Cilantro Lime Grilled Swordfish Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED SWORDFISH STEAKS WITH CILANTRO-LIME BUTTER



Grilled Swordfish Steaks with Cilantro-Lime Butter image

Quick and easy grilled swordfish with a tasty butter sauce.

Provided by Michellea Southern David

Categories     Seafood     Fish

Time 20m

Yield 4

Number Of Ingredients 7

4 (6 ounce) swordfish steaks, 1-inch thick
1 tablespoon olive oil, or as needed
¼ cup butter, melted
1 tablespoon chopped fresh cilantro
1 teaspoon chopped jalapeno pepper
1 teaspoon finely shredded lime zest
¼ teaspoon lime juice

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush both sides of swordfish with olive oil.
  • Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
  • Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.2 g, Cholesterol 96 mg, Fat 21.6 g, Fiber 0.1 g, Protein 33.4 g, SaturatedFat 9.6 g, Sodium 232.8 mg, Sugar 0.1 g

GRILLED SWORDFISH WITH SALSA FRESCA



Grilled Swordfish with Salsa Fresca image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 8

2 heirloom tomatoes, small dice
1 jalapeño, minced (ribs and seeds removed if you'd like less heat)
1 small red onion, minced
1/4 cup chopped fresh cilantro
Juice of 2 limes
Extra-virgin olive oil
Kosher salt and freshly cracked black pepper
4 swordfish steaks, skin and bloodline removed

Steps:

  • Add the tomatoes, jalapeño, onions, cilantro and lime juice to a bowl and mix to combine. Add 2 tablespoons olive oil and season with salt and pepper. Let sit at room temperature for at least an hour for all the flavors to come together.
  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Drizzle the swordfish with olive oil and sprinkle with salt and pepper on both sides. Place on the direct-heat side of the grill and cook until nicely charred, 2 to 3 minutes per side. Move to the indirect-heat side of the grill, close the lid and cook until cooked through, another 3 to 4 minutes. Remove from the grill to rest, about 5 minutes. Serve the swordfish with the salsa spooned over the top.

CILANTRO-LIME GRILLED SWORDFISH



CILANTRO-LIME GRILLED SWORDFISH image

Categories     Fish     Low Carb     Low Fat     Quick & Easy     Low Cal     Low/No Sugar     Dinner

Yield Serves 2

Number Of Ingredients 10

1 lb swordfish, at least 1" thick, cut into 2 8-ounce portions
Marinade:
A handful of cilantro, chopped finely
1 large clove garlic crushed
Juice of 1 lime, about 2 tbsp
1 scallion minced
1/2 tsp cumin
pinch of paprika
1-2 tbsp olive oil
s&p to taste

Steps:

  • Combine all marinade ingredients in small bowl. Pour over the fish, making sure to cover both sides with the marinade. Refrigerate 20-30 minutes. Grill for 10-12 minutes. Serve with a wedge of lime or chipotle pepper mayonnaise (on this site under member recipes)

CHILI LIME SWORDFISH



Chili Lime Swordfish image

Sweet maple adds an unexpected kick to grilled swordfish, but is still light enough to serve with simple greens. (Published with permission from Coombs Family Farms)

Provided by maplegirl04

Categories     Very Low Carbs

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon canola oil
1 minced garlic clove
1 teaspoon cumin
1/2 teaspoon dried crushed red pepper flakes
1 pinch cayenne pepper
1 1/2 tablespoons 100% pure maple syrup
4 tablespoons fresh lime juice
salt
2 lbs swordfish steaks

Steps:

  • Mix first 7 ingredients in a bowl. Add salt to taste.
  • Put swordfish steaks in a shallow dish and cover with marinade.
  • Cover dish with plastic wrap and refrigerate for up to two hours, turning once.
  • Remove swordfish from marinade, discarding remaining marinade.
  • Prepare grill.
  • Grill swordfish above coals on an oiled racked for approximately three minutes on each side.

