Creamy Tahini Miso Lemon Dressing Food

TAHINI MISO DRESSING

Tahini Miso Dressing image

Combine the age old Middle Eastern sesame paste with the Japanese fermented soybean paste and you'll have yourself a heavenly salad dressing recipe. Perfectly simple to create at home and oh so yum!

Provided by Sammy Eng

Time 5m

Number Of Ingredients 6

Ingredients

½ lemon (juiced)
2½ tbsp olive oil (extra virgin)
2 tbsp water (warm)
1½ tbsp maple syrup
1 tbsp tahini
1 tsp white miso paste

Steps:

In a small bowl, add tahini, miso paste and warm water and mix well together to combine. Tahini and miso paste are thicker in consistency so using warm water will help dilute it and create a smoother paste. If you prefer a thinner consistency, adjust with a little more water.
Add extra virgin olive oil, lemon juice and maple syrup. Mix until well combined.

Nutrition Facts : Calories 127 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Sodium 59 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

CREAMY TAHINI MISO LEMON DRESSING

Creamy Tahini Miso Lemon Dressing image

If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.

Provided by Jo Zimny

Categories Other Sauces

Time 15m

Number Of Ingredients 7

Ingredients

1/2 c filtered water
2 Tbsp light mellow miso (don't use the dark stuff)
2/3 c organic tahini
2 clove garlic, minced
2 tsp lemon zest
2 tsp lemon juice
1 Tbsp fine chopped parsley (optional)

Steps:

1. Using a small blender mix all the ingredients together. Taste, if it needs salt add a little, if it needs water add a little. It will thicken a bit as it sits.
2. Use on salads, cooked veggies or grains.
3. Enjoy!

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