The Presbyterian Food
PRESBYTERIAN CHICKEN
Make and share this Presbyterian Chicken recipe from Food.com.
Provided by gwynn
Categories < 4 Hours
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
- Second Layer: Place celery soup and sour cream together.
- Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 320, Fat 21.4, SaturatedFat 8.8, Cholesterol 79, Sodium 579.5, Carbohydrate 13.5, Fiber 2.2, Sugar 1.1, Protein 17.5
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