Sweet Spicy Mango Pineapple Salsa Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINEAPPLE SALSA



Pineapple Salsa image

Pineapple salsa is wonderful served on its own with tortilla chips, and I also love using it as a topping for fish, pork and chicken!

Provided by Jennifer Farley

Categories     Condiments

Time 10m

Number Of Ingredients 7

2 cups pineapple, (finely diced (approximately 1/2 medium))
1 cup diced red onion ((approximately 1/2 medium))
1 - 2 jalapeño or serrano peppers, (seeded and finely diced (or to taste))
1/4 cup cilantro, (coarsely chopped)
2 tablespoons fresh-squeezed lime juice ((approximately 1 lime))
1/2 teaspoon kosher salt, (or to taste)
Ground black pepper to taste

Steps:

  • In a large bowl, combine the pineapple, onion, jalapeño, cilantro, lime juice, salt and pepper.
  • Taste and adjust the seasonings if desired.
  • Pineapple salsa can be stored in the refrigerator for up to 1 week, covered, though the flavors and textures are best within 3-4 days.

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Sodium 195 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SPICY GRILLED PINEAPPLE SALSA RECIPE



Spicy Grilled Pineapple Salsa Recipe image

Spicy Grilled Pineapple Salsa is a simple recipe of a tropical salsa and is bursting with sweet and spicy flavors. It's the perfect summer dish, best served cold. Grilled Pineapple Salsa can be enjoyed on its own or it can be filled in the tacos along with chili beans and sour cream. Spicy Grilled Pineapple Salsa can be a great appetizer for the barbecue party as well along with some nachos. Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika Recipe as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert. Other recipes that you can try are: Chunky Cucumber Salsa Recipe Strawberry Salsa Recipe Spicy Mexican Salsa Recipe

Provided by Archana's Kitchen

Time 10m

Yield Makes: 8 Servings

Number Of Ingredients 10

1 tablespoon Extra Virgin Olive Oil
1 Pineapple , peeled and cut into slices
1/4 cup White onion , finely chopped
1/4 cup Red Yellow and Green Bell Peppers (Capsicum) , mixed, chopped
2 tablespoons Pickled Jalapenos , finely chopped
2 sprig Coriander (Dhania) Leaves , finely chopped
2 sprig Mint Leaves (Pudina) , roughly torn
Salt
1/2 teaspoon Lemon juice
1/4 teaspoon Paprika powder

Steps:

  • To begin making the Spicy Grilled Pineapple Salsa Recipe, start by prepping all the ingredients and fine chopping the elements.
  • Heat oil in a grill pan over medium heat; place the sliced pineapple and sprinkle with salt. Cover the pan and cook the pineapple until it's soft and has lightly grilled texture. Keep turning it around until golden brown on both sides.
  • Once done, allow it to cool and finely chop the pineapple.
  • In a large mixing bowl, combine the grilled pineapple, onions, jalapenos, bell peppers, coriander leaves and mint leaves. Give it a good mix.
  • Finally toss in the salt, lemon juice and smoked paprika to make the Grilled Pineapple Salsa.
  • Refrigerate the Grilled Pineapple Salsa for at least 2 hours and serve chilled
  • Serve Spicy Grilled Pineapple Salsa along Baked Corn & Flour Tortilla Chips Flavored With Paprika as an appetizer along with a meal of Mexican Vegetarian Bean & Cheese Enchiladas Recipe and Fig Tiramisu With Gingerbread Dust Recipe for dessert.

MANGO SALSA RECIPE



Mango Salsa Recipe image

Mango Salsa is sweet and spicy fruit salsa. This fresh mango salsa recipe is addicting. One taste of this hot salsa will have you eating up the whole batch.

Provided by Deanna @SeductionInTheKitchen.com

Categories     Condiment Recipes

Time 25m

Number Of Ingredients 11

2 firm ripe fresh mango, peeled and diced
1 fresh jalapeno diced
1 red bell pepper, diced
1 onion, diced fine
1 clove minced garlic
1 teaspoon minced ginger
1 tablespoon chopped cilantro
1 fresh lime, juice and zest
1/2 cups white vinegar
1/2 cup sugar
1/4 teaspoon salt

Steps:

  • Place all the ingredients in a large pot.
  • Bring to a boil over high heat, stirring to dissolve sugar.
  • Reduce to simmer, and simmer 5 minutes.
  • Take off the heat and let cool
  • Once cooled, serve it up and enjoy!

