Broccoli With Garlic Butter And Cashews Recipe 45 Food

BROCCOLI WITH GARLIC BUTTER AND CASHEWS

Steps:

• Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
• While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS

Steps:

• 1. Remove and discard broccoli leaves and tough ends of stalks; cut into spears. Cook broccoli in a small amount of boiling water 8 minutes or until crisp-tender. Drain well. Arrange broccoli on a serving platter. Set aside and keep warm.
• 2. Melt butter in a small skillet over medium heat; add brown sugar and next 4 ingredients. Bring to a boil; remove from heat. Stir in cashews. Pour sauce over broccoli and serve immediately. 4 servings

BROCCOLI WITH GARLIC BUTTER AND CASHEWS

Steps:

• Boil broccoli 6 minute until crisp-tender, drain and set aside.
• Melt butter in saucepan and add remaining ingredients (except for cashews) and bring to a boil.
• Remove from heat, add cashews. Pour sauce over broccoli.

BROCCOLI WITH CASHEWS AND GARLIC BUTTER

Steps:

• Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
• While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

ROASTED BROCCOLI DRIZZLED WITH LEMONY-GARLIC BUTTER

Steps:

• On a foil-lined cookie sheet, mix the broccoli with oil, salt and pepper.
• Roast at 475 degrees for 6-9 minutes, turning once.
• In the meantime, add garlic and lemon juice to melted butter.
• Pour mixture over broccoli.

BROCCOLI IN GARLIC BUTTER

Steps:

• Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.
• Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
• Heat butter and olive oil in skillet. Add garlic and rosemary.
• Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.
• Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.
• Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS RECIPE - (4/5)

Steps:

• 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil and cook for 7 minutes or until tender but still crisp. Drain and arrange broccoli on a serving platter. 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in brown sugar, soy sauce, vinegar, pepper, and garlic. Bring to a boil then remove from heat. Mix in the cashews and pour sauce over broccoli. Serve immediately.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS

Steps:

• 1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
• 2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

BROCCOLI WITH GARLIC-HERB BUTTER

Steps:

• Place butter in a small microwave safe dish.
• Microwave on high for 30 seconds or until melted.
• Stir in parsley, garlic, pepper and red pepper flakes.
• Place broccoli florets in a large microwave safe bowl.
• Add 2 tablespoons water, and cover with wax paper.
• Microwave on High 5 minutes or until crisp-tender.
• Drain well.
• Add butter mixture and salt to taste.
• Toss gently to coat.