Moms Chicken Casserole Food

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MOM'S CHICKEN & RICE



Mom's Chicken & Rice image

Old-fashioned chicken and rice, lightened up for the perfect Sunday dinner.

Provided by Star @ the skinny-ish dish

Number Of Ingredients 7

1 10.5 oz 98% Fat Free Cream Of Chicken Soup
1 10.5 oz Can of Water ((just fill the cream of chicken soup can with water))
1 cup Long Grain White Rice (Plain White rice- do NOT use Instant or Minute Rice)
1 ½ lbs Chicken Breast, raw
1 Packet of Lipton Recipe Secrets Onion Soup Mix
Cooking Spray
Salt & Pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cut the chicken breast into small, uniform bite-size pieces.
  • In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice. Mix well until combined.
  • In a lightly sprayed casserole dish, add the chicken and rice mixture. Cover tightly with tin foil.
  • Place into the oven for 1 hour.
  • After removing from the oven, fluff the rice with a fork. Serve and enjoy!

MOM'S CHICKEN CASSEROLE



Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

  • Mix soups and meat, mayonnaise and mushrooms in a saucepan.
  • Heat thoroughly, but do not boil.
  • Butter a 9 x 13 casserole dish.
  • Layer in this order: noodles, broccoli, cheese, and meat.
  • Sprinkle the top with almonds.
  • Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

MOM'S CHICKEN



Mom's Chicken image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

  • In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
  • Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
  • Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

MOM'S CHICKEN AND RICE CASSEROLE



Mom's Chicken and Rice Casserole image

This is something I ate as a kid, many a Friday evening. Mom would serve it for Shabbat dinner along with some challah from the bakery.

Provided by Bonnie bonbon

Categories     One Dish Meal

Time 1h15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 whole chicken
1 cup rice
2 cups water
1 onion
2 -3 celery ribs
baby carrots
salt & pepper
1/4 teaspoon paprika
1 teaspoon garlic powder

Steps:

  • Sprinkle a layer of uncooked rice at the bottom of a baking dish.
  • Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.
  • Slice onion and celery stalks and toss these with some baby carrots over the rice.
  • Season the veggies with salt and pepper.
  • Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
  • Add water, cover tightly and bake about an hour at about 375.

Nutrition Facts : Calories 1218.7, Fat 71.1, SaturatedFat 20.3, Cholesterol 325.1, Sodium 329.4, Carbohydrate 56.9, Fiber 2, Sugar 2.3, Protein 81.3

MOM'S CHICKEN CASSEROLE



Mom's Chicken Casserole image

This was another casserole that my Mom used to make up when I was young. It is fast, easy and can be made up ahead of time and frozen.

Provided by Abby Girl

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 cups cooked spaghetti or 2 1/2 cups other cooked small shell pasta
4 cups cooked chicken
1/2 cup pimiento
1 teaspoon chili powder
1/2 cup green pepper, chopped
1 cup onion, diced
1/2 cup celery, chopped
1 (8 ounce) can mushrooms
1 (8 ounce) can mushroom soup
1 cup chicken broth
3 1/2 cups cheddar cheese, divided
salt and pepper

Steps:

  • Combine the chicken, pimento, chili powder, green pepper, onion, celery, mushrooms, mushroom soup, chicken broth and 2-1/2 cups cheddar cheese in a caserole dish.
  • Sprinkle the top of the casserole with the remaining 1 cup cheese.
  • Bake in 350 oven for 1 hour.

Nutrition Facts : Calories 562.8, Fat 29.8, SaturatedFat 15.9, Cholesterol 139.2, Sodium 777.1, Carbohydrate 26.5, Fiber 2.7, Sugar 3.6, Protein 46.1

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