Emilys Famous Onion Dip Food
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
EMILY'S FAMOUS ONION DIP
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.
Provided by Emily B
Categories Dips and Spreads
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g
EMILY'S FAMOUS ONION DIP
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.
Provided by Emily B
Categories Dips and Spreads
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g
WORLD'S GREATEST ONION DIP
Fans of Kors d'Oeuvres founder Korey Provencher have deemed this creamy onion dip the "world's greatest"; put it to the test at your next dinner party. Also Try:Spinach and Artichoke Dip
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 14
Steps:
- Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes.
- Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature.
- Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudite, flatbreads, or baguette slices.
EMILY'S FAMOUS ONION DIP
This onion dip is a hit with all of my friends. Sometimes I throw in some fresh herbs from the garden too. They can't believe it isn't made with sour cream because it tastes great! For really low fat, use nonfat plain yogurt. Perfect for dipping potato chips or veggie sticks.
Provided by HBIC
Categories Dips and Spreads
Time 1h15m
Yield 16
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Saute onions in butter until tender and lightly browned.
- Transfer onions to a serving bowl, and stir in yogurt and vinegar. Season with salt and pepper to taste. Refrigerate for at least one hour before serving to blend flavors. This tastes even better if it sits overnight. The onion flavor gets stronger.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 2.6 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 31.8 mg, Sugar 2.3 g
BEST EVER FRESH ONION DIP
A lighter onion dip that tastes fabulous. Serve it with pretzels or raw veggies. Since I only make this dip with the fabulous Texas 1015 sweet onions, this recipe must be a Southwestern U.S. recipe.
Provided by PanNan
Categories Vegetable
Time 23m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir cream cheese and sour cream in a medium bowl until blended.
- Heat oil in a medium skillet.
- Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
- Let cool completely.
- Stir into cream cheese mixture along with sliced green onion.
- Cover and refrigerate at least 30 minutes for flavors to blend.
- It's best if chilled over night.
Nutrition Facts : Calories 478.3, Fat 40.7, SaturatedFat 22.3, Cholesterol 109.8, Sodium 1065, Carbohydrate 16, Fiber 1.8, Sugar 4, Protein 14.3
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