JAMIE'S BAKED BRIE
My ex-wife Jamie's been making this savory Brie en croute since way back before we were married. I think she must have gotten the idea from a magazine, but I've never seen the recipe... I just wing it. It can be made with either puff pastry sheets (quick and easy) or phyllo sheets (more work, flakier shell). Serve with fancy table crackers or digestive biscuits.
Provided by Merrittorious
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 35m
Yield 25
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the shallot, garlic, white pepper, and vermouth together in a small bowl; set aside. Cut the rind off the top of the brie cheese, leaving a 1/4-inch lip around the edge. Place the brie cheese onto a baking sheet, and spoon the shallot mixture over top. Fold the phyllo sheets in half to make square pieces. Wrap the brie with the phyllo squares, tucking the edges underneath of the brie cheese. Trim the corners if needed to avoid tucking too much pastry underneath. You want complete enclosure, but without too much overlap. Brush the top with melted butter to make the pastry brown in the oven.
- Bake in the preheated oven until the phyllo has turned golden brown and the brie cheese is very soft, about 20 minutes. Serve warm.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 1.8 g, Cholesterol 11.5 mg, Fat 3.6 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 75 mg, Sugar 0.2 g
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BAKED BRIE
Make and share this Baked Brie recipe from Food.com.
Provided by Sydney Mike
Categories Spreads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In small skillet, melt butter over medium heat.
- Add onion & garlic. Saute until onion is golden brown, then set aside.
- Microwave Brie & cream cheese in large bowl just until melted.
- Whisk in onion mixture, sour cream & remaining ingredients [except for the loaf of bread!].
- Season to taste with salt & pepper.
- Cut off top of bread loaf, & scoop out center, leaving 3/4" thick shell of bread.
- Spoon in cheese mixture.
- Cover with bread lid, & wrap in foil.
- Bake cheese-filled loaf until filling bubbles, about 1 hour.
- Unwrap & place on platter.
- Remove bread lid, & sprinkle sheese with paprika.
- Serve with crackers and/or vegetables [broccoli/cauliflower florets, carrot & bell pepper sticks, etc.
Nutrition Facts : Calories 555.3, Fat 28.2, SaturatedFat 16.4, Cholesterol 76.7, Sodium 891.4, Carbohydrate 57.6, Fiber 3.3, Sugar 2.5, Protein 17.8
BAKED BRIE IN A BREAD BOWL RECIPE BY TASTY
Here's what you need: sourdough bread bowl, brie cheese, olive oil, white wine, garlic, bacon, pepper, fresh chive, potato chip, mini potato, spaghetti, carrot
Provided by Gwenaelle Le Cochennec
Categories Sides
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Cut off the top of the bread boule so the top surface is flat and without crust. Slice the crusty top into sticks and set aside.
- Set the brie wheel on top of the bread and cut out a hole for the brie. Set the brie aside and remove the cut out bread.
- In a small bowl, mix the olive oil with 2 cloves of garlic and brush over the bread. Set the boule aside.
- Carefully cut the top rind off of the brie wheel. Place the brie, cut-side up, inside the bread and set it on a baking sheet lined with parchment paper.
- Scoop out about a tablespoon of the center of the brie and pour the white wine into the divot.
- Top the brie with the remaining minced garlic and chopped bacon, and season with pepper. Arrange the bread sticks next to the bread on the baking sheet.
- Bake for 15- 20 minutes, until the brie is completely melted.
- Sprinkle with chives.
- Dip the bread sticks and any other dipping items you'd like in the brie.
- To reheat, bake the brie at 250°F (120°C) for about 15 minutes, until melted.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 40 grams, Fat 29 grams, Fiber 1 gram, Protein 25 grams, Sugar 3 grams
BAKED BRIE
a simple yet elegant and flavorful appetizer to get your dinner party started. Definitely a taste of class!
Provided by Hopkins82
Categories Cheese
Time 30m
Yield 2 oz, 4 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 375.
- place brie in center of small baking dish and bake for 15 minutes. If using a bigger size, baking times will be longer. You want the brie to be soft to the touch and still maintain its shape, no oozed cheese.
- remove cheese and place desired amount of jam over wedge. (I used half a jar and it was perfect for the wedge size).
- place back in oven and bake an additional 5-10 minutes or until you notice the jam is soft and glaze-like.
- remove and using a spoon, make sure to spread jam over cheese until it is all covered.
- Top with slivered honey roasted almonds and a couple turns of fresh cracked pepper and serve immediately with an assortment of crackers, toated sliced baguette, and sliced crisp apples or pears. Serve also with a white wine (i.e. pinot grigio to complement the flavors).
Nutrition Facts : Calories 545.7, Fat 37, SaturatedFat 11.9, Cholesterol 56.7, Sodium 429.1, Carbohydrate 39.7, Fiber 6, Sugar 16, Protein 19.8
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Category AppetizerTotal Time 30 minsEstimated Reading Time 3 mins
- Spread out the puff pastry and place the jam in the middle. Top with brie cheese. Fold the puff pastry corners over the brie, so that it's neatly wrapped. Gently press the edges together to smooth down the sides. Flip and place on prepared baking sheet.
- Whisk the egg and water in a small ball then brush over the puff pastry until lightly coated (you won't use all of the mixture).
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