PEANUT BUTTER STRIPED DELIGHT
Make and share this Peanut Butter Striped Delight recipe from Food.com.
Provided by Chef.Jules
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor and process to form fine crumbs. Transfer to medium bowl. Add butter; mix well.
- Press firmly onto bottom of 13 x 9-inch dish. Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar, and 2 tablespoons of the milk in separate bowl with wire whisk until well blended. Add 1-1/4 cups of the whipped topping; mix well. Spread over crust.
- Pour remaining 3 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Add peanut butter; mix well.
- Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
- Refrigerate at least 4 hours before cutting into pieces to serve. Store in refrigerator.
Nutrition Facts : Calories 239, Fat 15.5, SaturatedFat 7.8, Cholesterol 35.5, Sodium 270.2, Carbohydrate 22.7, Fiber 0.6, Sugar 15.8, Protein 3.7
STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER)
If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.
Provided by CoffeeB
Categories Dessert
Time 24m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place cookies in food processor.
- Cover.
- Process to form fine crumbs.
- Trnasfer to a medium bowl.
- Add buter and mix well.
- Press firmly onto the bottom of a 9x13 inch dish.
- Refrigerate 10 minutes.
- Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
- Stir in 1 1/4 cups of the whipped topping.
- Spread over crust.
- Pour 3 cups milk into a large bowl.
- Add dry pudding mixes.
- Beat with wire whisk for 2 minutes or until well blended.
- Add peanut butter here if using and mix well.
- Spoon evenly over cream cheese layer.
- Let stand 5 minutes or until thickened.
- Spread remaining whipped topping over pudding layer.
- Cover.
- Refrigerate at least 4 hours.
- Store leftovers in refrigerator.
OLD SCHOOL-DEJA VU CHOCOLATE PEANUT BUTTER SQUARES
Here is one for the chocolate/peanut butter lover, old or young. I say old first; this was served as the dessert on our lunch tray, 1st grade through 12th grade, usually on "Pizza Friday." And one would not think twice by propositioning a trade of their rectangle slice of frozen pizza for your peanut butter square. (This is where that term you learned in social studies class, "bartering", came into good use!) Can be served for up to 12-24 servings; 24 small servings or 12 nice big servings, like the ones served in the cafeteria at Whitehall School District, Pennsylvania. To this day, they are still served! (Prep/cook time does not include chill time).
Provided by TheDancingCook
Categories Bar Cookie
Time 15m
Yield 1 13x9 inch pan, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients together with a heavy duty mixer.
- Meanwhile, melt the milk chocolate on stovetop.
- Spread in a 13x9 inch pan and top with the melted milk chocolate.
- Chill; cut into squares upon serving.
- *Forthe Old School Deja Vu effect: serve each square in a muffin/cupcake paper.
PEANUT BUTTER STRIPED DELIGHT
This is a Kraft foods recipe I saw on Facebook. I love chocolate and peanut butter, so I can't wait to try it.
Provided by Pamela Dapice
Categories Other Desserts
Time 5h
Number Of Ingredients 8
Steps:
- 1. Mix cookie crumbs and butter; press onto bottom of 9x13-inch dish. Refrigerate 10 minutes. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1-1/4 cups Cool Whip; mix well. Spread over crust.
- 2. Beat pudding mixes and remaining milk in large bowl with whisk 2 minutes. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 minutes or until thickened. Cover with remaining Cool Whip. Refrigerate 4 hours or until firm.
STRIPED DELIGHT
This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making it for all future dinners. Enjoy!
Provided by JustaQT
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 9
Steps:
- For Crust: combine graham cracker crumbs, sugar and butter.
- Press firmly into bottom of 13-by-9-inch pan.
- Chill 15 minutes.
- For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
- Fold in 1 1/2 cups thawed whipped topping.
- Spread mixture over prepared crust.
- Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
- Pour over cream cheese layer.
- Chill several hours or overnight.
- Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
- Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.
Nutrition Facts : Calories 223.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.4, Sodium 298.2, Carbohydrate 24.6, Fiber 0.6, Sugar 16.4, Protein 3.5
STRIPED DELIGHT
When I was little, my family called this "Better Than Sex" cake. But we took them to quite a many church dinners. Mom called it "Striped Delight" on such occasions. Call it whatever you want, its delicious! I personally like it best with the nut crust and a few chopped nuts sprinkled on top, but my sister is allergic so I...
Provided by Amy H.
Categories Puddings
Time 5h20m
Number Of Ingredients 14
Steps:
- 1. Combine butter, flour and nuts or graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Let cool.
- 2. Blend together cream cheese and powdered sugar then mix in 1/2 container of cool whip. Spread over crust.
- 3. Make pudding according to package directions. Allow to firm completely and spread over cream cheese mixture.
- 4. Top with remaining cool whip. Garnish with extra chopped nuts or cookie crumbs.
- 5. Chill for at least 5 hours before serving.
PEANUT BUTTER DELIGHT
Just got this out of the lastes Taste of Home and they'really yummy. Taste like a Peanut Butter Cup.
Provided by Diane Hathaway
Categories Drop Cookies
Time 5h55m
Yield 4 doz
Number Of Ingredients 20
Steps:
- Cream butter, peanut butter, 1 c sugar and brown sugar.
- Add eggs one at a time, beating well after each addition.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Roll into 1 1/2 to 2 inch balls then roll in remaining 1/2 c sugar.
- Place 2" apart on ungreased baking sheets.
- Using end of wooden spoon handle make an indentation in center of each cookie.
