27 BEST STRAWBERRY PIZZA RECIPES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep the recipe in 30 minutes or less!
Nutrition Facts :
STRAWBERRY PIZZA
From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour., On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. , Bake at 350° for 18-22 minutes or until lightly browned. Cool completely., In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top., In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 238 calories, Fat 10g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 177mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY PIZZA
Make and share this Strawberry Pizza recipe from Food.com.
Provided by Melanie G.
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Crust: Mix butter, powdered sugar (1/2 cup), flour - form into a ball, spread onto a pizza pan.
- Bake 15 minutes at 350 degrees and let cool. Keep an eye on the crust while cooking - you don't want to over cook it. Remove the crust when it is golden.
- Topping: Mix cream cheese, powdered sugar (1 cup), and cool whip - preferrably using electric mixer. Spread this mixture over the crust after crust is cool.
- On top of white topping, add entire container of glaze and top with sliced strawberries. (you can also mix the strawberries and glaze together and place it on top that way too.
- Serve and enjoy!
Nutrition Facts : Calories 504.6, Fat 32.6, SaturatedFat 22.8, Cholesterol 61.7, Sodium 177.6, Carbohydrate 50.7, Fiber 1.9, Sugar 35.5, Protein 4.9
STRAWBERRY PIZZA DESSERT
Make the evening sweeter with a slice of our strawberry pizza for dessert! This delicious Strawberry Pizza Dessert is a perfect potluck dessert dish.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Press dough onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Bake 20 min. or until golden brown. Cool completely.
- Beat cream cheese in large bowl with mixer until creamy. Gently stir in COOL WHIP.
- Spread cream cheese mixture onto crust; top with strawberries.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 23 g, Protein 3 g
GLAZED STRAWBERRY FRUIT PIZZA
This delicious Glazed Strawberry Fruit Pizza is made with pre-made sugar cookie dough topped with a cream cheese layer, fresh strawberries and a strawberry glaze!
Provided by Jessica & Nellie
Time 35m
Number Of Ingredients 10
Steps:
- Spread cookie dough out evenly on a well-greased 14" pizza pan. Bake at 350 for about 13-15 minutes or until the crust is just barely turning a light golden brown. Let cool completely.
- Use an electric mixer to beat the cream cheese, sour cream, vanilla and powdered sugar together until smooth. Spread on top of the cooled crust.
- Arrange the fresh strawberries on top of the cream cheese layer and then top with the glaze. Refrigerate until ready to serve. (You may want to make the glaze first so that it can be cooling while you make the crust.)
- Put the water, sugar and cornstarch in a small saucepan and heat over medium heat until the mixture is clear and thick. Add the Jello and stir until well combined.
- Remove from heat and cool completely before pouring over the strawberries on the pizza. Enjoy!
STRAWBERRY PIZZA
Fresh and delicious strawberry pizza is the perfect summer treat.
Provided by Leigh Anne Wilkes
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- In a bowl combine flour, powdered sugar and butter. Form into a ball with hands and press or roll into a 14" circle on an ungreased cookie sheet or pizza pan.
- Bake at 325 Degrees F for 15 minutes. Cool.
- In a bowl combine cream cheese, vanilla, granulated sugar and lemon juice. Spread on cooled crust.
- In a saucepan over medium heat combine strawberries, granulated sugar and cornstarch. Stir and simmer until thick and glossy. Cool.
- Spread on top of cheese filling.
- Cut fresh strawberries crosswise to make circles and place on pizza and serve.
Nutrition Facts : Calories 246 kcal, Carbohydrate 26 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 44 mg, Sodium 136 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
E-Z STRAWBERRY PIZZA PIE
This is a perfect summer dessert and so easy if you use the refrigerated cookie dough. Personally, I like to make my own Almond Sugar Cookie dough (Recipe ##92283) which gives a nice almond flavor that compliments the strawberries. I slice the strawberries in the food processor for even slices that makes a beautiful presentation.
Provided by Claudia Dawn
Categories Dessert
Time 37m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Spread cookie dough on bottom of pizza pan.
- Bake 350 degrees for approximately 10-12 minutes.
- Beat cream cheese with sugar; add vanilla.
- Spread cream cheese mixture on top of baked cookie dough.
- Mix strawberries with strawberry glaze and spread on top of cream cheese filling.
- Refrigerate.
Nutrition Facts : Calories 136.9, Fat 8.1, SaturatedFat 5, Cholesterol 24.9, Sodium 67.7, Carbohydrate 15.1, Fiber 1.1, Sugar 12.8, Protein 2.1
STRAWBERRY CREAM PIZZA
I'm not sure were this originally came from. I believe it came from a magazine, but I got it from one of our potlucks at work. You talk about good? This is!
