GREATEST STEAK MARINADE
This quick and easy steak marinade is tried and true!! You will not be disappointed.
Provided by mckenzie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2m
Yield 4
Number Of Ingredients 4
Steps:
- Mix the hot pepper sauce, soy sauce, and Worcestershire sauce together in a bowl; season to taste with salt and black pepper, and pour over steak of your choice. Cover with plastic wrap and refrigerate for a minimum of 30 minutes.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.4 g, Fiber 0.1 g, Protein 0.5 g, Sodium 719 mg, Sugar 1.1 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
STEAK SAUCE MARINADE
If our family gets together for more than a day or two, one night will be dedicated to grilled steaks or roast. This marinade is one of two that we use. Yum!
Provided by Debbie Quimby
Categories Marinades
Number Of Ingredients 6
Steps:
- 1. Mix ingredients together; use right away or pour into glass jars. Will keep in the refrigerator for a few months.
- 2. For steaks: Place generous supply of marinade on both sides of the steak, poking holes in the steak to help the marinade saturate the meat and to tenderize the steak. Marinate for at least 8 hoiurs, turning steaks every hour or so for maximum coverage. Keep steaks in refrigerator between "pokes." Grill over hot coals to your preferred level of "done."
- 3. Eye of Round Roast: Pour about 1/4 to 1/2 (depending on your wishes) of the marinade over a 4-5 lb roast; turn roast every hour and marinate for 8-10 hours. Take roast out of marinade and sear on a hot grill on all sides. Remove from grill and place on a large sheet of heavy duty aluminum foil. Seal well.
- 4. Place roast in roaster and bake in a 300 degree overn for 3-4 hours. About halfway through cooking time, open the foil and turn the roast over. Reseal and continue cooking until done.
- 5. Roast is a great entree and makes awesome sandwiches with leftovers. You can also heat the marinade over the stove and use it as au jus for the roast (or the steak).
FORGET THE STEAK SAUCE MARINADE!!
This sticky stuff is wonderful. It grills to a nice crusty coating on steak. I prefer this on really thick cuts of meat. I've been making this a couple of years and have tweeked it to my liking but I think I got the recipes from ALLRECIPES.COM
Provided by Smilynn
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl mix, together all ingredients.
- Cut numerous small slits in steak (careful not to pierce through to other side) or score both sides (diamond cut like a scored ham). Rub marinade thoroughly into meat on both side.
- Wrap very tightly in heavy foil and refrigerate 6 hours or overnight.
- Turn every 3 hours or so.
- Preheat grill on high, spray grate with PAM or lightly grease with oil.
- Grill on high 5 to 8 minutes on each side or to desired doneness.
THE BEST STEAK MARINADE
Quick & easy steak marinade recipe made of soy sauce, Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs.
Provided by Jessica Gavin
Categories Entree
Time 1h20m
Number Of Ingredients 13
Steps:
- In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper.
- In a small bowl add ¼ cup of the steak marinade and red wine vinegar, set aside.
- Add steak to a baking dish or large resealable plastic bag.
- Pour the marinade over, cover, and refrigerate for 30 minutes. Press out the excess air if using a ziplock bag.
- Flip steak over and marinate an additional 30 minutes in the refrigerator.
- Remove the steak from the marinade and pat dry with paper towels to remove excess moisture from the surface.
- Discard marinade.
- Cook steaks using the desired cooking method, such as pan sear, reverse sear, or grill.
- Transfer steak to a cutting board and tent with foil for 10 minutes before slicing.
- Pour reserved marinade over the steak or serve on the side.
Nutrition Facts : Calories 541 kcal, Carbohydrate 13 g, Protein 52 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 144 mg, Sodium 2197 mg, Sugar 10 g, ServingSize 1 serving
HONEY-SOY SAUCE MARINADE FOR STEAK OR CHICKEN
Make and share this Honey-Soy Sauce Marinade for Steak or Chicken recipe from Food.com.
Provided by littleturtle
Categories Lemon
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all marinade ingredients together and set aside until ready to use.
- Score meat by making shallow crisscross cuts on the surface on both sides of the meat, then place meat in plastic ziploc bag or non-reactive dish (glass or plastic).
- Add marinade and marinate meat for an hour or more, turning to coat from time to time (extra marinade may be used to baste meat while it's cooking).
Nutrition Facts : Calories 279.7, Fat 13.6, SaturatedFat 2.3, Sodium 1012.3, Carbohydrate 25.5, Fiber 0.6, Sugar 20.9, Protein 2.9
18 BEST FLAT IRON STEAK RECIPES
Are you looking for recipes with flat iron steak to make for dinner? You've come to the right place. We've found the best recipes for every dish style, from traditional flat iron steak to salads to keto and low-carb steak meals.
Categories DINNER
Time 2h28m
Number Of Ingredients 10
Steps:
- Mix olive oil, Cabernet, mustard powder, garlic, chives, parsley, salt, and pepper in a small bowl. Put the steak inside of a large, resealable bag and pour the marinade mixture over the bag. Before sealing, press on the bag to remove as much air as possible. Place bag in the refrigerator to marinate for 2-3 hours.
- Heat a nonstick skillet on medium-high heat. Add the steak and cook for 3-4 minutes on each side. (Medium-rare is recommended for the best taste.) If you desire a higher level of doneness, leave slightly longer and check frequently. Move steaks to a plate and throw out the marinade. Allow steaks to sit for about five minutes before serving.
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
DIY ESSENTIALS: EASY STEAK SAUCE AND/OR MARINADE
I love a good steak sauce; it should complement the steak without overpowering it. I almost always serve it on the side, and either lightly brush it on, or cut a bite-size piece and dip it in... It is all about sauce control. One of the secrets to this tangy steak sauce is the addition of some fruit puree, but more on that later. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 15
Steps:
- PREP/PREPARE
- Storage Of Homemade Condiments, Spices, and Sauces Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this sauce should last 4 - 6 weeks.
- Homemade Ketchup Okay, this may seem like a lot of time to spend on making ketchup; however, the time spent is well worth the flavor you get on the other side. Plus, since you're making it from scratch, you can vary the ingredients to suit the occasion. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=3
- Homemade Worcestershire Looking for a good Worcestershire without anchovies, or all those chemical preservatives? It is easy/peasy to make and tastes like the real thing. So yummy. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/diy-essentials-homemade-worcestershire-sauce.html?r=1
- Fruit Puree The thing that gives this sauce its zing is a bit of cranberry puree. It really does make a difference. Here is the recipe: https://www.justapinch.com/recipes/sauce-spread/fruit-sauce/sweet-savory-essentials-fruit-puree.html
- Gather your ingredients (mise en place).
- Add all of the ingredients together in a small saucepan.
- Lightly simmer, about 95f/35c.
- After 5 minutes, remove from the heat, allow to completely cool, and store, as recommended above, in the refrigerator, or freezer
- CONVERTING INTO A MARINADE
- Add all of the ingredients together, then add the steak in something like a Ziploc bag, and marinate for a minimum of 2 hours, and a maximum of 8 hours.
- PLATE/PRESENT
- Serve with just about any good steak. Enjoy.
- Keep the faith and keep cooking.
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