Nutrition Facts : Calories 38 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

FRESH PINEAPPLE SALSA



Fresh Pineapple Salsa image

Serve your guests up a heaping bowl of this easy fresh pineapple salsa at your next cookout! The sweet and spicy flavor is delicious with your favorite tortilla chips or pairs perfectly as a refreshing topper for grilled chicken, pork, and fish...

Provided by Tara Kuczykowski

Categories     Appetizers

Time 15m

Number Of Ingredients 9

2 cups diced pineapple (1 small pineapple)
2 cups diced Roma tomatoes (5 medium Romas)
1 cup diced orange bell pepper (1 medium pepper)
1/2 cup finely diced red onion (1/2 small red onion)
1/2 cup finely diced jalapeño pepper (3 medium jalapeños)
1/2 cup chopped cilantro
1 large lime, zest and juice
salt to taste
Mission Thin & Crispy Tortilla Chips, for serving

Steps:

  • Pineapple, tomatoes, and bell peppers should be diced in 1/4-inch pieces, and the onion and jalapeño peppers should be finely diced.
  • Combine all ingredients in a large mixing bowl. Toss to combine.
  • Chill, covered, up to 24 hours. Serve with Mission® Thin & Crispy Tortilla Chips or over top of grilled chicken, pork, or fish.

Nutrition Facts : Calories 37.2 calories, Carbohydrate 8.1 grams carbohydrates, Cholesterol 0.0 milligrams cholesterol, Fat 0.6 grams fat, Fiber 1.0 grams fiber, Protein 0.7 grams protein, SaturatedFat 0.0 grams saturated fat, ServingSize 1/2 cup, Sodium 2.8 milligrams sodium, Sugar 5.3 grams sugar

SWEET AND SPICY PINEAPPLE SALSA



Sweet and Spicy Pineapple Salsa image

Provided by Elizabeth Lampman

Number Of Ingredients 8

1 Whole Fresh Pineapple
1 Cup Red and/or Orange Pepper, diced
1/2 Cup Red Onion, diced
1 Cup Roma Tomatoes, diced
1/4 Cup Cilantro, chopped
1-2 Jalapenos, cored, seeded and diced
1 Lime, juice of
Salt & Pepper

Steps:

  • To make the pineapple bowl, if desired, cut the pineapple in half just above the stem so that the stem remains attached to the larger half of the pineapple.
  • Cut around the edge of the pineapple, leaving about a half inch of flesh on the fruit.
  • Cut down the middle of the pineapple and cut the pineapple into sections and scoop out with a spoon.
  • Drain the pineapple of any extra juice. Set aside.
  • Dice pineapple into small pieces for the salsa then combine in a medium bowl with sweet pepper, onion, tomatoes, cilantro, jalapenos, lime juice, salt and pepper.
  • Spoon the salsa into the pineapple bowl to serve.
  • Enjoy.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

PINEAPPLE SALSA RECIPE



Pineapple Salsa Recipe image

Sweet and spicy pineapple salsa that you won't be able to stop snacking on. Eat it with your favorite tortilla chips and share with friends and family!

Provided by Lil' Luna

Categories     Appetizer

Number Of Ingredients 8

2 cups pineapple (diced)
6 Roma tomatoes (cored and diced)
1 bunch cilantro (chopped (about 1 cup))
1/2 cup red onion (chopped)
3-4 jalapeno peppers (seeded and chopped)
2 tbsp lime juice
1/2 tsp garlic salt (with parsley flakes)
pepper

Steps:

  • Add pineapple, tomatoes, cilantro, red onion, and jalapenos to a large bowl.
  • Add lime juice and toss to combine. Season with salt and pepper, to taste.
  • Let sit at room temperature for 30 minutes to all flavors to blend. Or chill until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 285 kcal, Carbohydrate 70 g, Protein 6 g, Fat 1 g, Sodium 1193 mg, Fiber 11 g, Sugar 47 g, ServingSize 1 serving

SWEET AND SPICY PINEAPPLE SALSA



Sweet and Spicy Pineapple Salsa image

This Sweet and Spicy Pineapple Salsa is a vibrant addition of fresh flavor to enhance your fish tacos, tasty rice bowl, or just eat on its own with chips.

