Southern Pecan Pie Food
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
SOUTHERN PECAN PIE II
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Provided by LINDA MAUGERI
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
- Preheat oven to 450 degrees F (230 degrees C.)
- Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 616.8 calories, Carbohydrate 77.7 g, Cholesterol 137.8 mg, Fat 33.2 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.2 g, Sodium 313.5 mg, Sugar 35.8 g
THE BEST SOUTHERN PECAN PIE
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!
Provided by hlamar
Categories Pie
Time 45m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- While your oven is pre-heating to 350F, start melting the margarine over medium heat in a saucepan.
- Once margarine is melted, remove saucepan from heat and stir in brown sugar.
- Beat and then add the eggs and the rest of ingredients to the saucepan-- stir well.
- Pour evenly into the 2 pie shells.
- Lightly sprinkle (or place if whole ones) pecans on top.
- Once oven is pre-heated, bake on cookie sheet@ 350F for 30 minutes.
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
SOUTHERN PECAN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees.
- In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla.
- Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture.
- Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans.
- Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean.
- Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.
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Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans. STEP 5. …
From landolakes.com
4.3/5 (8)Calories 430 per servingServings 8
From landolakes.com
4.3/5 (8)Calories 430 per servingServings 8
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water just until flour is moistened. Shape into ball; flatten slightly.
- Roll out dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine corn syrup, brown sugar, eggs, butter, vanilla and salt in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in pecans.
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1 cup whole pecans, chopped. Directions: Preheat oven to 350 degrees F. In a medium bowl, stir together karo syrup, sugar, eggs, butter, vanilla, and cornstarch until smooth and creamy. Add chopped pecans and immediately pour into the prepared pie crust. Arrange whole pecans around the edge in a single circle.
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Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Pour mixture into piecrust, and top with pecan halves. Step 3. Bake at 325° for 30 minutes; reduce oven temperature to 300°, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours. Step 4.
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Instructions. Preheat oven to 400F. Combine all dry ingredients and mix. Add in wet ingredients and incorporate well. Beat the mixture until it turns caramel in color. Pour into the pie crust and bake for 15 minutes on the bottom rack (tip: put an empty cookie sheet in the top rack to keep the crust from burning).
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Beat eggs. Add sugar and flour and beat until light and fluffy. Add syrup, butter and vanilla. Beat well. Stir in pecans. Pour into pie crust. Bake for 10 minutes at 375 degrees F. Reduce heat and cook at 325 degrees F for 40 to 45 minutes or until center is set. Cool on a wire rack.
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SOUTHERN PECAN PIE MADE WITH REAL CANE SYRUP FOR RICHER …
Add melted butter, vanilla and salt and whisk together until smooth and blended. Measure 1 tablespoon molasses into measuring cup and then fill to ½ cup line with cane syrup. Add ½ cup corn syrup and then pour into egg mixture and whisk gently. Add 1 ½ cups chopped, toasted pecans and stir to coat all pecans. Pour into pie crust.
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Step 2 – Make the filling. In a medium bowl, mix the eggs with a fork until thoroughly combined. Once the eggs are ready, add the sugar and light corn syrup and stir together until well mixed. Next, pour in the melted butter, vanilla extract, and chopped pecans into the mixture and keep mixing until everything is thoroughly combined.
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In a medium size mixing bowl, whisk together corn syrup, sugar, eggs, butter, vanilla and salt. Add pecans, stirring until fully coated and evenly distributed. Pour filling into pie crust. Use a spoon to space pecans evenly. Bake for 60-70 minutes.
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
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Bake the pie crust in the conventional oven at 350 degrees F for 7-10 minutes or the Instant Pot Omni Plus oven for 5-6 minutes. Set the pie crust aside. Open the Instant Pot lid and turn on the sauté setting for 5 minutes, although you may need all of this time.
From thesoulfoodpot.com
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Carefully place the dough in the slow cooker, rolling the excess dough around the edges to make a lip to hold the toppings. In a large bowl, whisk together the eggs, sugar, corn syrup, butter, bourbon, salt, and vanilla until well mixed. Stir in the chopped pecans. Pour the filling into the slow cooker over the pie dough.
From foodgardening.mequoda.com
From foodgardening.mequoda.com
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From natureseats.com
From natureseats.com
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Instructions. Preheat oven to 350°F. In a mixing bowl combine granulated sugar, brown sugar, salt, corn syrup, vanilla extract, melted butter, eggs and flour together with a whisk or spatula. Add the pecans to the bottom of a store bought pie shell. Line a sheet pan with foil and place the pie plate on the sheet pan.
From juliassimplysouthern.com
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The earliest printed pecan recipes began popping up in Texas cookbooks in the 1870s and 1880s so it indeed has Southern roots. By the beginning of the 20th century, recipes for pecan pie had started appearing outside of Texas, but the pie didn’t become popular until the mid-1920s. Since then, pecan pie has truly taken on a life of its own ...
From grandbaby-cakes.com
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PECAN - WIKIPEDIA
The pecan (Carya illinoinensis) is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River. The tree is cultivated for its seed in the southern United States, primarily in Georgia, New Mexico, Texas, and Mexico, which produces nearly half of the world total.The seed is an edible nut used as a snack and in various recipes, …
From en.wikipedia.org
From en.wikipedia.org
SOUTHERN PECAN PIE RECIPE (THANKSGIVING DESSERT)
Add in brown sugar and stir until melted. Stir in corn syrup, vanilla extract, and salt. Beat eggs in a medium bowl. Slowly stir in brown sugar mixture until incorporated. Place prepared pie crust into a pie dish. Sprinkle in pecans evenly around the bottom of the dish. Pour the brown sugar mixture over the pecans.
From yellowblissroad.com
From yellowblissroad.com
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