FUSILLI WITH GRAPE TOMATOES AND BURRATA
It only takes a few minutes to put together this quick fresh tomato sauce with a kick. We've included a small amount of burrata for a fresh creamy finish in this low calorie weeknight pasta dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 3/4 cup cooking water and then drain.
- Meanwhile, heat 3 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Add the garlic and cook until just starting to brown, about 1 minute. Add the tomatoes and a big pinch of salt and cook, without stirring, until the tomatoes start to blister and split, 1 to 2 minutes. Continue cooking, stirring and gently smashing the tomatoes, until they break down, 2 to 4 minutes. Stir in the red pepper flakes.
- Add the pasta and 1/2 cup of the cooking water to the tomatoes. Cook over medium-high heat, gently stirring, until the pasta is well coated, 1 to 2 minutes. Add more cooking water if the pasta is dry; season with salt.
- Divide the pasta among shallow bowls. Carefully cut the burrata into quarters and place on top of the pasta. Lightly season the burrata with salt and pepper and drizzle with the remaining 1 tablespoon olive oil. Sprinkle with the oregano.
Nutrition Facts : Calories 480, Fat 21 grams, SaturatedFat 6 grams, Cholesterol 17 milligrams, Sodium 236 milligrams, Carbohydrate 57 grams, Fiber 3 grams, Protein 16 grams, Sugar 5 grams
FUSILLI WITH ARUGULA PESTO AND CRISPY PANCETTA
Provided by Geoffrey Zakarian
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat a large skillet over medium heat. Add the pancetta and cook, stirring occasionally, until crispy, 5 to 7 minutes. Set aside on a paper towel-lined plate.
- Bring a large pot of salted water to a boil. Prepare an ice water bath. Stir the arugula into the boiling water and cook until it is bright green and tender, about 15 seconds. Remove the arugula directly to the ice bath and let cool completely, then drain, gently squeeze out the excess water and set aside. Do the same for the basil. Once the arugula and basil are blanched, cook the pasta in the boiling water until al dente.
- Meanwhile, make the pesto. Add the arugula and basil to a food processor and blend until mostly pureed, about 30 seconds. Add oil, pine nuts, garlic and salt and pepper and puree for another 30 seconds. Scrape down the sides of the bowl, then add the cheese and pulse, drizzling more oil as desired, until combined but not fully pureed, another 30 seconds. (See Cook's Note.)
- Place the pesto and butter in a large bowl and add drained pasta to the bowl, reserving some pasta water to thin the sauce as desired. Mix the pesto and pasta, season to taste and crumble the slices of crispy pancetta on top. Serve with extra grated Pecorino and a drizzle of olive oil.
FUSILLI ALLA CAPRESE
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
- In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.
FUSILLI IN CREAMY VEGAN ASPARAGUS PESTO
Cashews make this creamy asparagus pasta sauce rich without any cream. Try this vegan pasta recipe if you're looking to cook with cholesterol in mind.
Provided by Joy Manning
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Process 1 garlic clove in a blender until finely chopped. Add ⅓ cup cashews and 1 Tbsp. Diamond Crystal or 1 ¾ tsp. Morton kosher salt and blend until cashews are finely chopped, about 30 seconds. Add 1 cup packed basil leaves and half of asparagus (about 4 oz.) and process until a smooth paste forms, scraping down the sides of the bowl as needed. With processor running, stream in ⅓ cup olive oil and 2 Tbsp. fresh lemon juice until combined.
- Cook 12 oz. whole wheat fusilli in a large pot of boiling salted water for 1 minute less than package directions. Add remaining asparagus and cook for 1 minute more. Reserve 1 cup pasta cooking liquid, then drain pasta and asparagus.
- Return pasta and asparagus to pot and add pesto. Toss, adding pasta cooking liquid ¼ cup at a time, until desired texture is achieved. Top each serving with additional basil leaves.
More about "ragusa shepherds pasta fusilli al pastore ragusa food"
SHEPHERD’S PASTA WITH RICOTTA & SAUSAGE | ITALIAN FOOD …
Web Feb 6, 2019 Ingredients 1/2 Pound Fresh Mild Pork Sausage, Removed From Casings 2 Cloves Garlic, Peeled & Minced 1 Pound Of Pasta (See …
From italianfoodforever.com
Reviews 2Category Dried PastaServings 4Total Time 35 mins
From italianfoodforever.com
Reviews 2Category Dried PastaServings 4Total Time 35 mins
- In a heavy skillet, cook the sausage until lightly browned, breaking up the sausage meat with two forks as it cooks.