Provided by Darlene Summers
Categories Dessert
Time 1h
Yield 8 sevings, 8 serving(s)
Number Of Ingredients 11
Steps:
- • Dough: Mix margarine, flour, powdered sugar.
- Spread on Pizza pan (may use 1 roll of refrigerator sugar cookies instead of making dough).
- Bake at 325° for 13 to 15 minutes. Watch closely for browning.
- • Cream Topping: Mix cream cheese, Cool Whip and sugar until creamy; spread on COOLED crust.
- • Strawberry Topping: Wash, drain and slice 1 quart berries and add to glaze. Spread on cream topping.
- • Glaze: Combine Jello, cornstarch, sugar and water.
- Heat to boiling, stirring constantly until thickened.
- Cool and spread on cream topping.
- Enjoy.
STRAWBERRY PIZZA
Ok.. I am sorta famous for making this for BBQ's, Church Potlucks and other gatherings.. And I would LOVE to claim it as my own.. But I actually got this one from my Auntie Nan a couple years back.. I am so glad I did, because everyone ALWAYS raves about this wonderfully EASY recipe.. Hope you enjoy.. :) You can EASILY double this recipe if need be.. (the picture (strawberry w/ blueberry cross) that I have posted is a doubled version on a cookie sheet, instead of a pizza pan) Cooking Time may vary.. But the result won't... :P
Provided by Mama Jen
Categories Dessert
Time 35m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 350°F.
- Press dough firmly into greased 12-inch pizza pan.
- Bake 20 minutes or until light golden brown.
- Cool in pan on wire rack.
- In a large bowl, beat cream cheese and sugar until well blended (I highly suggest using an electric mixer on high).
- Gently stir in whip cream (I use a wooden spoon).
- Spread cream cheese mixture over crust; top with strawberries. Serve immediately using a pizza cutter or cover and refrigerate until ready to serve.
- As you see in the picture. I got creative with it. You can basically use any type of fruit, I am just fond of strawberries and blueberries.
Nutrition Facts : Calories 737.4, Fat 47, SaturatedFat 22.1, Cholesterol 121.2, Sodium 525.8, Carbohydrate 73.5, Fiber 1.9, Sugar 34.4, Protein 8
STRAWBERRY FRUIT PIZZA RECIPE
A sugar cookie crust, cream cheese filling and topped with strawberry goodness. This is the perfect summertime treat!
Provided by Elyse Ellis
Categories Dessert
Time 1m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Spray a 12-inch pizza pan with nonstick cooking spray.
- Roll out cookie dough onto the pan and bake for 10-12 minutes, or until barely golden brown. Let cool completely.
- In a mixing bowl, beat together cream cheese, Cool Whip, vanilla and powdered sugar until well combined and spread over cooled cookie crust.
- Top with strawberry glaze pie filling and sliced strawberries.
- Cut into slices and serve.
Nutrition Facts : Calories 338 kcal, Carbohydrate 55 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 220 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
STRAWBERRY PIZZA
This is a cool, creamy summertime dessert. It uses rennet custard mix - not available in all parts of the world.
Provided by DeejVoices
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together flour and confectioners' sugar. Stir in melted butter. Press mixture evenly into a 12 inch pizza pan.
- Bake in preheated oven for 15 minutes. Allow to cool.
- In a small mixing bowl, beat together cream cheese and white sugar until smooth. Spread over cooled crust. Arrange strawberries over cream cheese layer.
- Combine custard mix and water in a small saucepan. Bring to a boil while stirring frequently. Boil and stir 1 minute. Pour mixture over strawberry layer. Chill before serving.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 26.6 g, Cholesterol 40.9 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 9 g, Sodium 112.6 mg, Sugar 15 g
STRAWBERRY PIZZA
Steps:
- Frangipane:
- In the bowl of an electric mixer, beat the butter and sugar together until light and fluffy, scraping down the bowl as necessary. Add the egg yolks, beat in well, and add the almond extract. Remove the beater and stir in the ground almonds and flour until evenly blended. the mixture should be the consistency of a thick paste.
- Pizzas:
- Preheat the oven to 400 degrees. On a lightly floured surface, roll out the pastry to a 1/8-inch thickness and, using a plate or cardboard circle as a template, use a very sharp knife to cut four 7-inch circles. Spread a circle of frangipane (they should be touching each other so that you can fit as many as possible onto the circle of frangipane). Beat the egg yolk lightly with a fork and brush the border of the pastry with it (try not to let any yolk dribble down onto the cut edges of the pastry, otherwise it will not rise as high). Bake the tarts for about 20 minutes, until the edges are golden and the pastry is baked through. Remove from the oven and allow to cool for 5 minutes. Place a sprig of mint in the center of each tart and sprinkle it lightly with confectioners' sugar. Serve while still warm, accompanied by a scoop of vanilla ice cream
STRAWBERRY DESSERT PIZZA
A delightful addition to that Friday night family pizza. Found this at Guide to Southern Food. If using fresh strawberries, mash, sprinkle with sugar, cover, refrigerate for 2 hours, and add 1/4 cup water when cooking. I had unsweetened frozen strawberries and added 3 packets of splenda while cooking.
