Yummy Bars Food
YUMMY COOKIE BARS
I received this recipe from a special co-worker at school, and it is always a huge success when I make them. It works great to make them a day in advance. It will allow the bars to set and be cut easier.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, oil and eggs. Press half of dough into a greased 13x9-in. baking pan., In a small microwave-safe bowl, melt butter and chips; stir until smooth. Stir in milk. Pour over crust. Drop remaining dough by teaspoonfuls over the top., Bake until edges are golden brown, 25-30 minutes. Cool completely on a wire rack before cutting into bars.
Nutrition Facts : Calories 261 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 211mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
EASY OATMEAL BARS WITH BLUEBERRY AND CARROT
These oatmeal bars taste like an oatmeal cookie and are great for breakfast or snack. You can make them ahead, too! (You can add the egg or leave it out. Without egg, these are a crisp cookie bar texture. With it, they're a little cakier.)
Provided by Amy Palanjian
Categories Snack
Time 34m
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line an 8x8-inch pan with parchment paper so it overhangs on two sides so the bars are easy to lift out once baked and cooled.
- Mix together all of the ingredients in a medium bowl except the blueberries. (Add the egg if using.) Stir in the blueberries gently.
- Press into the prepared pan so the batter is even and pressed to the edges.
- Bake for 24-26 minutes or until the edges are lightly golden brown and set.
- Cool fully. (Really, please let it sit until it's cool to the touch! You can pop it into the fridge to speed this up if you'd like. It may crumble a bit if you slice when still warm.)
- Slice into bars and serve or store. I typically cut into 16 small squares, but you can cut them larger if desired.
Nutrition Facts : Calories 98 kcal, Sugar 4 g, Sodium 53 mg, Fat 6 g, SaturatedFat 3 g, Carbohydrate 11 g, Fiber 1 g, Protein 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
YUMMY BARS
Make and share this Yummy Bars recipe from Food.com.
Provided by busymommybee
Categories Dessert
Time 31m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together cake mix, melted butter, and 1/3 cup evaporated milk.
- Spread half in a lightly greased 9x13 pan.
- Bake at 350 degrees for 6 minutes.
- Sprinkle chocolate chips and nuts on the partially baked crust.
- Melt the caramels with the remaining evaporated milk and drizzle over chocolate chips & nuts.
- Crumble and pat remaining cake mixture on top and bake another 20 minutes at 350 degrees.
- Cut when cool.
YUMMY BARS
Make and share this Yummy Bars recipe from Food.com.
Provided by ThatJodiGirl
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Melt the margarine and mix with crumbs, press into bottom of 13 x 9 inch baking pan.
- Pour sweetened condensed evenly milk over the graham crackers crumbs.
- Top with chips.
- Press down firmly.
- Bake in a 325 degree preheated oven for 25 to 30 minutes or until lightly browned.
- Cool.
- Cut into bars.
- Store loosely covered at room temperature.
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