Watermelon Feta And Jalapeno Salad Food

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ARUGULA, WATERMELON AND FETA SALAD



Arugula, Watermelon and Feta Salad image

Provided by Ina Garten

Categories     appetizer

Yield 4 servings

Number Of Ingredients 11

1/4 cup freshly squeezed orange juice
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup minced shallots (1 large)
1 tablespoon honey
1/2 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 cups baby arugula, washed and spun dry
1/8th seedless watermelon, rind removed, and cut in 1-inch cubes
12 ounces good feta cheese, 1/2-inch diced
1 cup (4 ounces) whole fresh mint leaves, julienned

Steps:

  • Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
  • Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

WATERMELON FETA SALAD



Watermelon Feta Salad image

The bright red watermelon in the salad is perfectly complimented by salty feta cheese and toasty pine nuts. Red and green grapes add texture and color. Top this salad with fresh mint and a champagne vinaigrette! http://cheesepleasebyjess.blogspot.com/2011/08/watermelon-feta-salad.html

Provided by Cheese Please

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs wedge seedless watermelon or 3 lbs half of a seedless miniature watermelon
1 cup red and green grape, halved
3/4 cup feta cheese
1/4 cup pine nuts, lightly toasted
2 tablespoons olive oil
2 tablespoons champagne vinegar
2 tablespoons chopped mint leaves, plus extra for serving

Steps:

  • In a small bowl whisk together olive oil, vinegar, and mint. Set aside.
  • With a sharp knife cut the watermelon in half lengthwise. Cut the fruit away from the rind. Then cut the fruit into cubes 1/4-inch.
  • In a large bowl, toss the watermelon together with grapes and cheese. When ready to serve, toss with the dressing and nuts. Garnish with a mint sprig and serve immediately.

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