French Quarter Cheese Spread Food

FRENCH QUARTER CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside., In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans. , Cool slightly. Spoon over cheese mixture. Serve with crackers.

FRENCH QUARTER CHEESE SPREAD

Steps:

• In a small bowl, combine the cream cheese, onion, and garlic until thoroughly incorporated. Transfer to a serving plate; shape into a 6-inch disk. Cover with plastic wrap and chill for 1 hour, then bring to near room temperature before you make the pecan mixture.
• In a small saucepan, combine the butter, brown sugar, Worcestershire sauce, and mustard. Cook and stir over medium heat for 2-3 minutes or until sugar is completely dissolved. Remove from the heat; stir in pecans.
• Cool slightly for a couple minutes. Spoon over cream cheese mixture, allowing it to fall over the sides.
• Serve immediately with crackers and watch everyone fight over it!

FRENCH QUARTER PECAN CHEESE SPREAD RECIPE

Steps:

• In a small pan on medium-low heat, toast pecans until they're lightly browned and fragrant.
• In a small bowl, combine cream cheese, onion, and garlic.
• Spoon onto a serving platter into a 6 or 7 inch round disc
• In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard. (I used this mustard.)
• Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
• Remove from heat and stir in pecans.
• Cool slightly before spooning over cream cheese mixture.
• Serve warm or at room temperature with your favorite crackers

FRENCH QUARTER CHEESE SPREAD

Steps:

• Peel a small onion and grate with a cheese grater to get 1 teaspoon of very finely grated onion. It will almost be pureed. This texture is important so it mixes well with the cream cheese without creating any chunks of onion.
• In a small mixing bowl, combine the cream cheese, grated onion, garlic powder, and 1 teaspoon of the Worcestershire sauce. Scoop onto a sheet of plastic wrap and form into a disk. Wrap tightly with the plastic wrap and place in the refrigerator. Chill for 2 hours or over night to allow the flavors to meld. After chilling the cream cheese, unwrap it and place on a serving plate.
• In a medium saucepan, melt the butter over medium heat, then add the brown sugar, brown mustard, and the remaining 1 teaspoon of Worcestershire sauce. Cook over medium heat, stirring often, until the sugar is melted and the sauce is smooth.
• Add the pecans to the sauce and stir to coat.
• Pour the pecan mixture over the cream cheese disk and serve immediately with crackers.

FRENCH QUARTER PECAN CHEESE SPREAD

Steps:

• Preheat oven to 350 degrees. Spread pecans out on a baking sheet and place in oven for 6 to 8 minutes to toast. Set aside.
• In a medium bowl, mix the onion and garlic into the cream cheese. Shape into a disk and wrap in plastic wrap. Refrigerate at least 1 hour or overnight.
• Just before serving, cut butter into pieces so it will melt faster and place in a saucepan. Add brown sugar, Worcestershire sauce, dried mustard, and cayenne pepper and heat over medium-low, stirring often, until sugar is dissolved.
• Stir pecans into butter mixture. Let cool a few minutes and then spoon on top of cream cheese.

25 CLASSIC NEW ORLEANS FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a New Orleans recipe in 30 minutes or less!

FRENCH QUARTER CHEESE SPREAD

Steps:

• 1. In a small bowl,combine cream cheese,onion, and garlic.Transfer to a serving plate.Shape into a 6 inch disk. Set aside.
• 2. In a small saucepan,combine the butter,brown sugar,worcestershire sauce and mustard.Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat:stir in pecans.Cool slightly.Spoon over cheese mixture. Serve with crackers or gingersnaps.

FRENCH QUARTER CHEESE SPREAD

Steps:

• 1. In a small bowl, combine the cream cheese, onion and garlic, Transfer to a serving plate; shape into a 6-in. disk. Set aside.
• 2. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
• 3. Cool slightly. Spoon over cheese mixture. Serve with crackers.