Provided by Marley Goldin

Categories     Appetizers

Time 15m

Number Of Ingredients 8

1/2 cup tomato, diced
1/2 cup fresh pineapple, diced
1/2 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 tablespoons lime juice (1 tablespoon approx. = 1/2 lime)
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
salt and pepper to taste

Steps:

  • Prep all your ingredients by dicing tomato, pineapple, and onion and chopping your fresh cilantro.
  • Mix all ingredients together and squeeze fresh lime juice on top.
  • Garnish with a little bit of fresh cilantro and serve at room temperature.

SPICY PINEAPPLE SALSA



Spicy Pineapple Salsa image

Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 7 pint jars.

Number Of Ingredients 13

12 medium tomatoes (about 4 pounds)
2 large red onions, chopped
2 medium green peppers, chopped
2 cans (8 ounces each) unsweetened crushed pineapple, drained
1 can (15 ounces) tomato sauce
1 can (12 ounces) tomato paste
3 cans (4 ounces each) chopped green chilies
2 cans (4 ounces each) diced jalapeno peppers, drained
1/3 cup white vinegar
2 tablespoons salt
6 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon pepper

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SPICY MANGO SALSA



Spicy Mango Salsa image

Make and share this Spicy Mango Salsa recipe from Food.com.

Provided by Beau Nolen

Categories     Sauces

Time 30m

Yield 2 cups of sauce, 4-6 serving(s)

Number Of Ingredients 6

2 ripe mangoes, flesh of
1 garlic clove, peeled
1/4 fresh habanero pepper (careful with these, VERY hot)
3 tablespoons fresh lime juice
1 tablespoon sugar
1 pinch salt

Steps:

  • Combine all ingredients in a sauce pan over medium heat and cook for 15-20 minutes stirring occasionally until the mangoes begin to break down.
  • Puree the mixture in a food processor or blender.
  • Can be served hot or cold.

Nutrition Facts : Calories 84.5, Fat 0.3, SaturatedFat 0.1, Sodium 41.4, Carbohydrate 22.2, Fiber 2, Sugar 18.8, Protein 0.7

PINEAPPLE JALAPEñO SALSA



Pineapple Jalapeño Salsa image

Fresh Pineapple Jalapeño Salsa is a 10 minute, sweet and spicy summer cookout favorite! Serve it with chips or spoon it over chicken, fish, salad or tacos.

Provided by Olena Osipov

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1/2 large pineapple (3 cups diced)
1 jalapeño pepper (seeded and minced)
1/2 bunch cilantro (finely chopped)
1/2 cup red onion (finely chopped)
3 large limes (juice of)
1 tsp chili powder (optional)
1/2 tsp salt
Ground black pepper (to taste)

Steps:

  • To dice pineapple, using a sharp chef's knife, cut off both ends, stand it upright and remove skin going 1/2 inch deep. Slice in half lengthwise and using a paring knife, remove middle core. Slice into 1 inch thick plates lengthwise and then dice.
  • In a large bowl, add diced pineapple, jalapeno, cilantro, red onion, lime juice, chili powder, salt and pepper. Stir, cover and refrigerate for about 15 minutes.
  • Serve with tortilla chips. Or pile up on top of grilled chicken, fish, salmon, pork or tacos.

Nutrition Facts : ServingSize 1 cup, Calories 41 kcal, Sugar 7 g, Sodium 152 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 11 g, Fiber 2 g, Protein 1 g

MANGO SALSA



Mango Salsa image

This easy Mango salsa recipe has the perfect combination of sweet and spicy. Enjoy this with your favorite Mexican dish, seafood or with tortilla chips.

Provided by Eating on a Dime

Categories     Appetizer

Time 15m

Number Of Ingredients 8

2-3 large (about 2 ½ cups mangoes, finely diced)
¼ cup red onions (finely diced)
1 red bell pepper finely diced - about 2/3 cup
1 Jalapeno (about 2 tablespoons, seeds removed and minced)
¼ cup cilantro leaves (finely chopped)
Juice from 1 large lime (about 2 tablespoons)
1/4 teaspoon ground cumin (optional)
Salt and pepper to taste

Steps:

  • Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl
  • Stir to combine
  • Juice lime and pour over salsa
  • Season with salt, pepper and ground cumin if using
  • Stir to combine
  • Cover and place in refrigerator at least 15 minutes before serving
  • Serve with tortilla chips and lime wedges
  • Store leftovers in refrigerator up to 2 days

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

MANGO HABANERO SALSA



Mango Habanero Salsa image

Provided by Robin Donovan

Time 35m

Number Of Ingredients 7

2 mangoes, diced
2 teaspoons chopped cilantro
½ red onion, diced
1 tablespoon olive oil
Juice of 1 lime
1 habanero pepper, seeded and minced
Kosher salt to taste

Steps:

  • In a large mixing bowl, combine all the ingredients and tossto mix well.
  • Cover and refrigerate for at least 30 minutes or as long asovernight.

