberry Mango Jam (Stevia) recipe from Food.com.
Provided by CocinaCubana
Categories Mango
Time 1h5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan over medium heat and bring to a boil. Reduce heat and simmer about 20 minutes, stirring as needed. If jam is to lumpy at this point, mash with a potato masher.
- Continue to simmer another 30 minutes or until jam reaches the desired consistency. Pour into jar, cover and refrigerate. Use within a week.
Nutrition Facts : Calories 222.4, Fat 1.6, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 55.5, Fiber 10.9, Sugar 38.8, Protein 3.6
STRAWBERRY JELLIES
Help kids learn to make homemade jelly with this easy recipe, designed for 5-9 year-olds
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner, Treat
Time 4h30m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
- Pour in the juice and whisk, making sure it's all mixed in.
- Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
- Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
- Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
- When the jellies are set, decorate with whipped cream and extra strawberries.
Nutrition Facts : Calories 118 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.03 milligram of sodium
STRAWBERRY & PIMM'S JELLY
A match made in heaven - sweet, ripe strawberries set in a jelly with the traditional fruit cup liquor - served with cream, of course
Provided by Gerard Baker
Categories Dessert
Time 12m
Number Of Ingredients 6
Steps:
- Wash, drain and hull the strawberries. Tip into a food processor or blender with the caster sugar and blitz to crush.
- Line a colander with a sheet of clean muslin. Place the colander over a large bowl. Tip the strawberry mixture into the colander and allow the juices to drip through overnight (not in the fridge).
- In the morning, measure the strained juice - you should have 300-400ml depending on the berries. Add enough Pimm's to make up to 600ml.
- Place the gelatine leaves in a bowl and cover with cold water. Leave for 10 mins to soften, then lift out of the water, squeezing out the excess. In a small pan, heat 200ml of the strawberry and Pimm's liquid until it is hot to touch, then remove from the heat. Add the gelatine to the hot liquid and stir to dissolve. Pour back into the remaining cool liquid, taste and add sugar or lemon juice to balance the flavour.
- Divide the mixture between 4 glasses and place in the fridge for at least 4 hrs to set. Top with halved with strawberries and whipped cream, and serve with shortbread.
Nutrition Facts : Calories 269 calories, Carbohydrate 42 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
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