CORNISH FINNISH MICHIGAN PASTIES
I make these pasties about once a month for my family and extended family. I weigh my ingredients for accuracy and flavor.
Provided by Ruth Uitto
Categories World Cuisine Recipes European Scandinavian
Yield 8
Number Of Ingredients 15
Steps:
- Whisk together flour and salt in a large bowl. Cut shortening. Make a well in the center of the mixture, and quickly stir in ice cold water. Form dough into a ball. Set aside.
- Dissolve the bouillon cube in the hot water. Combine uncooked vegetables, uncooked meats, salt, pepper, monosodium glutamate, and bouillon.
- Roll out pastry dough into 6 x 8 inch rectangles. Place about 1 1/2 cups of filling in the center of each rectangle. Bring 6 inch sides together, and seal. Cut a slit in the top of each pasty. Place on dull, not black, baking pans.
- Bake at 425 degrees F (220 degrees C) for 45 minutes.
Nutrition Facts : Calories 882.2 calories, Carbohydrate 75.9 g, Cholesterol 84.3 mg, Fat 50.1 g, Fiber 5.2 g, Protein 29.8 g, SaturatedFat 15.9 g, Sodium 1459.1 mg, Sugar 2.9 g
FINNISH MEATLOAF/FINNISH MEAT PIES
The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold. Each slice can be wrapped in pie crust pastry,loaded with onions,tomatoes, sour cream and baked again. Recipe follows.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h20m
Yield 16 pastries, 8 serving(s)
Number Of Ingredients 17
Steps:
- In frying pan add margarine, mushroom, onion and bread. Fry until onion, mushrooms and bread are slightly browned.
- In large bowl, mix meats together, add vegetables,bread pieces, parsley and 3/4 cup cheese. Mix together.
- Add evaporated milk and pepper and mix.
- Place in loaf pan.
- Add remaining cheese on top.
- Preheat oven 350*.
- Bake one hour. Makes 8 large slices.
- For: Pies.
- Roll out pie crust pastry for each slice.
- Place slice or half slice on one half of pastry.
- Add tomato, then onion, then sour cream.
- Fold over. Seal edges with the tines of a fork.
- Make as many pies as desired.
- In a cup, beat egg and water.
- Brush egg wash over the pastries.
- Preheat oven 425*.
- Bake until golden brown about 20 minutes.
- This is a basic satisfying taste recipe, no heart stopping spice, or zesty tomato or zingy hot pepper. You will taste the cheese and that is the idea. My personal addition is to add 1/2 tsp creamy horseradish sauce before I seal the edges of the pastry but it is not called for in the recipe.
Nutrition Facts : Calories 551.5, Fat 37.6, SaturatedFat 13.4, Cholesterol 126.4, Sodium 666.5, Carbohydrate 21.7, Fiber 2.1, Sugar 1.4, Protein 30.5
FINNISH MEAT PIE
We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.- Laurel Skoog, Frazee, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour., Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll 1 dough portion into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish., In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown.
Nutrition Facts : Calories 610 calories, Fat 31g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 790mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 4g fiber), Protein 23g protein.
KARELIAN LANTTUKUKKO (FINNISH MEAT AND RUTABAGA PIE)
This is a traditional Finnish recipe for meat pie from the Karelian region. Minced meat is combined with rutabagas under a yeast pastry.
Provided by threeovens
Categories Savory Pies
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine yeast and warm water, stirring to dissolve yeast, then combine with enough of the rye flour for the consistence of porridge; cover loosely and set aside for one hour.
- Meanwhile, peel and slice the rutabaga and cook in salted water until soft, about 20 minutes.
- Once the yeast has been activated, stir in enough all purpose flour to form a dough (the dough will leave the sides of the bowl); cover with a clean towel and set aside to rise for 1 hour.
- Add a small amount of oil to a skillet and fry the meat, onion, salt and pepper, and chopped parsley; remove from heat once the onions begin to caramelize and are a light golden.
- Preheat oven to 425 degrees F.
- After an hour the dough should have doubled in size; turn out onto a work surface dusted with rye flour.
- Knead dough; roll out dough to either a square shape or circular shape to be stuffed with the rutabagas and meat mixture.
- To the dough, place a layer of rutabaga, then meat.
- Fold over the sides to cover filling and seal.
- Transfer to a greased baking sheet and bake until crust is golden and filling is cooked through, about 1 hour.
- Brush the top with butter and let cool slightly before slicing.
- NOTE: The original recipe called for the pie to be wrapped in grease-proof paper, then newspaper, then a plastic bag. It was allowed to rest, at room temperature, for 3 hours to soften.
Nutrition Facts : Calories 702.7, Fat 23.8, SaturatedFat 9, Cholesterol 102.8, Sodium 6695.4, Carbohydrate 80.2, Fiber 5.2, Sugar 2.2, Protein 38.6
More about "finnish meat pie food"
10 FOODS FROM FINLAND YOU NEED TO TRY - FINNSTYLE
MEAT PIE | THE FINNISH DISH
From finnishdish.blog
Estimated Reading Time 4 mins
GLUTEN-FREE FINNISH MINCED MEAT PIE - VIRTASALMEN ...
From virtasalmenviljatuote.fi
Category Savoury RecipesTotal Time 40 minsEstimated Reading Time 4 mins
SCANDINAVIAN CELEBRATIONS: SAVOR THESE SWEDISH MEAT …
From opb.org
Estimated Reading Time 7 mins
MEMERE ROUSSEAU'S TOURTIERE (MEAT PIE) RECIPE - …
From newengland.com
Servings 10Estimated Reading Time 6 mins
FOOD OF FINLAND: 16 FINNISH FOODS YOU MUST TRY - …
From baconismagic.ca
Reviews 50Estimated Reading Time 5 mins
FINNISH MEAT PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 3 hrs
RECIPE FOR FAMOUS FINNISH KARELIAN PIES - SAIMAALIFE
From saimaalife.com
Estimated Reading Time 3 mins
KARELIAN PIE - FINLAND'S MOST BELOVED BAKED GOOD - …
From windfromthenorth.com
Estimated Reading Time 5 mins
TOP 7 FINNISH FOODS - TRIPSAVVY
From tripsavvy.com
Estimated Reading Time 4 mins
- Leipajuusto. Also known as "squeaky cheese," this dish is traditionally made from cow beestings—or colostrum—which is the milk that comes immediately after the cow gives birth.
- Vispipuuro. Vispipuuro is a dessert porridge made from wheat semolina and lingonberries. The semolina and berries are cooked together with a sweetener and then left to cool.
- Lohikeitto. Lohikeitto is a soup made with salmon, potatoes, and leaks. Milk is also added sometimes to give it a more creamy texture. Finnish families often have this nourishing soup with a bit of dill on top for dinner (especially during the winter), but you can find it on many restaurant menus, too.
- Mustikkapiirakka. Mustikkapiirakka is blueberry pie, but it's not any blueberry pie. Instead of being made with pastry, like in American tradition, the Finnish version has more of a cake-like consistency, and it's naturally gluten-free because it's most often made with almond flour, rice flour, or other non-wheat substitutes.
- Reindeer. Reindeer meat is a staple in most Finnish people's diets. Reindeer farms are common here and because so few are exported, there's an abundance for consumption.
- Kaalilaatikko. Kaalilaatikko is a baked cabbage casserole made with ground meat, rice, and a dash of molasses. It's a traditional Finnish meal that's often served with sweet lingonberry (or cowberry) jam and usually eaten during autumn.
- Kalakukko. Although the idea of kalakukko might be unappealing to some, this fish pie is a popular dish in Savonia, particularly in the capital city of Kuopia, which hosts its very own annual kalakukko baking contest.
THE BEST TRADITIONAL FINNISH FOODS - MATADOR NETWORK
From matadornetwork.com
Estimated Reading Time 7 minsPublished 2019-09-18
- Salmiakki (salty licorice) Not to be confused with the licorice found in the US, this pitch-black candy is flavored with ammonium chloride to give it a strong, salty kick.
- Ruisleipä (rye bread) Rye bread is so beloved by Finns that it was voted the national food in 2017 (the same year Finland celebrated its 100th year of independence from Russia).
- Korvapuusti (cinnamon bun) Scandinavian flavors can be sampled all around the world these days thanks to IKEA. If you’ve ever paid a visit to the food court in one of the furniture giant’s stores, you’ve probably come across the kanelbulle, a sweet roll filled with sugar, cinnamon, and cardamom.
- Karjalanpiirakka (Karelian pie) Originally from the Karelia region in the eastern part of Finland, which is now part of Russia, this rye crust pastry filled with thick rice porridge has become a popular snack throughout the country.
- Leipäjuusto (bread cheese) This baked, slightly sweet cheese is a regional speciality that has become a popular dish all over the country. The cheese makes a squeaky sound when you bite into it, which explains why some Finns, especially kids, refer to it as the “squeaky cheese.”
- Uudet perunat ja silli (spring potatoes and pickled herring) If you ask a Finn what their favorite season is, their answer will likely be summer. The months of June, July, and August don’t just mean warmer and longer days but an abundance of local ingredients, some of which are only available for a short period of time.
- Poronkäristys (sautéed reindeer) Outside of the Nordic countries, reindeer are known as Santa’s little helpers. In Finland, reindeer are a common source of protein.
- Lohikeitto (salmon soup) The Finnish diet is rich in fish, and the most popular fish by far is salmon. A truly Finnish way to enjoy it is to have a bowl of piping hot salmon soup with a side of rye bread.
- Paistetut muikut (fried vendace) If you’re a fan of fish and chips, don’t miss out on fried vendace (freshwater whitefish), which is served on its own or with mashed potatoes.
- Lihapiirakka (meat pie) This hearty pastry is another food market favorite that’s influenced by eastern culinary traditions. Made from a dough similar to that of a doughnut, the pastry is filled with cooked rice and minced beef and then fried in oil.
LIHAPIIRAKKA (FINNISH MEAT PIE) RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 1037 per serving
- This is an excellent-tasting stomachfiller. My dear mother gave me this recipe when I moved away from home. She prob- ably thought which it would give me which feeling of home. It does. I have tried it on my friends, and it is always a hit.
10 BEST FINNISH FOOD IN HELSINKI - ADVENTUROUS MIRIAM
From adventurousmiriam.com
Estimated Reading Time 6 mins
- Karjalanpiirakka. A Finnish breakfast typically includes a karjalanpiirakka, which is a Finnish rice pie from the Karelian region. It has a thin rye crust with a filling of rice and butter mixed with boiled egg.
- Lihapiirakka (meat pie) Lihipiirakka is one of the traditional Finnish foods, great for side dishes. It’s kind of like a hamburger pie; a savoury minced meat pie with rice, onion and eggs.
- Pickled herring with ruisleipä (rye bread) Pickled herring is another Finnish staple. As in other Scandinavian countries, it’s often served with rye bread (Finnish: ruisleipä) or boiled new potatoes.
- Reindeer. One of the more unique Finnish dishes is made with reindeer. The meat is very dark, strong flavoured and salty. Reindeer meat (poronkäristys) is quite popular in Finland and according to recent studies it’s one of the healthiest foods you can eat.
- Salmiakki. As a Dane, I was born and bred to love liquorice. Finland invented it, and they’re known especially for their salmiakki; a very salty liquorice.
- Lohikeitto (Salmon Soup) Finnish salmon soup, or lohikeitto, is a creamy Nordic salmon chowder with potatoes, carrots, onion and leek. It’s a healthy and simple dish that’s served both as an everyday meal, in restaurants and for parties.
- Kalakukko (fish pie) Kalakukko is another traditional Finnish food. It’s a bread loaf stuffed with bacon-wrapped fish such as vendace, perch, or salmon.
- Korvapuusti (cinnamon buns) Yuuum, cinnamon buns. Korvapuusti, which translates to “slapped ears” is a delicious cardamom bun with cinnamon remonce. It differs from other cinnamon buns because there’s cardamom in the dough.
- Lihapullat (Finnish meatballs) If you’ve been to IKEA, you’ve probably seen or maybe even tasted the iconic Swedish meatballs. Well, lihapullat is the Finnish version with less spices.
- Mustikkapiirakka (blueberry pie) Mustikkapiirakka is Finnish for blueberry pie. And it’s not a pie in the traditional sense. It’s more a cross between a pie, a tart and a cheesecake.
MUSTIKKAPIIRAKKA (FINNISH BLUEBERRY PIE) - SUGARLOVESPICES
From sugarlovespices.com
4.9/5 (19)Category DessertCuisine EuropeanTotal Time 1 hr
- While your crust bakes, in a bowl whisk together the sour cream, egg, sugar, vanilla, and cardamom. The filling will have a thin, pourable consistency.
TOP 20 MOST POPULAR FINNISH FOODS & DESSERTS - CHEF'S PENCIL
From chefspencil.com
- Salmon Soup. Salmon soup is eaten in Finnish homes year-round. The creamy version of this classic dish in particular is a staple of Finnish cuisine. It’s a simple dish where the quality of the ingredients speaks for themselves.
- Pea Soup. This traditional dish is another staple of Finnish cuisine. Traditionally eaten on Thursdays, this soup is familiar in every Finnish household.
- Macaroni Casserole. This might be the most common dish in Finnish homes. It is easy to make and kids especially love it. The casserole itself contains macaroni and minced meat and a milk and egg mixture that binds everything together.
- Karelian Pie. Karelian pies are little savory snacks that originated from the Karelia region in Eastern Finland. These days the region belongs to Russia but some of the traditional dishes have remained part of Finnish cuisine to this day.
- Sautéed Reindeer Stew. Some would argue that this is as Finnish as it gets. Eating reindeer meat might seem crazy, but it’s a very common and traditional dish in Finland.
- Meatballs. Okay, we might have to give the credit for this dish to our western neighbor. Meatballs, a staple Swedish food, have become a top favorite in Finland too.
- Cabbage Casserole. This traditional Finnish casserole is prepared with ground meat, cabbage, and precooked rice. Traditionally it is served with a side of – yes, you guessed it – lingonberry sauce.
- Karelian Stew. Another traditional dish from the Karelia region. Now, it is not the most popular when it comes to everyday cooking as it takes hours to prepare.
- Rice Porridge. Rice porridge is commonly associated with Christmas because it is usually eaten around the holidays. The rich and thick porridge is made with full-fat milk and cooked slowly.
- Gravlax. This appetizer is thinly sliced salmon that has been cured with salt, sugar, and dill. It can be served with boiled potatoes, on bread, or just on its own!
BEST FOOD IN FINLAND - 5 DISHES YOU SHOULD NOT MISS
From thecrowdedplanet.com
- Korvapuusti (Cinnamon Rolls) It will be easy to find these – most cafés in Helsinki, for instance, have korvapuusti on offer all the time. Why, may you ask?
- Leipäjuusto ja lakkahilloa (Bread cheese with Cloudberry Jam) This is probably the odd one on this list but trust me, you’ll have to try it! It is usually hit or miss, hate it or love it kind of thing.
- Lihapiirakka (Meat Pie) Ah, perhaps the only iconic street food you’ll find in the streets of Finland! Only, there are not many street vendors in here, but rather small kiosks that sell typical naughty grill foods such as burgers and in most cases, lihapiirakka!
- Paistettu Muikku (Fried Vendace) This dish, or snack, is often only available during summer time, unfortunately. However, that means there’s one reason for you to visit Finland in summer!
- Karelianpiirakka (Carelian Pie) A typical breakfast delicacy and also the most traditional in this list. Karelainpiirakka or Karelian pie originates from East Finland, an area called Karelia, bordering to Russia.
