Creamy Tahini Miso Lemon Dressing Food
TAHINI MISO DRESSING
Combine the age old Middle Eastern sesame paste with the Japanese fermented soybean paste and you'll have yourself a heavenly salad dressing recipe. Perfectly simple to create at home and oh so yum!
Provided by Sammy Eng
Categories Salad Dressing
Time 5m
Number Of Ingredients 6
Steps:
- In a small bowl, add tahini, miso paste and warm water and mix well together to combine. Tahini and miso paste are thicker in consistency so using warm water will help dilute it and create a smoother paste. If you prefer a thinner consistency, adjust with a little more water.
- Add extra virgin olive oil, lemon juice and maple syrup. Mix until well combined.
Nutrition Facts : Calories 127 kcal, Carbohydrate 8 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Sodium 59 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CREAMY TAHINI MISO LEMON DRESSING
If you are a fan of creamy, garlicky, lemony dressings then this one is sure to please. Let it sit for a few hours so the flavours can be intensify.
Provided by Jo Zimny
Categories Other Sauces
Time 15m
Number Of Ingredients 7
Steps:
- 1. Using a small blender mix all the ingredients together. Taste, if it needs salt add a little, if it needs water add a little. It will thicken a bit as it sits.
- 2. Use on salads, cooked veggies or grains.
- 3. Enjoy!
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