Slow Cooker Pumpkin Harvest Chex Mix Food

SLOW-COOKER PUMPKIN HARVEST CHEX MIX®

Slow-Cooker Pumpkin Harvest Chex Mix® image

A fall snack or tasty trail mix, this pumpkin harvest Chex mix is made in the slow cooker and features three different Chex mixes, as well as pecans, graham crackers, dried cranberries and pumpkin seeds.

Provided by Corey Valley

Categories Snack

Time 2h5m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups Cinnamon Chex™ cereal
2 cups Wheat Chex™ cereal
3 cups Vanilla Chex™ cereal
1 cup pecans
1 cup mini graham crackers
1 cup dried cranberries
1/2 cup pumpkin seeds
1/2 cup butter, melted
1/4 cup packed brown sugar
1 tablespoon pumpkin pie spice
1 1/2 teaspoons vanilla

Steps:

In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Nutrition Facts : Calories 210, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 11 g, TransFat 0 g

GLUTEN-FREE CHEX® MIX WITH CINNAMON AND PUMPKIN SPICE

Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice image

A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.

Provided by tcasa

Categories Appetizers and Snacks

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
½ tablespoon ground cinnamon
½ tablespoon brown sugar
1 teaspoon pumpkin pie spice
1 pinch salt
4 cups gluten-free crispy corn cereal squares (such as gluten-free Corn Chex®)
1 cup peanuts
½ cup pumpkin seeds
1 cup milk chocolate chips
1 cup raisins

Steps:

Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Nutrition Facts : Calories 584 calories, Carbohydrate 64.6 g, Cholesterol 29.7 mg, Fat 34.9 g, Fiber 4.6 g, Protein 12.8 g, SaturatedFat 13.2 g, Sodium 320.7 mg, Sugar 35.5 g

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