VANILLA FRAPPE
Vanilla Frappe Recipe - a super simple and refreshing iced coffee drink, made with Simply Pure® Vanilla Coffee Creamer.
Provided by Lyubomira
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- To a tall glass (or jar) add coffee, sugar and water. Using a hand frother beat for 1-2 minutes until foamy.
- If you don't now a frother, you can use a shaker, just place coffee, sugar and water in a shaker and shake for 1 minute. Then pour into a glass and follow step 3. If you don't own a shaker, you can cover the top of the glass tightly with plastic wrap and shake until frothy. Then follow step 3.
- Add ice. Top with Simply Pure® Vanilla Creamer and add milk. Enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 20 g, Protein 10 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 48 mg, Sodium 146 mg, Sugar 16 g, ServingSize 1 serving
FRAPPé
Make a cooling coffee frappé with our easy recipe. Enjoy this refreshing iced coffee drink with a dollop of cream or a scoop of vanilla ice cream
Provided by Lulu Grimes
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the coffee into a blender with the milk and two or three handfuls of ice. Add as much sugar syrup as you like, starting with a small amount - you can always stir more in at the end if you'd like it sweeter.
- Blend until foamy and the ice is broken into slush. Pour into a glass and add a scoop of ice cream or some whipped cream, if you like.
Nutrition Facts : Calories 89 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
VANILLA FRAPPE
This easy-to-make Vanilla Frappe recipe is equally as delicious as coffee shop drinks but made with all-natural ingredients and much more affordable.
Provided by Ashley of Simply Blended Smoothies
Categories Milkshake Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Place the ice, heavy cream, sugar, and vanilla extract into your blender.
- Blend until smooth.
- Top with whipped cream if desired.
- Serve immediately.
Nutrition Facts : Calories 1009 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 269 milligrams cholesterol, Fat 86 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 55 grams saturated fat, ServingSize 1, Sodium 70 milligrams sodium, Sugar 57 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 25 grams unsaturated fat
VANILLA FRAPPE
It doesn't get any easier than this 3 ingredient vanilla frappe recipe. If you enjoy vanilla bean frappuccinos, you will love this delicious, creamy drink.
Provided by Jaclyn Shimmel
Categories Beverages
Time 5m
Number Of Ingredients 4
Steps:
- Fill an ice cube tray with milk and freeze for at least 2 hours (overnight works too).
- Place the milk cubes, 1/2 cup of milk, vanilla extract, and sugar in a high-powered smoothie blender. Puree until all cubes are broken down into a smooth milkshake-like consistency.
- Pour into serving glasses and garnish if desired. Enjoy immediately.
Nutrition Facts : Calories 195 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 160 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOMEMADE FRAPPUCCINO
Steps:
- Gather the ingredients.
- Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
- Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
- Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
- Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!
Nutrition Facts : Calories 31 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 3 g, Fat 1 g, ServingSize 8 frappuccinos (8 servings), UnsaturatedFat 0 g
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
VANILLA IRISH CREAM FRAPPE
Make and share this Vanilla Irish Cream Frappe recipe from Food.com.
Provided by Mandy
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk, syrups and two scoops ice cream or frozen yogurt in a blender. Blend until thick and creamy and pour into a glass. Top with remaining ice cream or frozen yogurt.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
IRISH CREAM COFFEE FRAPPE
Make and share this Irish Cream Coffee Frappe recipe from Food.com.
Provided by Rebbecca
Categories Beverages
Time 7m
Yield 2 drinks, 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Brew coffee.
- In blender add ice, sugar, coffee syrup and milk. Top with coffee.
- Blend until smooth.
- Top with whipped cream and serve.
Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 2.2, Cholesterol 13.1, Sodium 49.5, Carbohydrate 41.4, Sugar 38.2, Protein 2.3
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