SWEET & SPICY PINEAPPLE SALSA RECIPE



Sweet & Spicy Pineapple Salsa Recipe image

The perfect recipe for fiery, and yet subtly sweet, pineapple salsa that'll sure to get anyone's tastebuds going! This salsa goes well with almost anything.

Provided by Everett Dean

Categories     Dip, Sauce & Condiment

Time 50m

Yield 6

Number Of Ingredients 9

2 cups diced pineapple
1 red diced pepper
¼ cup minced red onion
1 seeded, minced Jalapeno
½ juiced lime
3 tbsp chopped cilantro
½ tbsp olive oil
½ tsp cumin
to taste salt

Steps:

  • Combine all ingredients and let stand at room temperature for 30 minutes.

Nutrition Facts : Carbohydrate 9.87g, Fat 1.32g, Fiber 1.55g, Protein 0.67g, SaturatedFat 0.17g, ServingSize 6.00, Sodium 212.12mg, Sugar 0.00, UnsaturatedFat 0.86g

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

This tropical salsa is cool, refreshing, slightly sweet, a tad spicy, and full of flavor. This salsa is delicious with a side of tortilla chips and also goes really well with chicken or fish tacos.

Provided by Yvette Marquez

Categories     Appetizer     Side Dish

Time 10m

Number Of Ingredients 7

1 pineapple (peeled and diced)
1 large mango (diced)
1/2 red onion (diced)
1 jalapeño (seeded and diced)
1 tablespoon fresh cilantro (chopped)
1 lime (juiced)
kosher salt

Steps:

  • In a bowl, combine pineapple, mango, onion, jalapeño, and cilantro.
  • Squeeze in lime juice and add salt to taste.
  • Stir to combine.

Nutrition Facts : Calories 104 kcal, Sugar 20 g, Sodium 3 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 27 g, Fiber 3 g, Protein 1 g, ServingSize 1 serving

PINEAPPLE SALSA



Pineapple Salsa image

This tasty pineapple salsa is made with fresh ingredients for the perfect crunch!

Provided by Holly Nilsson

Categories     Appetizer

Time 50m

Number Of Ingredients 9

2 cups pineapple (diced)
1 red pepper (diced)
¼ cup red onion (minced)
1 jalapeño (seeded & minced)
½ lime (juiced)
3 tablespoons cilantro (chopped)
½ tablespoon olive oil
½ teaspoon cumin
salt to taste

Steps:

  • Combine all ingredients in a bowl and gently stir.
  • Let stand at room temperature for 30 minutes before serving.

Nutrition Facts : Calories 50 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

PINEAPPLE MANGO SALSA



Pineapple Mango Salsa image

Provided by Food Network

Categories     condiment

Time 20m

Yield 10 to 12 servings (about 1 quart)

Number Of Ingredients 10

2 cups diced fresh pineapple
2 cups diced fresh mango
1 cup diced red bell pepper
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh lime juice
Pinch cayenne pepper
Pinch ground cumin
Pinch sea salt
1 jalapeno, seeded and diced
One 5-ounce bag blue corn tortilla chips, for dipping

Steps:

  • Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.

SWEET & SPICY PINEAPPLE SALSA



Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

EASY PINEAPPLE MANGO SALSA



Easy Pineapple Mango Salsa image

This sweet, spicy Pineapple Mango Salsa is so refreshing and bursting with tropical flavors, just perfect for summer. Serve it with tacos, fish, or enjoy just as a dip with chips.

Provided by Meeta Arora

Categories     Beverage

Time 10m

Number Of Ingredients 8

1 cup Pineapple (diced)
1 1/2 cup Mango (diced)
1/2 cup Red onion (diced)
1/2 cup Red bell pepper (diced)
1 Jalapeno (remove seeds, and finely diced)
3 tablespoon Cilantro (chopped)
2 tablespoon Lime juice
1/4 teaspoon Salt

Steps:

  • In a bowl add all the ingredients. Toss to combine.
  • Pineapple mango salsa is ready. Refrigerate for 30 minutes and serve!