Nutrition Facts : Calories 332.4, Fat 12.8, SaturatedFat 2.8, Cholesterol 88.5, Sodium 206.4, Carbohydrate 6.8, Fiber 0.2, Sugar 4.8, Protein 45.2

GRILLED SWORDFISH WITH CORIANDER LIME BUTTER



Grilled Swordfish with Coriander Lime Butter image

Categories     Fish     Herb     Onion     Quick & Easy     Backyard BBQ     Lime     Grill     Grill/Barbecue     Gourmet

Yield Serves 2

Number Of Ingredients 14

For Grilled Swordfish
1 1/2 tablespoons unsalted butter, softened
1 teaspoon freshly grated lime zest
1 tablespoon fresh lime juice
1 small garlic clove, minced
1 tablespoon minced fresh coriander leaves
two 6-to-8 ounce swordfish steaks
Accompaniment if desired: grilled spiced red onions
For Grilled Spiced Red Onions
1 tablespoon olive oil
1/2 teaspoon ground cumin
cayenne to taste
1 large red onion, cut crosswise into four 1/2-inch-thick slices
1 teaspoon fresh lime juice if desired

Steps:

  • Make Grilled Swordfish:
  • Prepare grill.
  • In a small bowl together butter, zest, 1 teaspoon lime juice, garlic, coriander, and salt and pepper to taste.
  • Rub both sides of swordfish steaks with remaining 2 teaspoons lime juice and season with salt and pepper. Grill swordfish on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 3 to 4 minutes on each side. (Alternatively, swordfish may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
  • Top each swordfish steak with a dollop of coriander lime butter and serve with grilled onions.
  • Make Grilled Spiced Red Onions:
  • Prepare grill.
  • In a small bowl stir together oil, cumin, cayenne, and salt and pepper to taste.
  • Brush both sides of onion slices with oil mixture and grill on an oiled rack set 5 to 6 inches over glowing coals until well-charred and tender, 2 to 3 minutes on each side. (Alternatively, onion slices may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
  • Separate onion slices into rings. In a bowl toss onion rings with lime juice and season with salt and pepper.
  • Serve with grilled fish, meat, or poultry.

CRUNCHY LIME SWORDFISH



Crunchy Lime Swordfish image

A change from grilling, this crunchy lime flavoured swordfish worked well for me! Served with asparagus and baked potato, it made a nice light meal. Prep time includes marinade time.

Provided by Tebo3759

Categories     < 60 Mins

Time 58m

Yield 2 serving(s)

Number Of Ingredients 7

2 medium swordfish steaks
1 lime, divided
3 tablespoons olive oil, divided
2 tablespoons flour
2 tablespoons cornmeal
1 tablespoon italian seasoning or 1 tablespoon cajun seasoning (optional)
1 tablespoon butter

Steps:

  • Marinade fish in juice of 1/2 lime and 2 Tbs olive oil for 1/2 to 3/4 hours Mix flour, corn meal and old bay seasoning.
  • Dredge swordfish in mix and shake off excess.
  • Heat 1 Tbs of butter and 1 Tbs olive oil in fry pan (cast iron being best).
  • Fry swordfish approx 4 minutes per side or until done.
  • Squeeze addition lime juice on swordfish if desired.

More about "cilantro lime grilled swordfish food"

GRILLED SWORDFISH WITH CHILI LIME BUTTER | COOK SMARTS
grilled-swordfish-with-chili-lime-butter-cook-smarts image
Brush swordfish with oil (portion for the fish) and season with some salt. Sear fish over high heat until flaky and opaque, 2 to 4 minutes on each side (depending on thickness). Squeeze lime juice over top. If cooking on …
From mealplans.cooksmarts.com


GRILLED GINGER-LIME SWORDFISH RECIPE - THE SPRUCE EATS
grilled-ginger-lime-swordfish-recipe-the-spruce-eats image
Gather the ingredients. Place fish in a large glass bowl or shallow baking dish. Combine marinade ingredients in a small bowl and pour over fish. (Make sure to coat fish evenly on both sides.) Cover dish with plastic wrap …
From thespruceeats.com


10 BEST GRILLED SWORDFISH SEASONING RECIPES | YUMMLY
10-best-grilled-swordfish-seasoning-recipes-yummly image
black pepper, cilantro, garlic, swordfish, kosher salt, jalapeño pepper and 2 more Grilled Swordfish with Pineapple- Peach Salsa Recipe Girl green onions, cumin, lime, pineapple, fresh cilantro, peaches and 9 more
From yummly.com


CILANTRO LIME GRILLED SWORDFISH - THE STAY AT HOME CHEF
cilantro-lime-grilled-swordfish-the-stay-at-home-chef image
1. Pour lime juice and olive oil over swordfish steaks. Season with salt and pepper and half of the cilantro leaves. 2. Preheat an outdoor gas grill until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a …
From thestayathomechef.com