Provided by CoolMonday
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- CRUST.
- Melt butter, mix with confectioners sugar.
- Add flour, mix well.
- Pat out in pizza pan.
- Bake at 350 for about 15 minutes, until lightly browned.
- FILLING.
- Beat cream cheese and condensed milk together.
- Add lemon juice and vanilla.
- Pour over cooked crust.
- TOPPING.
- Combine frozen strawberries and cornstarch in medium saucepan (or fresh, mashed, sugared strawberries, 2 tablespoons water and cornstarch).
- Cook over medium heat, stirring, until thickened (about 5 minutes).
- Cool and spread over cream cheese filling.
- Refrigerate at least 4 hours.
More about "strawberry pizza food"
STAWBERRY PIZZA | SUMMER DESSERT RECIPES | BUTTERNUT BAKERY
From butternutbakeryblog.com
- Preheat oven to 350F. For the crust, add the cubed butter, sugar, and flour to a large bowl. Combine using a pastry cutter or your hands until it forms large pea-sized crumbles. Dumb the loose dough out onto an 8 inch pizza pan and press it down to the edges. Bake for 10-12 minutes.
- Once the crust has COMPLETELY cooled, start on the cream cheese spread. Using a hand or stand mixer, cream together the room temperature cream cheese and sugar. Once smooth, mix in the vanilla and lemon juice. Spread it evenly onto the cooled crust. Lay the strawberry slices on top.
- For the sauce, place the water, sugar, and cornstarch in a medium saucepan on medium heat. Stir occasionally but keep an eye on it. It should become clear and thick when it’s done. Take it off the heat and mix in the strawberry jello mix. Let it cool to room temperature before spreading on top of the pizza. I recommend using a measuring cup and placing a couple scoops in the middle of the pizza and spreading it to the edges until all strawberries are covered.
BEST STRAWBERRY PIZZA RECIPE - HOW TO MAKE STRAWBERRY PIZZA
From womansday.com
- Let sit, tossing occasionally, until berries release their juices, at least 30 minutes or up to 4 hours.
STRAWBERRY PIZZA - SOULFULLY MADE
From soulfullymade.com
- Roll out cookie dough on pizza pan. Cook as directed. I usually cook at 350 degrees for 10 to 15 minutes. Let cool completely
- Beat softened cream cheese, powdered sugar and vanilla until creamy. Then spread mixture on cooled sugar cookie.
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- Preheat the oven to 375 degrees F. Line a 10x15-inch rimmed baking sheet with parchment paper and set aside.
- Using an electric mixer, cream the butter and sugar together until light and fluffy. Then scrape the bowl and add the egg and vanilla. Beat again to combine. Then with the mixer running, slowly add the flour, baking powder, and salt. Scrape the bowl and beat again until smooth.
- Dump the cookie dough out onto the prepared baking sheet. Use your hands to press the dough out evenly from corner to corner. Bake for 10-12 minutes until golden.
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STRAWBERRY, BASIL AND BALSAMIC PIZZA - COOKIE AND KATE
From cookieandkate.com
- Preheat your oven to 350 degrees Fahrenheit.* Roll out your pizza dough into a 12 to 14-inch round on a floured surface. Top the pizza dough with the shredded mozzarella, big crumbles of goat cheese, and strawberries. Bake on a lightly oiled baking sheet (or on a pizza stone, if you have one) until the cheese is bubbling and golden and the crust is crisp underneath, about 35 to 40 minutes.
- Meanwhile, make the balsamic reduction. In a small saucepan, combine the vinegar and honey. Gently simmer the mixture on medium-low heat until it is reduced in volume by half (this should take about 10 to 15 minutes) and set aside.
- Once the pizza is done baking, top it with a sprinkle of basil and freshly ground black pepper. Slice it and use a spoon to lightly drizzle balsamic vinegar on top, as shown in pictures. Serve!
STRAWBERRY PIZZA WITH BACON AND BALSAMIC - FOOD FOLKS …
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- Place a pizza stone on middle rack of the oven. Preheat oven to 450 degrees 1 hour before cooking.
- In a small saucepan over medium heat, add the Balsamic vinegar, and bring to a boil. Reduce heat and simmer until the vinegar is reduced by half and it’s a syrupy consistency, about 4 minutes.
- Liberally dust a pizza peel with cornmeal. On a floured surface, roll or pat the dough into a 12-inch circle. Move the dough to the pizza peel and reshape as needed.
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