Cran Raspberry Vinaigrette Food

CRAN-RASPBERRY VINAIGRETTE

Steps:

• Place raspberries in sieve over bowl.
• Press with spoon to remove seeds, discard seeds.
• Blend berries in blender or food processor with remaining ingredients.

TOSSED SALAD AND RASPBERRY VINAIGRETTE

Steps:

• For the salad: Place the salad greens in a large bowl. Mix in the cranberries, walnuts, mandarin oranges, grape tomatoes and feta.
• For the vinaigrette: Combine the raspberries, vinegars, sugar and mustard in a blender until smooth. Slowly stream in the oil until combined.
• Toss the salad with the vinaigrette before serving.

RASPBERRY VINAIGRETTE CHICKEN BREAST

Steps:

• Preheat oven at 350 degrees.
• Thaw and wash your chicken breast and place into a glass dish.
• Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered.
• Place in oven at 350 degrees for one hour.
• When done spoon sauce from baking dish over your chicken, rice or potatoes.

SALAD WITH CRAN-RASPBERRY DRESSING

Steps:

• Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; set puree aside. , In a large saucepan, combine the sugar, cornstarch, celery seed, cinnamon and cloves. Stir in the cranberry juice, vinegar and reserved raspberry puree. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; cool. Cover and refrigerate., In a large salad bowl, combine the spinach, oranges, cranberries, onions, sunflower kernels, pecans and almonds. Drizzle with dressing; gently toss to coat. Refrigerate any leftover dressing.

GREEN SALAD WITH CRANBERRY VINAIGRETTE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
• In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
• In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

CREAMY CRANBERRY COLESLAW W/RASPBERRY VINAIGRETTE

Steps:

• 1. Add ingredients to a large bowl.
• 2. Mix well.

BEST RASPBERRY SALAD DRESSING (VINAIGRETTE)

Steps:

• Measure the dressing ingredients in a wide-mouth pint jar.
• Process with an immersion blender, which will emulsify (incorporate and thicken) the dressing all at once!

CRANBERRY WALNUT VINAIGRETTE

Steps:

• In a small bowl, combine vinegar, shallots(or scallions) and brown sugar; set aside for at least 1/2 hour. In a medium bowl, slowly whisk together cranberry sauce, olive oil, walnut oil and salt and pepper. Add vinegar mixture to cranberry mixture and whisk until combined. Serve over a pretty salad. Enjoy!
• Makes about 3/4 cup vinaigrette.