Ciambellone Food
CIAMBELLONE - BREAKFAST WATERBASED CAKE
Make and share this Ciambellone - Breakfast waterbased cake recipe from Food.com.
Provided by Manuela
Categories Breakfast
Time 1h10m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Sift togather flour, salt and baking powder, set aside.
- With an electric mixer beat eggs with sugar until light and fluffy.
- Add oil to eggs and gradually beat in flour and lemon peel.
- At last add water gradually until consistency is right.
- You may need more or less water depending on type of flour and ambient conditions.
- Avarage measure is 200ml.
- Beat until batter is smooth.
- Grease and flour a 9-10 inches tube pan (essential for this water-based cake to cook perfectly inside).
- Pour batter in the prepared pan and bake in the oven for about 50 min.
- Check the cake with a long cake tester to reach the inside.
- This cake freezes well.
- You may add chocolate chips or grated nuts, coconut, small pieces of fruits, raisins, etc.
Nutrition Facts : Calories 220, Fat 14.8, SaturatedFat 2.2, Cholesterol 52.9, Sodium 120.6, Carbohydrate 18.7, Fiber 3, Sugar 0.5, Protein 5
CIAMBELLONE
Make and share this Ciambellone recipe from Food.com.
Provided by Poppy
Categories Yeast Breads
Time 1h
Yield 4 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Place flour in a mound on a board.
- Create a well in the center.
- Using a fork or your fingers, like when you make pasta, mix the flour with the liquid ingredients alternating with the dry ingredients.
- Once all the ingredients are mixed in knead the dough until smooth.
- Divide into 4 equal parts, roll into logs and then into coils (like cinnamon rolls).
- Brush the tops lightly with the milk.
- Sprinkle with a little sugar.
- Bake about 40 minutes or until lightly golden brown.
Nutrition Facts : Calories 2514, Fat 74.3, SaturatedFat 15.6, Cholesterol 313.2, Sodium 416.7, Carbohydrate 402, Fiber 12.2, Sugar 101.4, Protein 56.3
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