GRILLED SWORDFISH STEAK WITH GINGER AND LIME - MAGIC SKILLET
In shallow glass or stainless-steel bowl combine 1 teaspoon cilantro,the lime juice,half of garlic,and half of gingerroot. Mix well. Step 2. Add swordfish to gingerroot-lime juice mixture. Turn to coat. Cover and refrigerate at least 1 hour or overnight. Step 3. Preheat barbecue or gas grill on high for 10 minutes. Step 4
From magicskillet.com


GRILLED SWORDFISH WITH LIME-BASIL-JALAPEñO VINAIGRETTE
1/4 cup fresh lime juice . 2 jalapeño chiles, seeded and chopped . 1/4 cup packed fresh basil leaves . 1/2 cup mild vegetable oil, such as canola
From fieryfoodscentral.com


GRILLED SWORDFISH AND TOMATOES WITH CILANTRO BUTTER
2lbs of swordfish steaks at room temp. Cayenne Pepper. A little olive oil. 1 stick of butter (I used unsweetened, but I'm sure sweetened would be fine) Juice of 1 lime (about 2tbsp) Four garlic cloves, minced. 1 bunch of cilantro, stems removed (about 1/3 cup packed) Recipe: Throw the butter, juice, garlic, and cilantro into a food processor ...
From meandtheclams.com


25 SWORDFISH RECIPES FROM GRILLED TO PAN-SEARED - INSANELY GOOD
3. Swordfish Souvlaki. Here’s something a little different for the grill. Swordfish souvlaki is a great way to get started with Greek cuisine. The swordfish pairs perfectly with tomatoes and red onions to create a light, refreshing dish. It’s skewered and grilled to perfection, ideal for a warm summer night.
From insanelygoodrecipes.com


10 GRILLED SWORDFISH RECIPES | ALLRECIPES
Grilled Marinated Swordfish. Just because a recipe is simple, doesn't mean it's any less elegant. Here swordfish steaks are marinated in a combination white wine, lemon juice, soy sauce, and poultry seasoning before hitting the grill. Reviewers suggest letting the fish sit in the marinade for a full eight hours for maximum flavor.
From allrecipes.com


GRILLED LIME SAGE SWORDFISH — SHELTER ISLAND SEAFOOD
Skip to Content
From shelterislandseafood.com


EASY CILANTRO LIME GRILLED FISH KEBAB RECIPE - GARLIC & ZEST
Lime Zest. Garlic. Jalapeno (if you don’t like spice, remove the white membrane and seeds — if you do — leave ’em in. Cilantro. Olive Oil. Kosher Salt. Black Pepper. Combine the ingredients in a bowl and toss well. Add the chunks of swordfish and let it marinate for 15-20 minutes.
From garlicandzest.com


SWORDFISH WITH CILANTRO-LIME CREAM RECIPE | MYRECIPES
Step 1. Rinse swordfish steaks and pat dry. Dust with bread crumbs. Advertisement. Step 2. Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. Turn fish over and cook until browned on other side and opaque but still moist in center (cut to test), 4 to 5 more ...
From myrecipes.com


GRILLED SWORDFISH RECIPE WITH CORIANDER AND LIME
Directions. Heat grill to medium-high heat. Brush both sides of the swordfish with the olive oil then season with coriander, a pinch of salt and a few grinds of black pepper. Grill swordfish steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates.
From inspiredtaste.net


SWORDFISH WITH CILANTRO-LIME CREAM RECIPE -SUNSET MAGAZINE
Melt butter in a 10- to 12-inch nonstick frying pan over medium-high heat; add swordfish and cook until browned on bottom, about 4 minutes. Turn fish over and cook until browned on other side and opaque but still moist in center (cut to test), 4 to 5 more minutes. Transfer fish to a warm platter; keep warm.
From sunset.com


CILANTRO-LIME GRILLED SWORDFISH - PINTEREST
Flavorful and satisfying, these easy grilled swordfish steaks are a quick and easy weeknight dinner! This swordfish recipe with a simple marinade won't disappoint. Grilled Swordfish Salmoriglio with a buttery lemon herb sauce on top of juicy grilled sword fish. Plus tips & tricks to make perfectly cooked swordfish.
From pinterest.com


