Masa Para Tamales Food

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MASA PARA TAMALES



Masa para tamales image

Los tamales mas exquisitos comienzan con una masa bien preparada. Esta receta básica y sencilla, será la base ideal para cualquier tamal delicioso.

Provided by My Food and Family

Categories     Casa

Time 5h

Yield 26 porciones

Number Of Ingredients 5

4 tazas de masa harina
1-1/2 tazas de manteca de cerdo
1 de sal
1-1/4 qt. (5 tazas) de agua caliente, cantidad dividida
1/2 lb. de hojas de elote (maíz) secas, remojadas en agua caliente toda la noche y escurridas

Steps:

  • Mezcla bien la masa harina, la manteca, la sal y el polvo para hornear en un tazón grande con una cuchara de madera. Poco a poco agrega 4 tazas de agua caliente, revolviendo después de cada adición, hasta formar una masa firme. (Si la masa sigue seca, poco a poco añade suficiente agua de la que queda hasta formar una masa firme.)
  • Arma los tamales, usando 2 cdas. de la masa y 1 ó 2 cdas. del relleno de tu preferencia para cada tamal.
  • Cocínalos al vapor en una tamalera durante 1 hora. Enfríalos ligeramente.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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