20 FUN FUSILLI PASTA RECIPES (EASY DINNERS) - INSANELY …
Web Aug 4, 2022 This Greek pasta salad is crammed with all your favorite Mediterranean flavors. Cucumbers, cherry tomatoes, red onion, kalamata olives, fusilli pasta, and feta are all tossed in a creamy Greek dressing. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
A RUSTICANA, RAGUSA - RESTAURANT REVIEWS, PHOTOS
Web Jul 4, 2022 Claimed. Review. Save. Share. 1,008 reviews #42 of 205 Restaurants in Ragusa $$ - $$$ Italian Seafood Mediterranean. Vico Domenico Morelli n 4 Via Domenico Morelli 4, 97100, Ragusa, Sicily …
From tripadvisor.ca
From tripadvisor.ca
FUSILLI PASTA RECIPES | BBC GOOD FOOD
Web Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one-pan dishes. Squash & spinach fusilli with …
From bbcgoodfood.com
From bbcgoodfood.com
FUSILLI PASTA WITH TRADITIONAL NEAPOLITAN RAGù RECIPE - LA CUCINA …
Web Oct 21, 2021 In a large saucepan (8 qt.), heat the lard, onions and finely chopped pancetta. Cook for 5 minutes, stirring, until soft; then add the carrot, garlic, and celery …
From lacucinaitaliana.com
From lacucinaitaliana.com
FUSILLI AL FERRETTO WITH CRUSCHI PEPPERS - LA CUCINA ITALIANA
Web Jul 12, 2022 Cook the fusilli in plenty of boiling salted water. Blend the bread and brown it in a pan with a couple of tablespoons of oil, flavored with 1 whole clove of garlic, which …
From lacucinaitaliana.com
From lacucinaitaliana.com
RAGUSA SHEPHERD'S PASTA - {FUSILLI AL PASTORE RAGUSA}
Web Main Course recipe for Ragusa Shepherd's Pasta - {Fusilli Al Pastore Ragusa} - In a 10- to 12-inch saucepan, heat the oil until hot but not smoking. Add the onion and cook over …
From cookingindex.com
From cookingindex.com
FUSILLI PASTA WITH GOOSE RAGU - THE WILD EPICUREAN
Web 1 large onion finely chopped 1 carrot finely grated 1 stick celery including leaves finely chopped 125 ml red wine 3 tbsp tomato paste ½ small orange – juiced and zest of …
From thewildepicurean.com
From thewildepicurean.com
BUTCHER'S RAGU WITH FUSILLI RECIPE | MYRECIPES
Web 1 pound ground beef. ¼ cup tomato paste. ½ pound thickly sliced baked ham, cut into 1/4-inch dice. 1 cup milk. 1 cup dry white wine. 1 cup water. Salt and freshly ground black …
From myrecipes.com
From myrecipes.com
THE 10 BEST RESTAURANTS IN RAGUSA 2023 | THEFORK
Web Some of the more popular pizza restaurants in Ragusa according to TheFork users include La Pizzaccia, La Terrazza dell'Orologio, and Vicol8 Pizza - Food - Drink. Discover all …
From thefork.com
From thefork.com
RAGUSA SHEPHERD ' S PASTA FUSILLI AL PASTORE RAGUSA
Web Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa könnte ein gutes Rezept sein, um Ihre Hauptgericht-Rezeptbox zu erweitern. Eine Portion dieses Gerichts enthält ungefähr …
From fooddiez.de
From fooddiez.de
FUSILLI RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web Fusilli Recipes containing ingredients anaheim peppers, artichoke hearts, arugula, balsamic vinegar, basil, black olives, brie, broccoli, brown sugar, butter, c Javascript must be …
From recipebridge.com
From recipebridge.com
TURKEY SAUSAGE & ARUGULA PASTA FOR TWO - EATINGWELL
Web Aug 16, 2019 4 ounces whole-wheat pasta, such as shells or fusilli. 4 ounces hot Italian turkey sausage, removed from casing. 2 cloves garlic, chopped. 4 cups arugula, or baby …
From eatingwell.com
From eatingwell.com
FUSILLI PASTA WITH SAUSAGE RAGU – A SIMPLE PALATE
Web Jun 22, 2021 Let’s Make Pasta Fusilli with Ragu Sauce – Step by Step (1) First, remove sausage from the casing and brown in a pan (no oil is needed). This process should take …
From asimplepalate.com
From asimplepalate.com
RAGUSA (HORSE) - WIKIPEDIA
Web Ragusa was a small and weak foal who needed to be hand fed on milk and eggs, and Guggenheim decided to sell him. At the Ballsbridge Sales in September 1961, Ragusa …
From en.wikipedia.org
From en.wikipedia.org
RAGUSA SHEPHERD'S PASTA: FUSILLI AL PASTORE RAGUSA
Web Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 36g of protein, …
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love