SAFFRON ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.
- Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
SAFFRON SCENTED CAULIFLOWER PASTA
Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast.
Provided by Ben S.
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ziti Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir the saffron threads into the boiling water, and cover. Set aside to steep for several minutes while proceeding with the recipe.
- Toss the bread crumbs together with the melted butter, and lay out evenly on a cookie sheet. Bake in the preheated oven until golden and crispy, about 20 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat 2 teaspoons of vegetable oil in a skillet over medium heat. Stir in the onion, and cook until softened, about 3 minutes. Add the chopped cauliflower and saffron water; season to taste with salt and pepper. Increase heat to medium-high and simmer, uncovered, until the cauliflower has softened, about 10 minutes. Stir in the raisins, pine nuts, and cooked ziti. Pour into a serving dish and sprinkle with browned bread crumbs.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 13.6 g, Fiber 6 g, Protein 14.4 g, SaturatedFat 5.8 g, Sodium 238.3 mg, Sugar 13.5 g
SICILIAN PASTA WITH CAULIFLOWER
A favorite island vegetable combines with raisins and saffron to introduce a sweet element to a savory, salty mix. Cauliflower is a favorite vegetable in Sicily, though the variety used most often is the light green cauliflower that we can find in some farmers' markets in the United States. I found the recipe upon which this is based in Clifford A. Wright's first cookbook, "Cucina Paradiso: The Heavenly Food of Sicily." And it is heavenly. The raisins or currants and saffron introduce a sweet element into the savory and salty mix.
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place the raisins or currants in a small bowl and cover with warm water. In another bowl combine the saffron with 3 tablespoons warm water. Let both sit for 20 minutes while you prepare the other ingredients.
- Bring a large pot of water to a boil and salt generously. Add the cauliflower and boil gently until the florets are tender but the middle resists when poked with a skewer or knife, about 10 minutes. Using slotted spoons or tongs (or a pasta insert) remove the cauliflower from the water, transfer to a bowl of cold water and drain. Cover the pot and turn off the heat. You will cook the pasta in the cauliflower water. Cut the florets from the core of the cauliflower and cut them into small florets or crumble coarsely using a fork or your hands.
- Heat the olive oil over medium heat in a large, heavy skillet and add the garlic. Cook, stirring, until it smells fragrant, about 30 seconds to a minute, and add the anchovies and tomatoes. Turn the heat down to medium-low and cook, stirring often, until the tomatoes have cooked down and smell fragrant, about 10 minutes. Drain the raisins or currants and add, along with the saffron and its soaking liquid, cauliflower, pine nuts or almonds, and about 1/4 cup of the cooking water from the cauliflower. Season to taste with salt and pepper. Cover, turn the heat to low and simmer 10 minutes, stirring occasionally. Keep warm while you cook the pasta.
- Bring the cauliflower water back to a boil and cook the pasta al dente, following the timing instructions on the package. Check the sauce and if it seems dry add another 1/4 to 1/2 cup of the pasta cooking water. Drain the pasta and transfer to the pan with the sauce. Toss together and serve, sprinkled with pecorino and chopped basil leaves. If desired, drizzle a little olive oil over each serving.
Nutrition Facts : @context http, Calories 511, UnsaturatedFat 10 grams, Carbohydrate 81 grams, Fat 14 grams, Fiber 7 grams, Protein 17 grams, SaturatedFat 2 grams, Sodium 1034 milligrams, Sugar 12 grams
SAFFRON ROASTED CAULIFLOWER
Make and share this Saffron Roasted Cauliflower recipe from Food.com.
Provided by DailyInspiration
Categories Cauliflower
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoons salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.
- Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
Nutrition Facts : Calories 164.6, Fat 14, SaturatedFat 2, Sodium 45.5, Carbohydrate 9.4, Fiber 3.2, Sugar 3, Protein 3.1
CAULIFLOWER WITH SAFFRON
Yummy
Provided by roobarb100
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat a little olive oil in a saucepan.
- Add the sliced onion with a little sea salt and fry for a few minutes, stirring constantly.
- Add the cauliflower together with the saffron and stock or water to each about half way up the cauliflower.
- Leave the cauliflower for about 5 minutes to cook and allow the juices to reduce down.
- When the juices are low, add the pine nuts and raisins with pepper to taste.
BAKED PENNE WITH SAUSAGE, TOMATO AND CAULIFLOWER
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F. Heat the stock with the saffron in a small saucepan over medium heat.
- Meanwhile, bring 1 1/2 cups water to a boil in a pot and season with salt. Add the cauliflower, cover and steam until tender, about 12 minutes. Drain and break into florets.
- Heat the EVOO in a Dutch oven over medium-high heat. Add the sausage and crumble it into very small pieces with a potato masher or wooden spoon. