Fig Spread Food

FIG SPREAD

Fig Spread image

The amber-colored Calimyrna, from California, is most common fig grown in the United States. This is the kind we've used in our recipe. Black Mission figs, which are a little less sweet, are also widely available.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Yield Makes 1 3/4 cups

Number Of Ingredients 3

Ingredients

1 package (10 ounces) dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
3 tablespoons sugar
1 tablespoon fresh lemon juice

Steps:

In a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
Transfer mixture to a food processor; add lemon juice. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency). Store in refrigerator for up to 1 month.

FIG SPREAD

Fig Spread image

Make and share this Fig Spread recipe from Food.com.

Provided by katie in the UP

Categories Fruit

Time 50m

Yield 1 3/4 cups

Number Of Ingredients 3

Ingredients

10 ounces dried calimyrna figs, stemmed and cut into 1/4 inch pieces (1 3/4 cups)
3 tablespoons sugar
1 tablespoon fresh lemon juice

Steps:

In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
Transfer mixture to a food processor; add lemon juice.
Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2

FRESH FIG APPETIZER SPREAD

Fresh Fig Appetizer Spread image

from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!

Provided by Karen in MA

Categories Spreads

Time 12m

Yield 1 cup

Number Of Ingredients 6

Ingredients

10 -12 fresh figs
4 ounces goat cheese, crumbled
1 vidalia onion, chopped
2 tablespoons butter
1 tablespoon honey
1 baguette or 1 cracker

Steps:

Saute onion in butter until soft, then add chopped fig. Saute to reduce liquid, add honey, and continue until mixture is carmelized.
Sprinkle with goat cheese.
Serve on warm baguette or cracker.

Nutrition Facts : Calories 2339.3, Fat 72.1, SaturatedFat 41.2, Cholesterol 150.7, Sodium 3519.2, Carbohydrate 362.6, Fiber 29.7, Sugar 107.2, Protein 69.5

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