HOMEMADE SPICY MAC AND CHEESE WITH TOMATOES
Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.
Provided by j Morgan
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
- Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
- Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 45.2 g, Cholesterol 93.2 mg, Fat 30.7 g, Fiber 2.7 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 1329.9 mg, Sugar 3.2 g
SPICY MACARONI AND CHEESE WITH CHORIZO SAUSAGE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- Cook the pasta in salted, boiling salted water until al dente. Drain in a colander.
- Add the cherry tomatoes to a sheet tray, drizzle with olive oil and season with salt and pepper. Bake for 20 minutes, until visibly plump and softened.
- Heat a large skillet over medium heat. Add 2 teaspoons of olive oil. Saute the chorizo in a saute pan until crisp. Remove.
- Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour, stirring for 1 minute. Whisk in the warmed milk and bring to a boil. Continue to whisk constantly. Stir while adding the mustard, hot sauce and Worcestershire. Stir in the cheese; reserving 1/2 cup for the topping. The mixture will thicken as the heat increases.
- Pour the drained pasta into the cheese sauce and mix well. Add to a 3-quart casserole dish. Add the chorizo and roasted cherry tomatoes. Top with reserved cheese and the fried onions. Bake for 35 minutes. Can be made ahead, covered and refrigerated. Bring to room temperature before baking if refrigerated.
SUPER SPICY MAC AND CHEESE
Provided by Ree Drummond : Food Network
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Cook the macaroni according to the package instructions. Drain and set aside.
- Heat the butter in a large saucepan over medium heat. Add the crushed red pepper, jalapeno, garlic and onion and cook, stirring, until the veggies have softened, about 5 minutes. Add the milk and heat until starting to bubble around the edges. Add the processed cheese and stir until melted. Add the Monterey Jack and pepper jack cheeses, pepper, kosher salt, seasoned salt and hot sauce to taste. Stir until the cheese is melted. Taste and adjust the seasoning. Add a splash of milk if the sauce seems too thick. Fold in the cooked macaroni and serve.
- Reheating instructions: Preheat the oven to 350 degrees F. Put the mac and cheese in a baking dish, cover with foil and heat until warmed through, about 25 minutes.
SPICY MACARONI AND CHEESE
Provided by Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapenos, or chipotle in butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking constantly, and bring the liquid to a boil. Stir in the tomatoes. Simmer the mixture for 2 minutes. Add salt and pepper, to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the cheddar and transfer the mixture to a buttered 15 by 10-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture. Bake the macaroni and cheese in the middle of a preheated 375 degree F oven for 20 to 25 minutes or until it is golden and bubbly.
SPICY MACARONI AND CHEESE
Provided by Sunny Anderson
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish.
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg. Add the sour cream, egg, heavy cream, half-and-half and onions. Pour over the pasta and cover with the shredded Cheddar. Bake uncovered until the top is just beginning to brown, about 35 minutes.
- Meanwhile, cut the bread into crouton-size squares. In a skillet over medium heat, melt the butter, add the bread cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
SPICY TOMATO MACARONI AND CHEESE
This is great. This pasta recipe has a nice spicy cheese sauce and is easy to throw together. The spiciness of the dish can be easy altered to suit ones preferences. I did use the "mild" can of Rotel tomatoes with the regular Mexican cheese and it was just right for me.
Provided by lisar
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions, draining well.
- Melt butter in a large skillet over medium heat; add onion and sauté 3 to 5 minutes or until tender.
- Add cheese and cook, stirring constantly, 5 minutes or until cheese melts.
- Stir in sour cream, blending well.
- Stir in Rotel tomatoes and pasta; cook and stir constantly, 5 minutes or until heated through.
Nutrition Facts : Calories 548.5, Fat 25.9, SaturatedFat 15.7, Cholesterol 67.7, Sodium 827.3, Carbohydrate 68.2, Fiber 8.5, Sugar 3.5, Protein 13.5
SPICY TOMATO JALAPENO MACARONI AND CHEESE CASSEROLE
You can really use any kind of hot peppers that you like for this, for extreme spice add in another jalapeño! Prep time does not include boiling the macaroni.