Nutrition Facts : Calories 149 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 297 mg, Fiber 5 g, Sugar 29 g, UnsaturatedFat 2 g, ServingSize 1 serving

SWEET AND SPICY MANGO SALSA



Sweet and Spicy Mango Salsa image

A sweet and spicy summer salsa, perfect for any island style shindig!

Provided by A Toasted Crumb

Categories     Appetizer     Side Dish     Snack

Time 20m

Number Of Ingredients 10

2 Mangoes (diced)
1 Red Bell Pepper (diced)
1 Small Shallot or 1/2 of a Large Shallot (chopped)
1 Small Jalapeno (divided (see notes))
2 Large Radishes (cut in half and thinly sliced)
2 Tbsp Lime Juice
2 Tsp Lime Zest
2 Tsp Agave Nectar
1 Tsp Chili Powder
Cilantro (optional)

Steps:

  • Chop the mango, bell pepper, onion, radish and half of the jalapeno.
  • Place all ingredients into a bowl, reserve the other half of the jalapeno and mince it.
  • In a small bowl, whisk to combine the lime juice and zest, minced jalapeno, agave nectar, and chili powder.
  • Pour dressing over prepared salsa and top with chopped cilantro if desired.
  • Serve immediately or store in an airtight container in the fridge for 1 - 3 days.

PINEAPPLE SALSA RECIPE



Pineapple Salsa Recipe image

This fresh, fruity pico de gallo-style Pineapple Salsa is sweet, spicy and simply addictive. Perfect for dipping tortilla chips into, and great for serving with your favorite burritos, tacos, grilled meats or fish.

Provided by Farrukh Aziz

Categories     Appetizer

Time 15m

Number Of Ingredients 8

1 ½ cups Pineapple (diced)
¼ Onion (diced)
¼ Tomato (diced)
3 tablespoons Red Bell Pepper (chopped)
1 medium Jalapeño (seeds and ribs removed, finely chopped)
¼ cup Cilantro (chopped)
1 ½ tablespoons Lime Juice
¼ teaspoon Salt

Steps:

  • In a medium bowl, combine pineapple, onion, tomato, bell pepper, jalapeño, cilantro, lime sand salt.
  • Stir well, check and adjust only if it requires seasoning with salt and/or lime juice.
  • Let it rest for 10 minutes. Serve at room temperature or chilled.

Nutrition Facts : Calories 40 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

More about "sweet spicy mango pineapple salsa food"

PINEAPPLE MANGO SALSA - COPYKAT RECIPES
pineapple-mango-salsa-copykat image
In a small bowl, combine cilantro, olive oil, ground coriander, cumin, salt, and garlic. Add the herb and spice mixture to the pineapple and mango …
From copykat.com
5/5 (1)
Category Appetizer
Cuisine Mexican
Calories 72 per serving
  • In a smaller bowl, add cilantro, olive oil, ground coriander, cumin, salt, and minced garlic, stir well.
  • Add herb and oil contents of the smaller bowl to the large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to set.
See details

BEST DANG MANGO PINEAPPLE SALSA - RECIPES FROM A PANTRY
best-dang-mango-pineapple-salsa-recipes-from-a-pantry image
The Best Pineapple Salsa. This fruit salsa combines the best summer fruit: ripe plump tomatoes, juicy pineapple, and sweet mangos …
From recipesfromapantry.com
4.8/5 (5)
Category Appetizer, Side Dish, Snack
Cuisine American, Mexican, Western
Calories 71 per serving
  • Let the Mango Pineapple salsa rest for at least 1 hour, and up to 2 days in the fridge, before serving.
See details

HEALTHY FRUIT SALSA IN ORANGE BOWLS - LIVING LOCURTO
healthy-fruit-salsa-in-orange-bowls-living-locurto image
To make this easy fruit salsa, start by rinsing your fruit, then pat dry. Dice the fresh strawberries and mango. Finely dice the red onion. Next, drain …
From livinglocurto.com
5/5 (3)
Total Time 15 mins
Category Appetizer
Calories 77 per serving
See details