FINNISH FOOD: 24 MOST ICONIC DISHES TO EAT IN FINLAND
From heyexplorer.com
- Finnish Rye Bread. Finns love bread so much that they eat it with most meals. Finnish rye bread is the most common bread, and it’s dark, sour, and dense.
- Finnish Rieska Bread. The Rieska bread is a traditional Finnish flatbread. Finns often make this bread with oat, rye, barley or potato, and they serve it warm.
- Finnish crispbread (näkkileipä) I assure you that there is at least one box of crispbread in every house in Finland. People love crispbread, which is the Finnish equivalent of Swedish knäckebröd.
- Coffee (kahvia) Finnish people drink the most coffee per capita in the world, and coffee in the morning is the most important cup of the day. Those who don’t drink coffee usually just drink a glass of milk instead.
- Finnish Porridge. Finnish porridge is very tasty, and usually topped with fresh or preserved berries or jam, depending on the season. Finns like to pour some milk over the porridge as well, and often Finns eat rye bread with the porridge.
- Bread, bread, bread. Finnish people really, truly love bread. It’s very common in Finland that you just simply eat bread with whatever toppings you can find: ham, cheese, cooked eggs, or even leftover meat!
- Finnish meatballs. Most Finns are proud carnivores, and meat (and fish) have an important place in Finnish food culture. Meatballs are simple to make and delicious, and Finns consider meatballs as an “everyday meal”.
- The very, very strange Finnish food “Kalakukko” Kalakukko is one of the most authentic Finnish dishes, but nowadays the dish is more common in the Eastern parts of Finland.
- Sautéed reindeer (poronkäristys) Sautéed reindeer is the national dish of Finland–and it’s delicious! This dish comes from Arctic Lapland where the Saame people live.
- Spring potatoes (uudet perunat) Spring is a holy season for Finns all across the country. After a long and dark winter, there is nothing better than seeing the snow melt off of the roof.
DROP-IN DINNER: FINNISH MEAT PIES BY MAMA RATY - THE DEPANNEUR
From thedepanneur.ca
Start Date 2018-01-25End date 2018-01-26Estimated Reading Time 1 min
21 FINNISH FOOD AND DISHES YOU SHOULD TRY - PRETTY WILD WORLD
PIN ON RECIPES
From pinterest.com
FINNISH MEAT PIE | RECIPE | MEAT PIE, MEAT PIE RECIPE, FOOD
From pinterest.ca
FINNISH MEAT PIE RECIPE | CLICK RECIPES
From clicksrecipes.blogspot.com
MICHIGAN PASTY (MEAT HAND PIE) - JOURNAL OF PUBLIC OPINIONS
From gayle61.wordpress.com
FINNISH LIHAPIIRAKKA RECIPE MEAT PIE | RECIPE | MEAT PIE ...
From pinterest.jp
FINNISH MEAT PIE RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com.au
FINNISH MEAT PIE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
FINNISH MEAT PIE | RECIPE | MEAT PIE, SCANDINAVIAN FOOD ...
From pinterest.co.uk
FINNISH MEAT PASTRY STOCK IMAGE. IMAGE OF WARM, KETCHUP ...
From dreamstime.com
FINNISH MEAT PIE RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
FINNISH LIHAPIIRAKKA RECIPE MEAT PIE | RED | COPY ME THAT
From copymethat.com
FINNISH MEAT PIE RECIPE | MEAT PIE RECIPE, MEAT PIE ...
From pinterest.com
FINNISH MEAT PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FINNISH MEAT PIE | MEAT PIE, RECIPES, DELICIOUS PIES
From pinterest.co.uk
FINNISH LIHAPIIRAKKA RECIPE MEAT PIE | RECIPE | MEAT PIE ...
From pinterest.ca
FINNISH RECIPES | ALLRECIPES
From allrecipes.com
MAMA RATY - HOME | FACEBOOK
FINNISH MEAT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
FINNISH MEAT PIE RECIPE – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
FINNISH MEAT PIE RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love