I Dont Feel So Guilty Eating These Pms Nesquik Brownies Food

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NESQUIK BROWNIES



Nesquik Brownies image

These are great moist brownies. They reminded me of Duncan Hines Deluxe brownies. Can use regular chocolate Nesquik and it won't hurt, (I asked at the site) Recipe is from verybestbaking.com

Provided by AnnNH

Categories     Bar Cookie

Time 40m

Yield 40 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
3/4 cup butter, melted
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups double chocolate-flavor Nestle Nesquik powder
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped nuts, optional

Steps:

  • Preheat oven to 350°.
  • Grease 9 x 13 baking pan.
  • Combine sugar, butter and water in a large bowl; stir well.
  • Stir in eggs and vanilla.
  • Combine flour, Nesquik, baking powder, and salt in medium bowl; stir in sugar mixture.
  • Stir in nuts.
  • Spread into prepared pan.
  • Bake for 20 to 25 minutes or until wooden toothpick inserted in center comes out slightly sticky.
  • Cool in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 95.6, Fat 5.2, SaturatedFat 2.5, Cholesterol 18.4, Sodium 87.7, Carbohydrate 11.3, Fiber 0.5, Sugar 7.2, Protein 1.4

STRAWBERRY NESQUIK BROWNIES



Strawberry Nesquik Brownies image

This is my adaption to Chocolate Nesquik Brownies, using Strawberry flavor, while adding white chocolate chips-perfect for Valentine's Day occassions!! Very gooey, uber rich unique brownies!! This was created for my daughter's school Valentine's Day Party.

Provided by Wicked Creations

Categories     Dessert

Time 30m

Yield 1 9x13 pan, 32 serving(s)

Number Of Ingredients 10

1 cup granulated sugar
3/4 cup butter (melted)
2 tablespoons half-and-half
2 large eggs
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
1 1/2 cups strawberry-flavor Nestle Nesquik powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white chocolate chips

Steps:

  • Preheat oven to 350 degrees; Spray 9x13 baking pan with non-stick baking spray and set aside.
  • In a large bowl, whisk together sugar, butter and half and half.
  • Add eggs and vanilla to sugar mixture and whisk throughly.
  • In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly; Stir into sugar mixture throughly.
  • Fold in white chocolate chips into batter.
  • Spread into prepared pan. Bake for 20-25 minutes or until tester comes out slightly sticky.
  • Cool in pan; Cut into bars and enjoy!
  • Footnotes.
  • Pan size can be down-sized for more fuller brownie.

PAT'S LOW FAT BANANA MUFFINS



Pat's Low Fat Banana Muffins image

These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)

Provided by Pat Deslippe

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 10

3 bananas
1 beaten egg
1/3 cup applesauce
2/3 cup artificial sweetener
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup chocolate chips (optional)
1/3 cup walnuts (optional)

Steps:

  • Mash bananas.
  • Stir in beaten egg.
  • Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
  • Add nuts and chocolate chips.
  • Scoop into greased muffin tins.
  • (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
  • Bake 350 oven for 20 minutes.

Nutrition Facts : Calories 94.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 337.4, Carbohydrate 20.2, Fiber 1.3, Sugar 3.7, Protein 2.5

COTTAGE CHEESE RANCH DIP



Cottage Cheese Ranch Dip image

I feel guilty eating regular Ranch dip made with sour cream, so I made a variation on the recipe that is a little bit healthier.

Provided by Jen1971

Categories     < 15 Mins

Time 10m

Yield 2 tablespoons

Number Of Ingredients 2

1 (2 lb) container non fat small curd cottage cheese
1 packet ranch dressing mix

Steps:

  • dump cottage cheese into a big bowl or blender and blend until creamy.
  • Mix ranch dressing into the cottage cheese.
  • Dump back into original cottage cheese container.

Nutrition Facts :

CHOCOLATE CHIP MUG COOKIE



Chocolate Chip Mug Cookie image

Craving cookies, but don't feel baking? Here's a quick fix...it's like a giant soft cake-like cookie. From the wonderful blog, no. 2 pencil with a few minor changes (http://number-2-pencil.blogspot.com)

Provided by vestalis

Categories     Chocolate Chip Cookies

Time 4m

Yield 1 mug cookie, 1 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon white sugar
1 tablespoon brown sugar, packed
1/8 teaspoon vanilla
1 pinch salt
1 egg yolk
3 1/2 tablespoons flour
1 tablespoon semi-sweet chocolate chips

Steps:

  • Melt butter in microwave. Add sugars, vanilla, salt, egg yolk and stir. Add flour, mix well until fully combined. Stir in chocolate chips. Microwave for 30-50 seconds depending on your microwave wattage.

Nutrition Facts : Calories 403.7, Fat 19, SaturatedFat 10.7, Cholesterol 196.5, Sodium 269.5, Carbohydrate 54.3, Fiber 1.4, Sugar 31.9, Protein 5.8

I-DON'T-FEEL-SO-GUILTY-EATING-THESE PMS NESQUIK BROWNIES



I-Don't-Feel-So-Guilty-Eating-These Pms Nesquik Brownies image

The title says it all!!!! I was in a furious chocolate fix and whipped these up. These are soft and flat brownies that aren't too cake-like. Why should you not feel as guilty? 1) The Nesquik's got enough sugar, no additional sugar needed. 2) Nesquik has vitamins and nutrients! 3) The egg white has minimal calories and provides protein, none of the cholesterol like using a whole egg. Feel free to use egg substitute or pourable egg whites. 4) Canola oil and unsweetened applesauce are better for you than butter or margarine. 5) No added salt! 6) You're being attacked by spider monkeys from the inside, therefore calories don't count during this time.

Provided by the80srule

Categories     Kid Friendly

Time 25m

Yield 9 brownies (like you'll share these? ;) ), 9 serving(s)

Number Of Ingredients 8

1 1/4 cups chocolate-flavor Nestle Nesquik powder
1 cup unbleached all-purpose flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 egg white
4 tablespoons canola oil
1/2 cup unsweetened applesauce (use dry cup set to measure, not liquid cup)
1/3 cup chocolate chips (I used peanut butter chips last time)

Steps:

  • Sift the Nesquik, flour, and baking powder together in a large bowl, and make a well in the center.
  • Add all the wet ingredients (vanilla, egg white, oil, and applesauce) into the well and whisk well to fully incorporate, should be a very nice fudgy batter with no dry bits.
  • Add the chocolate chips or other baking chips into the mix, and beat them in well.
  • Grease a 9 x 9 pan with cooking spray, and pour the batter into it. Make sure it's evenly spread.
  • Bake at 375F for 15-20 minutes or until set. Let cool for at least 15 minutes prior to cutting and eating. (As hard as it is to resist the temptation and you've been hunting chocolate like a jungle critter stalking its prey all day!).

Nutrition Facts : Calories 186.7, Fat 8.6, SaturatedFat 1.8, Sodium 91.9, Carbohydrate 25.4, Fiber 1.4, Sugar 11.2, Protein 2.6

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