Peg Bracken Food

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)

Swiss Loaf (A Meatloaf by Peg Bracken) image

One more from my beloved "I Hate to Cook Book," by Peg Bracken. Very good and easy to make. Go on, give it a try!

Provided by EURrosa1

Categories Cheese

Time 1h

Yield 1 meatloaf, 6-7 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
4 1/2 ounces swiss cheese
2 eggs, beaten
1 large onion, chopped
1 large green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon celery salt
1/2 teaspoon paprika
2 cups milk
1 cup dry breadcrumbs

Steps:

MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

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