Carrot Bacon Food

CARROT BACON RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• On a cutting board, use a vegetable peeler to peel the carrot into ribbons.
• In a small bowl, mix carrot ribbons with olive oil, salt, and pepper. Toss until well coated.
• Transfer carrot ribbons to a baking sheet.
• Bake for 10-15 minutes flipping halfway through. If carrots need more crisping, turn oven down to 300˚F (150˚C) and bake for additional 5 minutes, or until desired crispiness is reached.
• Enjoy!

CARROT BACON

Steps:

• Gather the ingredients.
• Preheat the oven to 300 F and line a large baking sheet with parchment paper. Run a y-peeler over the carrots from top to bottom with a good amount of pressure to make long, thin strips. Continue until you have have peeled both carrots as much as possible.
• In a medium bowl, combine the soy sauce, oil, tahini, maple syrup, paprika, pepper, and liquid smoke, if using. Whisk together until well mixed.
• Add the carrot strips to the marinade, then toss to coat. Let sit for 30 minutes at room temperature.
• Remove the carrot strips from the marinade and place on the prepared baking sheet in a single layer, leaving a little space between each. Brush the tops with some of the excess marinade left in the bowl.
• Bake the carrot bacon for about 20 to 25 minutes or until browned, but not burned. Keep a close eye on the strips in the last 5 minutes.
• Let cool for a few minutes to crisp up before serving. If the "bacon" isn't as crispy as you'd like, you can return it to the oven for a few more minutes. Enjoy!

HOW TO MAKE THE ORIGINAL CARROT BACON RECIPE

Steps:

• Peel and top & tail the carrot, then slice very thinly.
• Blitz the rest of the ingredients together for 20 seconds or so, until you have a thick marinade.
• Place the carrot and marinade into a dish, mix together so that all of the carrot slices are coated, and set to one side for 30 minutes.
• Heat your oven to 200°C/400°F
• Place the carrot strips side-by-side on a cookie sheet (lined with a silicone baking mat or baking parchment if it's not non-stick), spread a little of the remaining marinade evenly over the strips, and then bake for 15-20 minutes, depending on how crispy you want your 'bacon' to be.
• Remove from the oven, and enjoy your delicious plant-based bacony treat!

BACON FRIED CARROTS

Steps:

• Peel carrots, cut in half and slice lengthwise.
• Chop onion into small pieces.
• Cook bacon until crisp; remove and blot.
• Using all the bacon grease, add carrots, onions and seasonings.
• Mix well and cook covered on low heat for 15-20 minutes.
• Cook uncovered about 45 minutes or until lightly browned.
• Stir occasionally.
• Crumble bacon and add to carrots.

BACON 'N' ONION CARROTS

Steps:

• Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted. , Drain carrots; toss with onion mixture. Top with bacon.

SWEET CARROTS WITH BACON

Steps:

• Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings., Saute onion in butter and reserved drippings. Add brown sugar, salt and pepper; cook and stir until brown sugar is melted., Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.