RECIPE: GRILLED SWORDFISH IN LIME-CILANTRO MARINADE - RECIPELINK.COM
1 tablespoon chopped fresh cilantro 1 tablespoon olive oil 1 tablespoon reduced-sodium soy sauce or tamari sauce 1/8 teaspoon mixed-herb seasoning salt 4 (5-ounces each) swordfish steaks, 1 inch thick In a small bowl, combine vermouth, lime juice, cilantro, oil, soy or tamari sauce and salt. Place swordfish on a large shallow plate. Pour ...
From recipelink.com


GRILLED LIME-CILANTRO SWORDFISH – REMEDY RESULTS
Try a sprinkle of the True Lime on the grilled veggies with a drizzle of olive oil. And to top off the salad, enjoy one of the delicious dressings created by Remedy Recipes Approved Primal Kitchen! Portions: Women: 3 oz. swordfish steak/ Men: 6 oz. swordfish steak True Lime Salt-Free Lime, Garlic, & Cilantro Seasoning is available at Stop n Shop.
From remedyresults.com


CILANTRO LIME GRILLED SWORDFISH | RANDAZZO FRESH MARKET
Pour lime juice and olive oil over swordfish steaks. Season with salt and pepper and half of the cilantro leaves. Preheat an outdoor gas grill until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a fork. Actual grilling time …
From randazzofreshmarket.com


16 BEST GRILLED SWORDFISH RECIPES PLUS WINE PAIRINGS AND SIDE DISHES
Here’s a swordfish pasta recipe inspired by margherita pizza. This one features fresh tomatoes, basil and mozzarella just like the pizza. The combo works well with grilled swordfish and ziti, too! We paired the dish with a Greco di Tufo, an Italian white wine. Ziti with Swordfish and Truffle Butter.
From cookingchatfood.com


GRILLED SWORDFISH - DINNER AT THE ZOO
Instructions. Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk to thoroughly combine. Reserve 1 tablespoon of the marinade for later use. Add the garlic to the marinade and stir. Add the swordfish to the marinade. Cover the bowl or seal the bag, then marinate in the ...
From dinneratthezoo.com


GRILLED CILANTRO LIME SHRIMP RECIPE - DINNER, THEN DESSERT
Instructions. Mix cilantro, lime zest, lime juice, olive oil, minced garlic, salt, and pepper. Toss the shrimp with the marinade and let marinate for 15 minutes. Heat your grill or grill pan to medium heat. If using a grill, skewer the shrimp on metal or soaked wooden skewers.
From dinnerthendessert.com


CILANTRO LIME SWORDFISH RECIPE • SEAFOOD NUTRITION PARTNERSHIP
Instructions. 1. Pour lime juice and olive oil over swordfish steaks. Season with salt and pepper and half of the cilantro leaves. 2. Preheat an outdoor gas grill until it is smokin’ hot. Grill the fish for 5-7 minutes per side until it flakes easily with a fork. Actual grilling time will depend on the thickness of your fillet.
From seafoodnutrition.org


BREAK OUT THE GRILL FOR THIS CILANTRO-LIME SWORDFISH …
Method: For the marinade, combine garlic, shallots, chiles, lime zest and juice, cilantro, olive oil, and salt to taste in a large bowl. Set aside for 30 minutes. Cut swordfish into medallions, add it to the marinade, and let sit for 30 minutes. Preheat grill. Remove swordfish from marinade, and wipe off any excess.
From hvmag.com


GRILLED SWORDFISH TACOS | HEINEN'S GROCERY STORE
Marinate for at least 30 minutes, or up to one hour. While the swordfish is marinating, combine 1 cup cilantro, 1 Tbsp. lime juice and 1 Tbsp. extra virgin olive oil in a food processor. Pulse until combined and set aside. Preheat a grill to medium heat. Place the swordfish fillets on the grill. Cook for 5 minutes per side. Remove from the grill.
From heinens.com


CILANTRO LIME SWORDFISH RECIPE • SEAFOOD NUTRITION PARTNERSHIP
Jun 27, 2022 - Fresh flavors and a fresh fish filet, what could be better? Slap this on the grill for the ultimate summer dinner for your family. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


LIME-CILANTRO SWORDFISH KEBABS RECIPE | SIDECHEF
Let marinate for 15-20 minutes. Step 5. Heat your grill to a medium high temperature between 375 and 400 degrees F (190-200 degrees C). Step 6. Thread swordfish onto skewers. Grill the fish 3 to 4 minutes on one side, or until they begin to get grill marks, then turn, and cook 3 to 4 more minutes. Step 7.
From sidechef.com