Provided by Kittencalrecipezazz
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 375°F (set oven rack to second-lowest position).
- Butter a 13x9-inch baking pan.
- In a large saucepan melt 1/3 cup butter, add in the onions, garlic, diced jalapeño pepper, coriander and cumin; stirring until the onions are tender (about 5 minutes).
- Add in flour and stir for 2 minutes with a wooden spoon.
- Slowly add in the half and half cream whisking continuously until the mixture boils and thickens.
- Add in cayenne pepper and salt to taste.
- Add in chopped tomatoes and simmer for about 3 minutes (do not add in the cheese, add it in when when mixing in the bowl).
- In a large bowl mix together the cooked macaroni and tomato mixture, then stir in both cheeses; mix well to combine.
- Transfer to prepared casserole dish.
- In a small bowl mix together the fresh bread crumbs and Parmesan cheese, then sprinkle over the macaroni mixture in the baking pan.
- Bake for about 20-25 minutes, or until the mixture is bubbly.
Nutrition Facts : Calories 1097.2, Fat 59.2, SaturatedFat 35.8, Cholesterol 171, Sodium 1073.7, Carbohydrate 96.6, Fiber 5.8, Sugar 8.2, Protein 45.3
MACARONI WITH SPICED BEEF AND TOMATO SAUCE
Categories Beef Pasta Tomato Sauté Kid-Friendly Parmesan Summer Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over high heat. Add meat and onions and sauté until brown, about 10 minutes. Reduce heat to medium and add cinnamon, cayenne, and cloves; sauté 5 minutes. Add wine, tomatoes, and tomato sauce; simmer until mixture is thick, stirring occasionally, about 10 minutes. (Can be made 1 day ahead. Cool slightly. Chill sauce uncovered until cool, then cover and chill. Rewarm before continuing.)
- Cook pasta in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Add to sauce and toss to coat. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with grated Parmesan cheese and serve.
SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
- In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
- Stir in flour and cook stirring for 3 minutes.
- Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
- Add in well-drained tomatoes; simmer for 2 minutes.
- Add in cayenne, salt and pepper.
- In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
- Add in the chopped cooked ham.
- Stir in the cheddar cheese to combine.
- Transfer mixture to prepared baking dish.
- In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
- Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.
SPICY TOMATO-BACON MACARONI & CREAM CHEESE
Add some spice to your macaroni and cheese! With tomatoes, bacon, Parmesan and jalapeño cream cheese, this flavorful pasta is sure to please the crowd.
Provided by My Food and Family
Categories Home
Time 25m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt. Return to pan.
- Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in tomatoes and bacon; cook and stir until heated through.
- Top with Parmesan.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 4 g, Protein 11 g
SPICY MACARONI AND CHEESE
Categories Pasta Bake Vegetarian Kid-Friendly Back to School Cheddar Monterey Jack Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 15
Steps:
- In a large heavy saucepan cook the onion, the garlic, the jalapeños, the coriander, and the cumin in the butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture, stirring, for 3 minutes. Add the milk in a stream, whisking, bring the liquid to a boil, whisking, and whisk in the tomatoes. Simmer the mixture for 2 minutes and add the cayenne and salt and pepper to taste.
- In a kettle of boiling salted water cook the macaroni for 6 to 7 minutes, or until it is barely al dente, drain it well, and in a large bowl combine it with the tomato mixture. Stir in the Monterey Jack and the Cheddar and transfer the mixture to a buttered 13- to 14- by 9-inch shallow baking dish or 3-quart gratin dish. In a bowl stir together the bread crumbs and the Parmesan, sprinkle the mixture evenly over the macaroni mixture, and bake the macaroni and cheese in the middle of a preheated 375°F. oven for 20 to 25 minutes, or until it is golden and bubbling.
CHEESE AND TOMATO MACARONI
A family favorite. Very easy to make and ideal if you have a tight budget.
Provided by J.R. Jackson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to a large baking dish.
