BETTER THAN SEX DESSERT
There are so many versions, but this one is more of a pudding than a cake. Repeatedly requested by family & friends, it'll cause discussion as to whether eating this or the namesake is more fun! This recipe is easily diabetic converted with sugar free puddings and omission of chocolate bar.
Provided by Tasses
Categories Dessert
Time 3h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350.
- Mix flour, pecans, and butter well.
- Press flour mixture into bottom of 13X9 pan. (It helps to wet hands repeatedly during this process).
- Bake flour mixture for 10 minutes. Let cool.
- Mix cream cheese, cool whip, and 2 T milk to smooth. Set aside.
- Mix chocolate pudding with 2 C cold milk. Set aside.
- Mix butterscotch pudding with 2 C cold milk.
- Layer butterscotch pudding, 1/2 cream cheese mixture, and chocolate pudding on top of cooled flour/pecan crust.
- Top with remaining 1/2 cream cheese mixture.
- Last, add chopped pecans and chocolate bar shavings.
- Refrigerate for 2 hours.
- Cut into squares to serve.
BETTER THAN SEX BROWNIES
My daughter brought this recipe home from Boston, about 15 years ago. It is sooo yummy. A favorite of our family.
Provided by Skeeter
Categories Bar Cookie
Time 46m
Yield 24 brownies
Number Of Ingredients 6
Steps:
- Mix together: cake mix, butter and 1/3 cup milk.
- Press 1/2 of mix into a 9 x 13-in. greased pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle on pecans.
- Melt together caramels and rest of milk, pour over pecans.
- Sprinkle on chocolate chips.
- Pour on remaining cake mix.
- Bake at 350 degrees for 20 minutes.
- Refrigerate for 3 hours.
Nutrition Facts : Calories 243.6, Fat 11.8, SaturatedFat 6.3, Cholesterol 18.4, Sodium 274.3, Carbohydrate 35.2, Fiber 1.2, Sugar 25.4, Protein 2.4
BETTER THAN EVER BROWNIES
Called 'brookies' as well. GOOD stuff. I like to serve them with ice cream.
Provided by CrystalRE
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 16
Number Of Ingredients 19
Steps:
- Melt 10 tablespoons butter in a saucepan over medium-high heat. Whisk 1 1/4 cup sugar and cocoa powder into the melted butter until dissolved. Remove saucepan from heat; add 2 eggs, 2 teaspoons vanilla extract, and 1/2 teaspoon salt. Whisk mixture continuously until the eggs are fully beaten into the mixture. Mix 1/2 cup flour into the mixture; set aside.
- Beat 1/2 cup butter, 3/4 cup white sugar, and the brown sugar with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg and 1 1/4 teaspoon vanilla extract into the creamed butter. Mix 1 1/4 cup flour, 1/2 teaspoon salt, baking soda, and baking powder into the butter mixture until just incorporated. Fold chocolate chips into the dough.
- Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch square baking dish with aluminum foil and spray the foil with cooking spray.
- Press the cookie dough into the bottom of the prepared pan in an even layer. Spread an even layer of the crushed cookies over the cookie dough. Pour brownie batter over the cookies.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 72.3 g, Cholesterol 65 mg, Fat 24.5 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 12 g, Sodium 434.6 mg, Sugar 48 g
BETTER THAN SEX IN A PAN
This is an old recipe- my word- it's amazing how recipes can take us back. I got this from Mitch in Gatineau, Québec, Canada. That found it in a cookbook she bought over 25 yrs ago now. This rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite desserts from Canada. YES it's not the healthiest with artifical cool whip and instant puddings having so much sodium BUT people only have it once in awhile and life is too short to be such a party pooper.. so don't make it don't eat it and the rest of us will ENJOY what we know is a GREAT "to die for...treat"! The name says it all SEX in a pan..it's that good! ... Yummy!
Provided by CHEF GRPA
Categories Breakfast
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- 1. To prepare the base, combine flour, butter, sugar and nuts.
- 2. Mix until crumbly. Press into greased 10" spring form pan or square pan.
- Bake at 350*F. for 15 minutes. Let cool.
- 3. In the meantime, prepare the cream cheese filling by beating the cream cheese with the icing/power sugar. Fold in 1 cup of cool whip until well blended. Spread over the cooled crust. Refrigerate while making the topping.
- 4. To prepare the pudding mix topping, add the milk to the instant pudding mix following the directions on the package. Let cool. Top with remaining cool whip. Garnish with coconut, chopped nuts, shaved chocolate or marashino cherries, strawberries. Refrigerate before serving.
- *Note: Whatever name you call it whatever pudding flavor you use (I use Vanilla and Chocolate.)it is awesome! You can also freeze it for those who like frozen desserts and I put a layer of thinly sliced bananas on top of the cookie bottom before the fillngs! YUMl -- to answer "what icing sugar is". it is in nothern american stores called icing sugar in the sugar aisle and usually in a clear plastic bag now. and it is just powdered sugar that most people use to make icing for cakes or add to their shortbread Xmas cookie recipe.
Nutrition Facts : Calories 311.6, Fat 20.8, SaturatedFat 12.6, Cholesterol 48.3, Sodium 243.8, Carbohydrate 27.8, Fiber 0.5, Sugar 16.7, Protein 4.6
BETTER THAN SEX CAKE II
Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!
Provided by ANGELADY41
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h30m
Yield 24
Number Of Ingredients 5
Steps:
- Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
- In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
- Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!
Nutrition Facts : Calories 193.3 calories, Carbohydrate 29.3 g, Cholesterol 9.7 mg, Fat 7.6 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 211 mg, Sugar 18.9 g
BETTER THAN SEX BROWNIES RECIPE - (5/5)
Provided by á-170567
Number Of Ingredients 3
Steps:
- spread cookie dough on bottom of pan place oreos on top prepare brownie mix and pour over oreos bake 30 min @ 350*
BETTER THAN SEX
This is a family favorite for potlucks..you could clean up the title and call it "Better than Robert Redford". My recipe for this is a little different than the traditional recipe, because I use 2 flavors of CHOCOLATE pudding, and REAL WHIPPED CREAM. I prefer whipped cream to Cool-Whip because it is natural. And the chocolate...well do I really need to explain?
Provided by Kay00427
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Coat 13x9x2 baking dish with nonstick cooking spray.
- In a medium size bowl, mix flour walnuta nd butter. Pat into prepared baking dish. Bake at 350 degrees for 15 minutes. Cool.
- In a bowl, beat cream cheese and sugar until smooth. Mix in 1/4 of the whipped cream. Spread over cooled crust.
- Prepare puddings according to directions on the box. Spread devil's food pudding over cream cheese layer and top with 1/4 whipped cream. Layer remaining pudding on to of that, and spread reaminig whipped cream on top. Sprinkle with nuts and chocolate shavings. Chill at least 2 hours or overnight.
Nutrition Facts : Calories 277.5, Fat 19.6, SaturatedFat 9.5, Cholesterol 44.3, Sodium 96.8, Carbohydrate 21.2, Fiber 0.8, Sugar 10.3, Protein 5.6
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- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box, and spread in bottom of pan. Drizzle sweetened condensed milk over batter, leaving 1/2-inch border around edge.
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