GRILLED HONEY - KEY LIME GLAZED SWORDFISH - GROOMER SEAFOOD
Place chilies, olive oil, key lime juice, garlic, honey, cilantro, brown sugar, and a bit of kosher salt and cracked black pepper in a food processor and pulse until well mixed and blended. If the mixture is too clumpy, add a bit of the reserved chili water. Spread half of the mixture on all sides of the swordfish steaks to where the fish is ...
From groomerseafood.com


CILANTRO LIME GRILLED LOBSTER – SIZZLEFISH
This recipe for Cilantro Lime Grilled Lobster Tails is the perfect combination of simplicity and sophistication. Sizzlefish lobster tails are beautiful 5-6 oz lobster tails caught in the pristine, cold waters of eastern Canada. They have a deliciously mild, sweet, and distinctive flavor. Frozen raw and uncooked, they t
From sizzlefish.com


GRILLED SWORDFISH {HOW TO COOK SWORDFISH STEAKS} – WELLPLATED.COM
Whisk to combine. Slice the second lemon in half crosswise and reserve for grilling. Add the swordfish steaks to the dish and turn to coat in the marinade. Let rest 10 to 15 minutes (do not let sit more than 20 minutes, or the acid will start to break down the fish). Halfway through, flip the swordfish over.
From wellplated.com


46 BEST SWORDFISH RECIPES - COOKINGCHEW.COM
Let the fish bathe in the beautiful sauce created with orange juice, chopped walnuts, and honey. Then take a bite, and enjoy the luscious taste of the fish! 18. Ginger Garlic Pan Roasted Swordfish Steak. Pan-roasted swordfish steaks are a luxury to eat, but even more so with the tangy flavors of ginger and garlic!
From cookingchew.com


PAN SEARED CILANTRO LIME SWORDFISH RECIPE - FOR THE LOVE OF SAZóN
Pre-heat your oven to 350F. Season your swordfish with the salt and garlic powder on both sides. Add the lime juice. On the side, in a bowl, combine your cilantro and red onions. Once mixed, spread it over both sides of the sword fish. Allow to marinate for 15-20 minutes.
From fortheloveofsazon.com


CILANTRO LIME GRILLED FISH MARINADE - TABLE AND HEARTH
Instructions. Puree butter, oil, garlic, cilantro, seasoning, and citrus juice in food processor until evenly blended. Set some marinade aside for basting, pour the rest into the fish container then gently shake/stir/mix to cover evenly. Let marinate in refrigerator for 30-60 mins. Stir/flip occasionally while marinating.
From tableandhearth.com


GRILLED SWORDFISH WITH CORIANDER AND LIME - KEEPRECIPES
handful of cilantro leaves, coarsely chopped. 2 tablespoons of butter at room temperature. 1 lime. Preheat grill (or pan) to medium-high heat. Brush both sides of the swordfish steaks with olive oil then sprinkle salt, pepper and ground coriander on each side. Grill the steaks until cooked through, about 3-4 minutes on each side, depending on ...
From keeprecipes.com


GRILLED SWORDFISH RECIPES LIME | DEPORECIPE.CO
Grilled Swordfish Recipes Lime. Grilled swordfish steaks sweet savory grilled ginger lime swordfish recipe grilled mojito swordfish recipe we are not martha grilled swordfish steaks sweet savory
From deporecipe.co


GRILLED PINEAPPLE AND SWORDFISH KEBABS WITH CILANTRO-LIME RICE
Place the swordfish, pineapple chunks, red onion, and red bell pepper in a large glass or another non-reactive bowl. Add the olive oil, lime zest, fresh cilantro, and garlic powder and season with salt and black pepper, to taste. Gently toss to combine. Set aside to marinate for 15-20 minutes, stirring once or twice during that time.
From thepurplepumpkinblog.co.uk


GRILLED SWORDFISH STEAKS - SWEET & SAVORY
1. Make the basil lime marinade. In a large ziplock bag, combine olive oil, lime juice, basil, minced garlic, and seasoning. Seal the bag and give it a good shake. Alternatively, you can make the marinade in a large bowl. 2. Marinade the …
From sweetandsavorybyshinee.com


Related Search