GRILLED PINEAPPLE SALSA RECIPE - CHEFDEHOME.COM
grilled-pineapple-salsa-recipe-chefdehomecom image
Pineapple glazed with chipotle-honey glaze, then grilled for sweet, caramelized, and spicy pineapple salsa of dreams. Perfect on side with grilled …
From chefdehome.com
Category Appetizer
Calories 73 per serving
  • Prepare salsa ingredients. Peel, core and slice pineapple into thick round or long slices. Small dice red onion and chop cilantro. In a wide bowl, add red onion, 2 tbsp of lime juice with generous pinch of salt. Mix and set aside to marinate.
  • For pineapple glaze, mix minced chipotle chili plus adobo sauce with 1.5 tablespoon honey and generous pinch of salt (*You can also use tsp of soy sauce for darker glaze). Mix the ingredients well (Honey should be well dissolved). Taste and add more honey if it is too spicy for you. Coat pineapple slices in glaze on both sides.
  • Grill Pineapple: Grill on low-heat side of grill until nice grill marks appear on both sides of pineapple. or pineapple is slightly caramelized. Don't cook too long to get grill marks. Don't let pineapple get mushy. Once grilled, leave aside to cool completely.
See details

PINEAPPLE MANGO SALSA - THE FLAVOURS OF KITCHEN
pineapple-mango-salsa-the-flavours-of-kitchen image
How to make Pineapple Mango Salsa. Cut Pineapple and mango into small chunks. Cut the onions, bell pepper and coriander leaves to even …
From theflavoursofkitchen.com
Cuisine American
Category Appetizer, Salad
Servings 6
Calories 130 per serving
See details

PINEAPPLE HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL
This uncooked salsa made with fresh pineapples and habanero chilis, is the perfect combination of sweet and spicy (heavy on the spicy!). But, if you prefer less heat, simply use …
From mexicanfoodjournal.com
4/5 (2)
Category Salsa
Servings 6
Total Time 15 mins
  • Pineapples: Peel and cut the pineapple into chunks. You’ll only use 1 lb. for this recipe. Save the rest in the refrigerator for another use.
  • Add all of the ingredients to the blender and blend for 15 seconds, or until the ingredients are combined. Your salsa will have a nice, yellow color.
  • Once the flavors have had a chance to meld, serve your pineapple salsa at room temperature. If you serve it cold, it will taste flat.
See details

HOMEMADE CHUNKY PINEAPPLE MANGO SALSA - FLOUR ON MY FACE
Chunky Pineapple Mango Salsa. Chunky Pineapple Mango Salsa is a sweet and a delicious fruit salsa recipe packed full of the flavors of fresh pineapple and fresh mangoes.. …
From flouronmyface.com
Ratings 1
Category Condiment, DIY
Cuisine American
Total Time 45 mins
See details

SWEET-AND-SPICY PEPPER-PINEAPPLE SALSA | BETTER HOMES ...
Grill the pineapple, sweet peppers, and onion on the rack of an uncovered grill directly over medium heat for 10 to 12 minutes or until sweet peppers are slightly charred, …
From bhg.com
Total Time 30 mins
Calories 84 per serving
  • Grill the pineapple, sweet peppers, and onion on the rack of an uncovered grill directly over medium heat for 10 to 12 minutes or until sweet peppers are slightly charred, turning once. Transfer pineapple and vegetables to a cutting board; cool slightly and coarsely chop.
  • Meanwhile, in a medium saucepan, combine jam, vinegar, salt, cinnamon, allspice, and hot pepper sauce. Cook and stir on the stove top over low heat for 3 to 5 minutes or until jam is melted. Add the chopped pineapple, sweet pepper, and onion to the pan and stir. Serve warm or at room temperature over grilled meat or poultry. Makes six 1/3-cup servings.
See details

SWEET AND SPICY MANGO-PINEAPPLE SALSA BRINGS THE HEAT TO ...
Pineapple salsa combines sweet, spicy and savory flavors into a sauce that’s both crunchy and soft — perfect for barbecues and football nights alike. Fresh ingredients make …
From 12tomatoes.com
Servings 10
Estimated Reading Time 1 min
  • Finely chop the pineapple and mango into small pieces, making them as close to the same size as possible.
  • Mince the cilantro and chop the red onion into small pieces. Then slice the green onions into thin strips. If using, finely chop the jalapeno into very fine pieces.
  • Add all the ingredients to a large bowl, including the juices. Mix thoroughly until everything is fully combined.
See details

SPICY PINEAPPLE MANGO SALSA - SWEET CS DESIGNS
Ingredients 2 cups diced pineapple 1 cup diced mango 1 jalapeno, diced very small ½ red bell pepper, diced ½ red onion, diced 2 tbsp lemon juice 2 tbsp lime juice 1 tsp sea salt
From sweetcsdesigns.com
4.5/5 (52)
Calories 53 per serving
Category Dips
See details