- In small mixing bowl beat Peanut Butter and cream cheese until smooth.
- Add sugar, egg yolk and vanilla and mix well.
- Spoon about 3/4t of filling into the center of each indentation.
- Bake at 350 for 12-15 minutes.
- Allow cookies to rest 1-2 minutes then transfer to wire rack and let cool.
- Melt chips in microwave and stir until smooth.
- Dip bottom of each cookie into chocolate, shake off excess then lay bottom up on waxed paper.
- Refrigerate until set.
- For topping, in a small sauce pan melt butter, whisk in powdered sugar and cocoa.
- Gradually add water, whisk until smooth.
- Stir in vanilla.
- Drizzle over cookies, chill until set.
- Store in air tight container, keep in refrigerator.
Nutrition Facts : Calories 2160.2, Fat 104.7, SaturatedFat 40.1, Cholesterol 256.9, Sodium 1167.1, Carbohydrate 286.1, Fiber 9.7, Sugar 200.2, Protein 35
PEANUT BUTTER DELIGHTS
With their chocolate-dipped bottoms, peanut butter thumbprint filling and pretty chocolate drizzle on top, these cookies are fancy and fun! "The recipe is one of my mother's," writes Jennifer Moran of Elizabethtown, Kentucky.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 5 dozen.
Number Of Ingredients 22
Steps:
- In a large bowl, cream the shortening, butter, peanut butter, 1 cup sugar and brown sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls; roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each ball. , In a small bowl, beat peanut butter and cream cheese until smooth. Beat in the sugar, egg yolk and vanilla. Spoon about 3/4 teaspoon of filling into each indentation., Bake at 350° for 12-15 minutes or until firm to the touch. Remove to wire racks to cool., In a microwave, melt the chocolate chips; stir until smooth. Dip bottoms of cookies in chocolate; allowing excess to drip off. Place chocolate side up on waxed paper-lined baking sheets. Refrigerate until set., For topping, in a large saucepan, melt butter. Whisk in confectioners' sugar and cocoa. Gradually add water, whisking until smooth. Stir in vanilla. Drizzle over tops of cookies. Chill until chocolate is set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 176mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT DELIGHT
Peanut butter, cream cheese, chocolate pudding and cool whip dessert that will be an instant hit at any gathering.
Provided by SMacDermaid
Categories Dessert
Time 45m
Yield 20-24 pieces, 20-24 serving(s)
Number Of Ingredients 11
Steps:
- Bake crust as directed and cool before adding each layer in order.
- Crust: Melt butter. Add flour and chopped nuts. Mix well and press into cake pan. Bake crust for 10-15 mintues @ 350 degrees.
- 1st layer: Blend together cream cheese and peanut butter. Add in powdered sugar. Fold in cool whip.
- 2nd layer: Chocolate pudding.
- 3rd layer: Cool whip, cherried and chopped nuts.
- Enjoy!
Nutrition Facts : Calories 367.2, Fat 24.7, SaturatedFat 13.6, Cholesterol 34.7, Sodium 153.1, Carbohydrate 31.6, Fiber 1.8, Sugar 19.1, Protein 7
PEANUT BUTTER STRIPED DELIGHT
This is a nice cool dessert for a warm summer day
Provided by Samantha Bideau
Categories Puddings
Number Of Ingredients 8
Steps:
- 1. Place cookies in food processor; cover. Process to form fine crumbs. Transfer to a medium bowl.
- 2. Add butter and mix well. Press firmly onto bottom of a 13" X 9" dish. Refrigerate for 10 minutes
- 3. Meanwhile, beat cream cheese, sugar, and 2 tablespoon of milk in separated bowl with wire whisk until well blended. Add 1 1/4 cups of the whipped topping; mix well. Spread over crust.
- 4. Pour remaining 3 cups milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
- 5. Add peanut butter; mix well. Spread evenly over cream cheese layer. Let stand 5 minutes or until thickened. Top with remaining whipped topping; cover.
- 6. Refrigerate at least 4 hours before cutting into pieces to serve. Store any left overs in refrigerator
More about "striped delight w or wo peanut butter food"
SNACKWORKS | PEANUT BUTTER-STRIPED DELIGHT
From snackworks.com
対象人数 24合計時間 4 時間 40 分カテゴリ Desserts
WE MADE THIS STRIPED DELIGHT RECIPE FROM 1985 | TASTE …
STRIPED DELIGHT - 4 LAYER VANILLA PUDDING DESSERT RECIPE
From 123homeschool4me.com
SNACKWORKS | OREO PEANUT BUTTER-STRIPED DELIGHT
From snackworks.ca
STRIPED DELIGHT DESSERT RECIPE: AN EASY & DELICIOUS CLASSIC ...
From clickamericana.com
PEANUT BUTTER STRIPED DELIGHT RECIPE
From grouprecipes.com
STRIPED DELIGHT - RECIPES - KRAFT HEINZ - MY FOOD AND FAMILY
From kraftheinz.com
STRIPED DELIGHT RECIPE (CHOCOLATE LAYERED DESSERT)
From playpartyplan.com
STRIPED DELIGHT (W/ OR W/O PEANUT BUTTER) RECIPE
From recipeofhealth.com
PEANUT BUTTER STRIPED DELIGHT | TWO FRUGAL GALS
From twofrugalgals.wordpress.com
STRIPED DELIGHT RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE PEANUT BUTTER DELIGHT RECIPE
From chefsonlinekitchen.com
STRIPED DELIGHT - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love