Vanilla Cream Cheese Pancakes Food

CREAM CHEESE PANCAKES

Steps:

• In a large bowl whisk together the flour, baking powder, baking soda, and salt.
• In a separate large bowl, whisk the cream cheese and sugar until smooth.
• Then whisk in the vanilla extract and eggs, followed by the milk into the cream cheese mixture.
• Gently fold the wet ingredients into the flour mixture.
• Heat a large frying pan or electric griddle to low-medium heat. Lightly grease with oil or non-stick cooking spray.
• Pour 1/4 cup of batter per pancake onto the griddle and cook for 2-4 minutes until you see a few air bubbles beginning to form. Flip, and continue cooking on the other side until golden.

CREAM CHEESE PANCAKES

Steps:

• Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
• In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
• Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

VANILLA CREAM CHEESE PANCAKES

Steps:

• Crack eggs into a blender.
• Add cream cheese and vanilla.
• Blend for 1 minute.
• Let stand for 3-4 minutes to allow bubbles to rest.
• Heat pan and use ample butter to grease.
• Pour batter in a small to medium circle and allow to sit for 1 minute.
• Flip and cook for 1 minute (be sure both sides are golden brown).
• Serve with your favorite keto friendly toppings.

CINNAMON ROLL PANCAKES

Steps:

• Stir milk and vinegar together in a bowl; set aside until milk "sours", about 5 minutes.
• Mix flour, white sugar, baking powder, baking soda, and salt together in a separate bowl. Whisk egg, 2 tablespoons melted butter, and 1 1/2 teaspoons vanilla extract into milk mixture. Slowly pour milk mixture into flour mixture while whisking constantly until batter is just moistened and evenly mixed. Lumps are fine.
• Combine brown sugar, 1/4 cup melted butter, and cinnamon in a small bowl. Place a 1-quart resealable bag into a glass or cup. Pour cinnamon mixture into the bag; refrigerate until filling is as thick as toothpaste, about 10 minutes.
• Mix 1/4 cup softened butter and cream cheese together in a microwave-safe bowl; heat in microwave for 40 seconds. Stir mixture with a whisk or fork until smooth. Continue heating in microwave and stirring until mixture is completely melted. Stir confectioners' sugar and 1/2 teaspoon vanilla extract into cream cheese mixture until icing is smooth.
• Heat a griddle or skillet over medium heat and spray with cooking spray. Pour about 2/3 cup batter into the center of griddle. Cook pancake until bubbles start to appear, 2 to 3 minutes. Cut 1 corner off the center of the bag with filling. Swirl filling over pancake, leaving enough space around edges that filling doesn't touch the griddle.
• Flip pancake and cook until other side is lightly browned, 2 to 3 minutes. Drizzle icing over pancake. Repeat with remaining ingredients, spraying the griddle with cooking spray between each pancake.

CREAM CHEESE PANCAKES

Steps:

• Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries. A surprisingly satisfying substitute for the real thing. Tastes like skinny fried cheesecakes! Even if you aren't watching your carbs these are a delicious departure from the traditional doughy stack of pancakes. And you won't have the sleepy feeling that usually comes afterwards!