SPICY PINEAPPLE SALSA - RECIPE - CHILI PEPPER MADNESS
Peel and core the Pineapple. Finely chop it and add to a large mixing bowl. Use 2 cups of chopped pineapple and save the rest, or use the whole pineapple. Chop the …
From chilipeppermadness.com
Ratings 3
Calories 31 per serving
Category Salsa
See details

PINEAPPLE SALSA - EASY SWEET AND SPICY FRUIT SALSA
Dice onion, bell pepper, and jalapeno and decide if you want to discard jalapeno seeds of keep them. Jalapeno seeds hold most of the spice of the chili pepper, so keeping …
From willcookforsmiles.com
Category Appetizer
Calories 87 per serving
Total Time 15 mins
  • Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. Make a cut about 1/2 an inch or a little less off away from the the top and the bottom.
  • Dice onion, bell pepper, and jalapeno and decide if you want to discard jalapeno seeds of keep them. Jalapeno seeds hold most of the spice of the chili pepper, so keeping them will make salsa much spicier.
  • Store pineapple salsa in an air-tight food storage container, in the refrigerator. Properly stored, this salsa should be good for up to 4 days.
See details

MANGO PINEAPPLE SALSA - ALLY MARIE
Spicy, sweet, and super easy to make, this mango pineapple salsa is a great companion to any gathering. It pairs great with chips, steak fajitas, or even just a simple …
From allymarie.net
  • Dice mango, one cup of pineapple, cilantro, and serrano pepper and place in a medium serving bowl. Add chili oil, garlic salt, and juice of lime. Toss to combine.
See details

EASY 10 MINUTE MANGO PINEAPPLE SALSA - JZ-EATS.COM

From jz-eats.com
5/5 (4)
Total Time 12 mins
Category Appetizer
Published 2021-08-22
See details

EASY PINEAPPLE SALSA | RECIPE | RECIPES, SWEET AND SPICY, FOOD
This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It's that good. Recipe yields about 3 cups salsa.
From pinterest.com
Estimated Reading Time 1 min
See details

NY FOODGASM: SWEET AND SPICY PINEAPPLE MANGO CHILI
7 dried red chilis (This is pretty damn spicy, if you want it less spicy add maybe 4 at most) 3 cups fresh pineapple, diced 1 mango, cut and diced 2 cans diced fire roasted tomatoes 1 can red kidney beans 2 teaspoons red curry paste 2 teaspoons dark chili powder 4 teaspoons brown sugar 1/2 cup orange/mango juice
From ny-foodgasm.blogspot.com
Estimated Reading Time 50 secs
See details

SWEET MANGO SALSA - PEMBERTON'S GOURMET FOODS
Preheat oven to 325˚. Heat 4 taco shells in preheated oven until crisp, about 5 min. Season two 6 ounce mahi mahi filets, cut into 1-inch slices, with 1 tsp black pepper, paprika & 1/2 tsp salt. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 min per side.
From pembertonsgourmetfoods.com
Availability Out of stock
Estimated Reading Time 1 min
See details

SPICY PINEAPPLE MANGO SALSA RECIPES
Steps: In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro. Add the chilies and lime juice to taste; mix well.
From tfrecipes.com
See details

FRESH MANGO HABANERO SALSA (ONLY 6 INGREDIENTS ...
This Mango Habanero Salsa recipe is best known for sneaking up on you. Take a bite. So delicious! Take another bite. Yum! Now the heat from this spicy salsa is starting to hit, but the combination of sweet mango with a touch of pineapple and the habanero peppers is an addictive combination. You just can’t stop!
From borrowedbites.com
See details

HOW TO MAKE PINEAPPLE SALSA | FEATURES | JAMIE OLIVER
Sweet, spicy and super fresh, homemade pineapple salsa is a sure-fire crowd pleaser. Serve it with grilled fish or meat, or alongside quesadillas; spoon it into tacos or eat it as a starter with homemade tortilla chips for dipping.. Charring the pineapple wedges will give you incredibly sweet and juicy results – you can do this in a frying or griddle pan, but for extra …
From jamieoliver.com
See details

SPICY PINEAPPLE MANGO SALSA - FOOD NEWS
Sweet & Spicy Mango Pineapple Salsa Recipe. Pineapple Mango Salsa A sweet and spicy medley, ripe mango and pineapple are tossed with sharp red onion, a spicy pepper combo, and fresh cilantro, for a tropical twist. This freshly made salsa is fantastic with grilled fish, excellent in tacos, and especially good folded into guacamole.
From foodnewsnews.com
See details

