Pepperoni And Cheese Scrambled Eggs Food

SCRAMBLED EGGS WITH CHEESE

Steps:

• Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
• Put tablespoon of butter or oil in pan over Medium heat.
• Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

SCRAMBLED EGGS WITH PEPPERS, TOMATOES AND POTATOES

Steps:

• Steam the potatoes in a steamer placed over one inch of boiling water for 10 minutes or until tender. Remove from the heat, and set aside.
• Meanwhile, heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring, until it begins to soften, about three minutes. Add the peppers. Cook, stirring, until the peppers begin to soften, about five minutes. Stir in the garlic. Cook, stirring, until fragrant, about one minute. Add the tomatoes, salt, pepper, ground caraway and coriander seeds, and cayenne or harissa. Stir together. Bring to a simmer, reduce the heat to medium-low, cover and cook, stirring often for 20 to 30 minutes, until the mixture is cooked down and the peppers are very tender. Stir in the potatoes, and season to taste with salt and pepper.
• Beat the eggs in a bowl and season with salt to taste. Stir into the vegetables. Cook until the eggs are scrambled, stirring every few seconds to create large curds. Remove from the heat, and serve.

PEPPERONI EGGS

Steps:

• Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
• Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

PEPPERONI AND CHEESE SCRAMBLED EGGS

Steps:

• Heat grapeseed oil over medium-high heat in a large skillet. Fry pepperoni, transfer to paper towels to drain, pour off fat and wipe out pan. Melt butter in pan over medium heat. Whisk together eggs and milk, add to pan, and season with salt and pepper. Loosen edges to prevent eggs from sticking. When eggs begin to set, sprinkle with cheese and top with pepperoni and scallions. Remove from heat. Cover and let carryover cook until firm.

PROVOLONE CHEESE AND SCRAMBLED EGG SANDWICHES

Steps:

• In medium mixing bowl, add the first five ingredients, beat.
• In small frying pan, heat oil.
• Add egg mixture and stir until eggs are just fluffy, do not overcook. Set aside.
• The water from the milk will pool.Drain from the eggs. Add optional salt if desired.
• Butter one side of two slices of bread.
• Flip over on the dry slice.
• Put one slice of provolone cheese and spoon
• eggs on top, put another slice of provolone cheese on top. Place buttered slice with the eggs and cheese in frying pan,buttered side down. Top with unbuttered slice. Now butter the top.
• Cook medium heat and flip over to brown the other side in a frying plan.