Tomato And Spinach Casserole Food

TOMATO CASSEROLE

Steps:

• Place a rack in the upper third of the oven and preheat the oven to 350 degrees F.
• Heat 3 tablespoons of olive oil in a large, deep ovenproof skillet over medium heat. Add the bread cubes and stir to coat with the oil. Cook over medium to medium-high heat for 5 minutes, stirring often, until the cubes are evenly browned.
• To the skillet, add the tomatoes, garlic, sugar, salt, and pepper. Continue to cook, stirring often, for 5 minutes, until the tomatoes break down.
• Off the heat, stir in the beans, spinach, and basil until well mixed. Sprinkle with Parmesan cheese and drizzle with the remaining 2 tablespoons olive oil.
• Bake for 30 to 40 minutes, until the top is browned and the tomatoes are bubbly. Enjoy hot or warm.

CREAMED SPINACH CASSEROLE

Steps:

• Preheat the oven to 400 degrees F.
• Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
• Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

TOMATO AND SPINACH CASSEROLE

Steps:

• Cook spinach; drain well.
• Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish.
• On this place place sliced tomatoes sprinkled with salt and pepper.
• Sprinkle cheese on top and dot with remaining butter.
• Bake in 350* oven until browned; about 10 minutes.

PASTA WITH TOMATO, SPINACH, AND MOZZARELLA

Steps:

• Heat up your saute pan on the stove. Once it is hot, add your olive oil to the pan.
• Start to boil your water for your pasta. Once the water has started to boil, add pasta and cook according to directions on box.
• Add your sliced garlic to the pan, and cook until brown. Once the garlic has brown, remove from the pan and set aside.
• Add your tomatoes to the hot saute pan. Cook for approximately 3 minutes before adding your spinach.
• Cook the tomatoes and spinach until the spinach has started to wilt.
• Once the pasta is finished, add pasta, tomatoes and spinach, garlic and mozzarella to a large bowl. Blend together.

GROUND BEEF TOMATO SPINACH CASSEROLE

Steps:

• Cook pasta until al dente and set aside and keep warm.
• Spray a large dutch oven, with cooking spray.
• Brown ground beef, onions and garlic over medium heat until no longer pink.
• Add remaining ingredients and stir well.
• Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
• Stir in cooked pasta and heat through.

FISH, TOMATO AND SPINACH CASSEROLE

Steps:

• Place fish in the bottom of a 7 X 11 inch casserole dish.
• Pour wine over the fish.
• Cover fish with the onion slices, then tomato slices.
• Combine chopped spinach and creamed spinach and spoon over the tomatoes.
• Sprinkle Parmesan cheese on top.
• Cover with plastic wrap and microwave on high for approximately 10 minutes or until fish is opaque in the middle, OR bake, uncovered, in a preheated 350 degree F. oven for 30 minutes, until fish is opaque and flakes easily with a fork.