SPICY PINEAPPLE SALSA RECIPES ALL YOU NEED IS FOOD
Fruit salsas, like mango salsa or cranberry salsa, are a great way to pull a sweet flavor into this classic spicy dish.. Roasting pineapple allows the sugars to caramelize, developing a sweet depth of flavor that pairs wonderfully with spicy jalapeno, lime juice, cilantro and onion.
From stevehacks.com
See details

PINEAPPLE MANGO SALSA - ALL INFORMATION ABOUT HEALTHY ...
Spicy Pineapple Mango Salsa is bursting with spicy sweet flavor - a fresh, delicious salsa that is full of flavor and fresh ingredients. Ingredients 2 cups diced pineapple 1 cup diced mango 1 jalapeno, diced very small ½ red bell pepper, diced ½ red onion, diced 2 tbsp lemon juice 2 tbsp lime juice 1 tsp sea salt Instructions
From therecipes.info
See details

20 BEST MANGO RECIPES | WHAT TO MAKE WITH MANGO | RECIPES ...
This sweet-and-spicy recipe combines mangoes, habaneros, fresh cilantro and lime for a simple salsa you'll make again and again. Get the Recipe: …
From foodnetwork.com
See details

MANGO HABANERO SALSA - PLANTED IN THE KITCHEN
Mango: The fresh mango in this recipe adds such sweet, bright flavor to the recipe! Be sure that you're using a really ripe mango to ensure it's as sweet as possible. Pineapple: Just like the mango, the pineapple gives this pineapple mango salsa a sweet burst of flavor with a bit of a tart twist. Habanero: This flavorful pepper is what gives this spicy mango salsa it's kick!
From plantedinthekitchen.com
See details

230 BEST SWEET & SPICY SALSA IDEAS | COOKING RECIPES ...
Jul 14, 2021 - Explore Kenya Dominguez's board "Sweet & Spicy Salsa", followed by 290 people on Pinterest. See more ideas about cooking recipes, mexican food recipes, recipes.
From pinterest.com
See details

SWEET SPICY MANGO PINEAPPLE SALSA RECIPES

From tfrecipes.com
See details

HOT AND SWEET MANGO SALSA RECIPE - FOOD NEWS
Mango Salsa Recipe {A Sweet And Spicy Salsa} Peel and cut mango into cubes, discard seed. Dice pineapple, saved juice. All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture. Combine all ingredients and let sit for one hour or more before serving. Serve with tortilla chips.
From foodnewsnews.com
See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grilled Swordfish Steaks with Cilantro-Lime Butter_image Grilled Swordfish Steaks with Cilantro Lime Butter

Cold Brewed Iced Coffee_image Cold Brewed Iced Coffee

Quebec Maple Sugar Pie_image Quebec Maple Sugar Pie

Peppermint Christmas Cookies_image Peppermint Christmas Cookies

Banana Everything Cookies from Vegan Cookies Take over the World_image Banana Everything Cookies from Vegan Cookies Take over the World

Zucchini Corn Casserole_image Zucchini Corn Casserole

Turkey Chorizo Burger_image Turkey Chorizo Burger

Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice_image Spicy Coconut Shrimp, Spicy Mango Basil Salsa, Lime Jasmine Rice

Healthier Carrot Cake III_image Healthier Carrot Cake III

Creamy Tahini Miso Lemon Dressing_image Creamy Tahini Miso Lemon Dressing

Grilled ORE-IDA Steak Fries_image Grilled ORE IDA Steak Fries

Summer Meatballs_image Summer Meatballs

Creme de Vie_image Creme de Vie

Christmas Light Cookies_image Christmas Light Cookies

Red Velvet Cupcake_image Red Velvet Cupcake

Quick Blueberry Muffins_image Quick Blueberry Muffins

Cinnamon-Buttermilk Muffins_image Cinnamon Buttermilk Muffins

Cucumber Infused Vodka_image Cucumber Infused Vodka

Mussels Provençal_image Mussels Provençal

Quick and Easy Goulash_image Quick and Easy Goulash

Related Search

Food Lion Richmond Va Locations

Just Enough Items Alternative

Preserved Basil

Record Cleaning Solution Formula

Telecharger Sous Titres Francais

Verifiche Di Geografia Terza Elementare

Aldi Marrowfat Peas

Koora Live Stream

How To Cook Swede Mash