Honey Mustard Salad Dressing Food
HONEY MUSTARD SALAD DRESSING
Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. From an old clipping from Taste of Home magazine. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like.
Provided by foodtvfan
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine honey and mustard until smooth.
- Add vinegar; whisk until blended.
- Slowly add oil gradually while beating with a whisk.
- Serve over salad greens and mushrooms.
HONEY MUSTARD SALAD DRESSING
Provided by Katie Lee Biegel
Categories condiment
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 3
Steps:
- Put the mayonnaise, mustard and honey in a mixing bowl and whisk together until evenly incorporated.
HONEY MUSTARD SALAD DRESSING
From Taste of Home's Country Cooking (submitted by Shirley Sybesma). I know this joins many other Honey Mustard Salad Dressings already posted -- but it's a family favorite of ours. It's so good I almost want to sip it from a cup! This is also very quick to put together.
Provided by Bobbie
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, combine the mayonnaise, vinegar, and mustard.
- Add honey, sugar, onion, parsley, salt and pepper.
- Slowly add oil while mixing briskly with a wire whisk. Refrigerate.
Nutrition Facts : Calories 1221.6, Fat 93.8, SaturatedFat 12.8, Cholesterol 30.6, Sodium 1161, Carbohydrate 101.1, Fiber 0.4, Sugar 79.6, Protein 1.5
HONEY-MUSTARD SALAD DRESSING
A yummy creamy sauce also suitable for dipping, as well as in a salad. Prep time includes chilling time.
Provided by Lennie
Categories Salad Dressings
Time 3h
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Whisk together all ingredients except orange juice; if you're unsure as to how much horseradish to use, start with 1 heaping tsp and taste; add more if you wish.
- Thin dressing to pouring consistency with orange juice.
- Chill for at least 3 hours before using to allow flavours to blend; whisk or shake before pouring.
Nutrition Facts : Calories 182.7, Fat 1, SaturatedFat 0.1, Sodium 274.8, Carbohydrate 46.1, Fiber 1, Sugar 43.9, Protein 1.4
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
SIMPLE HONEY MUSTARD SALAD DRESSING
This dressing whips up quickly in a blender or food processor. Recipe from Matthew Kadey, M.S., R.D. and appearing in "Mens Health" magazine for their Muscle Salad Matrix (recipes posted separately).
Provided by threeovens
Categories Salad Dressings
Time 5m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a blender or food processor, and process until smooth.
Nutrition Facts : Calories 153.4, Fat 13.7, SaturatedFat 1.9, Sodium 59.8, Carbohydrate 7.8, Fiber 0.2, Sugar 7.4, Protein 0.3
FAST HONEY-MUSTARD SALAD DRESSING
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.-Joanne Hof, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 150 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY AND MUSTARD DRESSING
Light tasty dressing for salads
Provided by richardhanney
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
- With the motor still running, pour the oil in through a funnel.
- Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
SWEET HONEY MUSTARD SALAD DRESSING
Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.
Provided by Whitehawkd
Categories Salad Dressings
Time 8m
Yield 2 Tbsp, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together.
- Store in refrigerator until ready to use. Good for 5 to 7 days.
SIMPLE HONEY MUSTARD SALAD DRESSING
From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1/2 cup dressing.
Number Of Ingredients 4
Steps:
- In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.
Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY
Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar
Provided by Matthew Johnson
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
HOMEMADE HONEY-MUSTARD SALAD DRESSING
No one believes this thick, creamy dressing is light. Ground mustard and red wine vinegar make it tangy, while honey sweetens it a bit. -Jill Smith of Irmo, South Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 86 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SALAD WITH HONEY-MUSTARD DRESSING
This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.
Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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Gather the ingredients. The Spruce / Abby Mercer. Combine the Dijon mustard, mayonnaise, and honey in a small dish. The Spruce / Abby Mercer. Mix well, and refrigerate until ready to use. The Spruce / Abby Mercer. Recipe Tags: low fat. condiment.
From thespruceeats.com
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HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
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From inspiredtaste.net
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From thespruceeats.com
From thespruceeats.com
HONEY MUSTARD DRESSING RECIPE - LOVE AND LEMONS
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From shewearsmanyhats.com
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Instructions. Measure all ingredients into a bowl and whisk vigorously until well-blended. Taste and adjust seasonings, adding more salt and pepper if necessary. Use as a salad dressing or a dipping sauce. Store leftovers in a sealed container in the refrigerator for up to 2 weeks; shake well before using.
From fivehearthome.com
From fivehearthome.com
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Instructions. Place all ingredients in a resealable glass jar and shake well. Check for seasoning and adjust accordingly. Serve over salad greens immediately or store in an air-tight refrigerated container for up to 10 days.
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Instructions. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary. This dressing is intentionally bold, but if it tastes too tart for …
From cookieandkate.com
From cookieandkate.com
HONEY MUSTARD DRESSING RECIPE - SIMPLY RECIPES
Remove the plug in the lid, and on medium-low speed, gradually stream in the oil. Replace the plug and slowly increase the blender speed to high. Blend for 10 to 15 seconds, or until the dressing is emulsified. Taste and add more salt, pepper, and honey to taste, if you like. Store in the refrigerator in a glass jar for up to two weeks.
From simplyrecipes.com
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From eatingwell.com
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3. HONEY MUSTARD SALAD :: ROOTBOUND FOOD CO.
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From rootboundfoodco.com
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The Spruce. Enjoy fried chicken without all the calories of deep-frying, with this clever recipe for oven-fried chicken with a crispy Japanese panko breadcrumb coating. Honey mustard and mayonnaise add a zesty tang to the chicken …
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22 HONEY MUSTARD SALAD DRESSING RECIPES - RECIPELAND.COM
Honey roasted walnuts, dried cranberries and goat cheese are deliciously served with mixed greens, then tossed with a light mustard vinaigrette dressing. Yum! Yum! Showing 1 - …
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HONEY MUSTARD DRESSING - EATING BIRD FOOD
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From eatingbirdfood.com
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HONEY MUSTARD SALAD DRESSING WITH LEMON JUICE
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From more.ctv.ca
From more.ctv.ca
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