- Heat vegetable oil and flour in a large skillet over medium heat; cook and stir until mixture is frothy and smooth, about 5 minutes. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick.
- Pour tomato sauce over macaroni and top with remaining Cheddar cheese and sliced tomato.
- Broil in the preheated oven until cheese is melted and browned, about 5 minutes.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 48.9 g, Cholesterol 29.8 mg, Fat 13.9 g, Fiber 3.2 g, Protein 15.6 g, SaturatedFat 6.7 g, Sodium 369.2 mg, Sugar 4.9 g
SPICY MACARONI AND CHEESE BAKE
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half.
Provided by NIN4NIN
Categories Cheese
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Grate cheese and set aside.
- Cook macaroni following directions on package and set aside.
- For the roux Melt butter, remove from heat.
- Mix flour, seasoned stock base and seasonings.
- Slowly add mixture to butter.
- Cook over low heat. stirring, until mixture is smooth and bubbly. Do not allow to brown.
- Remove from heat and slowly stir in milk.
- Bring to a boil, stirring, and cook until sauce thinkens.
- Add 2 cups of the cheese and stir unil melted.
- Place half the macaroni in a buttered 13 x 9 x 2 inch baking dish.
- Sprinkle with half of remaining cheese.
- Pour half of sauce over all.
- Top with layer of macaroni and the rest of the cheese.
- Pour remaining cheese sauce over all. Sprinkel with paprika.
- Bake in 350 oven 30 to 40 minutes.
- Serve hot from baking dish.
SPICY MACARONI AND CHEESE
From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15 minutes to throw together a meal (not including cooking time.) It doesn't hurt that this is a REALLY tasty macaroni recipe. Can be served as a side dish, but we're veggies so we usually eat it as the main dish. Hope you enjoy.
Provided by I Cook Therefore I
Categories Cheese
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, toss together pasta with the cheese cubes and pour into a greased 2qt oven safe baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg and sour cream, egg, heavy cream and half-and-half.
- Pour the mixture over the pasta and cover with shredded Cheddar.
- Bake uncovered at 350 degrees until top is just beginning to brown, about 35 minutes.
- Cut the bread into crouton-sized squares. In a skillet over medium heat, melt butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the macaroni and cheese and bake until golden brown, about 10 minutes more.
- *Note: to make this even easier I just sprinkle dried breadcrumbs on top of the casserole and then spray it with pam and bake it for ten more minutes -- that trick right there will save you another 5-10 minutes ;).
Nutrition Facts : Calories 1269.2, Fat 92.1, SaturatedFat 56.9, Cholesterol 339.2, Sodium 1563.3, Carbohydrate 55.5, Fiber 2.3, Sugar 3.1, Protein 55.4
SPICY CREAMY TOMATO SAUCE
A spicy, creamy tomato sauce with chili, basil, and mascarpone cheese.
Provided by ANGIBEAN
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir the onion until translucent and soft, about 5 minutes. Add the garlic, and cook and stir for 1 more minute. Stir in the tomatoes, balsamic vinegar, and sugar, and cook over medium heat for 10 minutes, stirring occasionally. Stir in the basil, red chile pepper, salt, and black pepper, and cook for 10 minutes more. Remove from heat, and stir in the mascarpone cheese.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 12.6 g, Cholesterol 46.7 mg, Fat 24.2 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 10.3 g, Sodium 480.1 mg, Sugar 8.3 g
SPICY MAC 'N' CHEESE
To give a little life to regular macaroni and cheese, my best friend and I decided to stir in ground beef and a chopped jalapeno.-Debra Kind, Shawnigan Lake, British Columbia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the beef, onion, peppers and garlic over medium heat until meat is no longer pink; drain. Stir in macaroni, milk and seasonings. Reduce heat. Stir in cheese until melted.
Nutrition Facts :
SPICY CHEESE & TOMATO BAKE
A super-simple pasta bake that uses sundried tomato pesto, paprika and two cheeses - Parmesan and goat's cheese
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.
- Scatter over the goat's cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.
Nutrition Facts : Calories 603 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 2.2 milligram of sodium
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