MOM'S CHICKEN & RICE
Old-fashioned chicken and rice, lightened up for the perfect Sunday dinner.
Provided by Star @ the skinny-ish dish
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cut the chicken breast into small, uniform bite-size pieces.
- In a large bowl, add chicken breast, soup mix, cream of chicken soup, water, and rice. Mix well until combined.
- In a lightly sprayed casserole dish, add the chicken and rice mixture. Cover tightly with tin foil.
- Place into the oven for 1 hour.
- After removing from the oven, fluff the rice with a fork. Serve and enjoy!
MOM'S CHICKEN CASSEROLE
This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.
Provided by jmelyn
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soups and meat, mayonnaise and mushrooms in a saucepan.
- Heat thoroughly, but do not boil.
- Butter a 9 x 13 casserole dish.
- Layer in this order: noodles, broccoli, cheese, and meat.
- Sprinkle the top with almonds.
- Bake at 350 40-45 minutes.
Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1
MOM'S CHICKEN
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
- Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.
MOM'S CHICKEN AND RICE CASSEROLE
This is something I ate as a kid, many a Friday evening. Mom would serve it for Shabbat dinner along with some challah from the bakery.
Provided by Bonnie bonbon
Categories One Dish Meal
Time 1h15m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle a layer of uncooked rice at the bottom of a baking dish.
- Wash and cut up whole chicken (or use whatever pieces you like -- a pack of thighs would be suitable.
- Slice onion and celery stalks and toss these with some baby carrots over the rice.
- Season the veggies with salt and pepper.
- Place the chicken over the veggies and season with salt, pepper, garlic powder, and paprika.
- Add water, cover tightly and bake about an hour at about 375.
Nutrition Facts : Calories 1218.7, Fat 71.1, SaturatedFat 20.3, Cholesterol 325.1, Sodium 329.4, Carbohydrate 56.9, Fiber 2, Sugar 2.3, Protein 81.3
MOM'S CHICKEN CASSEROLE
This was another casserole that my Mom used to make up when I was young. It is fast, easy and can be made up ahead of time and frozen.
Provided by Abby Girl
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the chicken, pimento, chili powder, green pepper, onion, celery, mushrooms, mushroom soup, chicken broth and 2-1/2 cups cheddar cheese in a caserole dish.
- Sprinkle the top of the casserole with the remaining 1 cup cheese.
- Bake in 350 oven for 1 hour.
Nutrition Facts : Calories 562.8, Fat 29.8, SaturatedFat 15.9, Cholesterol 139.2, Sodium 777.1, Carbohydrate 26.5, Fiber 2.7, Sugar 3.6, Protein 46.1
More about "moms chicken casserole food"
EASY CHICKEN CASSEROLE RECIPE - TASTES BETTER …
From tastesbetterfromscratch.com
4.3/5 (95)Calories 261 per servingCategory Main Course
- Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
CHICKEN AND STUFFING CASSEROLE - THE …
From theseasonedmom.com
Ratings 51Calories 418 per servingCategory Dinner, Main Course
MOMS CLASSIC CHICKEN CASSEROLE RECIPE - MY …
From myrecipemagic.com
CHEESY CHICKEN BROCCOLI AND RICE CASSEROLE
From momontimeout.com
MOST DELICIOUS CASSEROLES YOU CAN MAKE FOR …
From southernliving.com
CHICKEN CASSEROLE RECIPES
From allrecipes.com
CHICKEN ARCHIVES - THE SEASONED MOM
From theseasonedmom.com
32 OF MOM’S BEST CASSEROLES FOR WHEN YOU'RE FEELING NOSTALGIC
From stage.tasteofhome.com
CHEESY CHICKEN PASTA CASSEROLE - PLOWING THROUGH LIFE
From plowingthroughlife.com
CHICKEN NOODLE CASSEROLE - COOL SKY FOOD
From coolskyfood.com
HASHBROWN CHICKEN CASSEROLE – GRANDMA'S RECIPE
From tastyrecipesfood.com
CHICKEN AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
32 OF MOM’S BEST CASSEROLES FOR WHEN YOU'RE FEELING …
From tasteofhome.com
CHICKEN AND NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
MOM'S CHICKEN STROGANOFF CASSEROLE RECIPE - FOOD.COM
From food.com
MOM'S CHICKEN NOODLE SOUP CASSEROLE | RECIPELION.COM
From recipelion.com
24 BEST CANNED CHICKEN CASSEROLE RECIPES
From momsandkitchen.com
BROCCOLI CHICKEN CASSEROLE - THE COUNTRY COOK
From thecountrycook.net
CHICKEN CASSEROLE WITH RITZ CRACKERS - THE SEASONED MOM
From theseasonedmom.com
CREAMY CHICKEN AND MUSHROOM CASSEROLE: DAIRY-FREE AND HEALTHY
From thesouthafrican.com
MOM'S CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE
From myrecipes.com
MUMS CHICKEN CASSEROLE - THE RECIPE WEBSITE
From therecipe.website
THE BEST CHICKEN CASSEROLE RECIPES - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love