CAPELLINI CAPRESE
Give this Capellini Caprese dish its vibrant flavor with fresh tomatoes and basil. The Italian dressing on Capellini Caprese really makes it sing.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.
- Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.
Nutrition Facts : Calories 390, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g
CAPELLINI WITH TOMATOES AND BASIL
Steps:
- Bring a large pot of water to a boil and add 2 tablespoons of salt and a splash of oil to the pot.
- Meanwhile, heat the 1/2 cup of olive oil in a large (12-inch) saute pan. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, 2 teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to soften but don't break up.
- While the tomatoes are cooking, add the capellini to the pot of boiling water and cook for 2 minutes, or according to the directions on the package. Drain the pasta, reserving some of the pasta water.
- Place the pasta in a large serving bowl, add the tomatoes and Parmesan and toss well. Add some of the pasta water if the pasta seems too dry. Serve large bowls of pasta with extra basil sprinkled on top and a big bowl of extra Parmesan on the side.
CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
CAPELLINI CAPRESE
This recipe is from Kraft! Easy and delicious. Feel free to add some grilled chicken or other fresh vegetables to this dish to make it a main dish meal!
Provided by CookingONTheSide
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
- Add onions and garlic; cook and stir 2 minute.
- Add tomatoes; cook 5 minute or until heated through, stirring occasionally.
- Drain pasta.
- Add to tomato mixture; mix lightly.
- Sprinkle with cheese and basil.
Nutrition Facts : Calories 249.7, Fat 1.3, SaturatedFat 0.2, Sodium 14.1, Carbohydrate 51.2, Fiber 3.6, Sugar 2.2, Protein 8.8
CAPELLINI CAPRESE RECIPE
Provided by LyndaD
Number Of Ingredients 8
Steps:
- Heat dressing in a large non-stick skillet on ,med-high heat. Add onions and garlic; cook and stir 2 minutes. Add tomatoes; cook 5 minutes, or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. I cook onions, garlic and tomatoes a little longer than specified and I add fresh baked chicken cut up to it
INA'S LEMON CAPELLINI WITH CAVIAR
Ina Garten, owner of the gourmet food store Barefoot Contessa in East Hampton, New York, likes to serve this special appetizer or dinner for a celebration or New Year's Eve. Use the highest-quality fresh malossol caviar you can afford. Osetra is usually the best for the money.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Drizzle some olive oil in a large pot of boiling salted water; add capellini, and cook until al dente. Drain quickly, leaving a little of the water. Quickly toss capellini with melted butter, lemon zest, lemon juice, salt, and pepper.
- Place one serving of pasta on each plate, and top with a large dollop of fresh caviar. Garnish with extra grated lemon zest. Serve immediately.
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