PINEAPPLE UPSIDE-DOWN CHEESECAKE
Combine pineapple upside down cake and cheesecake for the ultimate dessert.This Pineapple Upside-Down Cheesecake is the ultimate sweet treat.
Provided by My Food and Family
Categories Dairy
Time 4h55m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Mix brown sugar and 2 Tbsp. butter in 9-inch round pan until blended; spread to evenly cover bottom of pan. Top with pineapple slices, cutting if necessary to make even layer. Place cherries in centers of pineapple slices.
- Combine graham crumbs, 3 Tbsp. granulated sugar and remaining butter; press gently into tops of pineapple slices.
- Beat cream cheese and remaining granulated sugar with Mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended; pour over pineapple.
- Bake 55 min. to 1 hour or until center is almost set. Run knife around side of pan to loosen cake; cool completely. Invert cheesecake onto plate; carefully remove pan. Refrigerate cheesecake 3 hours.
Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
PINEAPPLE UPSIDE-DOWN CHEESECAKE
My mom often made pineapple upside down cake, but I prefer something creamier. This recipe looks just like her cake, but gets even tastier as pineapple upside down cheesecake. -Marilyn McGinnis, Citrus Heights, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Sprinkle brown sugar into an 8-in. ovenproof skillet. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice., For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit., Bake 35-40 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir 4-6 minutes or until toasted. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.
Nutrition Facts : Calories 549 calories, Fat 24g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 298mg sodium, Carbohydrate 79g carbohydrate (72g sugars, Fiber 1g fiber), Protein 6g protein.
PINEAPPLE UPSIDE-DOWN CHEESECAKE
Fruity and creamy! Just oh so delicious!
Provided by Christopher
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 4h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover bottom of pan. Top with pineapple slices; place 1 cherry in the center of each slice.
- Combine graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons butter in a small bowl; mix well. Press over pineapple slices.
- Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla extract; mix well. Add eggs, 1 at a time; mix on low speed after each addition until blended. Pour into cake pan.
- Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour.
- Run a knife around the inside edge of pan to loosen cake. Allow to cool completely, about 30 minutes. Invert onto a serving plate; remove pan. Refrigerate for at least 3 hours.
Nutrition Facts : Calories 630.7 calories, Carbohydrate 51 g, Cholesterol 190.7 mg, Fat 43.9 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 26.6 g, Sodium 406.9 mg, Sugar 40.5 g
2 INGREDIENT PINEAPPLE CAKE (WITH PINEAPPLE SAUCE)
From American Heart Association Healthy Recipes booklet. A cake that smells like a pineapple upside down cake but without all the fat and calories. The sauce really adds a lot to the cake but is optional if you just want a low-key dessert.
Provided by HokiesMom
Categories Sauces
Time 1h5m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spray a 13x9x2" baking pan with nonstick spray.
- Put cake mix in a large bowl and stir in undrained pineapple until well combined.
- Pour mixture into baking pan and smooth down the surface. Bake for 25-30 minutes or until golden brown.
- Transfer to a wire rack and let cool for about 30 minutes then run a thin knife around the edges of the cooled cake before slicing and removing from pan. Serve alone or with the following pineapple sauce (which I highly recommend).
- For Pineapple Sauce: While cake is cooling, in a small saucepan, gently stir together the sauce ingredients until the cornstarch is dissolved.
- Bring to a boil over medium high heat and boil for 1 1/2 to 2 minutes or until thickened, stirring frequently.
- Remove pan from heat and let cool slightly.
- Serve the warm sauce over the cake slices.
- Store leftover sauce in a container with a tight fitting lid. You can serve additional sauce either cold or reheat in the microwave till just warm.
Nutrition Facts : Calories 125.2, Fat 0.1, Sodium 112.6, Carbohydrate 29.9, Fiber 0.5, Sugar 19.4, Protein 2.3
More about "warm upside down cheesecake with pineapple sauce food"
PINEAPPLE UPSIDE-DOWN CHEESECAKE | LIFE, LOVE AND …
From lifeloveandsugar.com
5/5 (5)Total Time 2 hrs 50 minsCategory Desserts
PINEAPPLE UPSIDE DOWN CHEESECAKE CAKE
From cheekykitchen.com
PINEAPPLE UPSIDE-DOWN CAKE WITH PINEAPPLE SAUCE
From bigoven.com
PINEAPPLE UPSIDE-DOWN CHEESECAKE - DELISH
From delish.com
4/5 (9)Availability In stock
THIS TREND FLIPS A BELOVED DESSERT UPSIDE-DOWN—AND IT
From allrecipes.com
BEST PINEAPPLE UPSIDE-DOWN CHEESECAKE RECIPE - DELISH
From delish.com
PINEAPPLE UPSIDE DOWN CHEESECAKE - A YOUNIQUE JOURNEY
From ayouniquejourney.com
PINEAPPLE UPSIDE-DOWN CAKE WITH DARK RUM SAUCE - CANADIAN …
From canadianliving.com
PINEAPPLE UPSIDE DOWN CHEESECAKE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE UPSIDE DOWN CHEESECAKE SALAD - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
PINEAPPLE UPSIDE DOWN CHEESECAKE CAKE - THE MERCHANT BAKER
From themerchantbaker.com
HOW TO COOL A CHEESECAKE (PLUS SIMPLE PREP TIPS)
From bakingkneads.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
WARM UPSIDE-DOWN CHEESECAKES WITH PINEAPPLE S RECIPE - BAKER …
From bakerrecipes.com
WARM UPSIDE-DOWN CHEESECAKES WITH PINEAPPLE SAUCE - RECIPELAND
From recipeland.com
WARM UPSIDE-DOWN CHEESECAKES WITH PINEAPPLE SAUCE RECIPE
From bakerrecipes.com
PINEAPPLE UPSIDE DOWN CHEESECAKE TRIFLE - THE SEASIDE BAKER
From theseasidebaker.com
BOURBON PINEAPPLE UPSIDE DOWN CAKE - BUTTER BE READY
From butterbeready.com
PINEAPPLE UPSIDE DOWN CHEESECAKE - CHEESECAKE FACTORY COPYCAT
From thissillygirlskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love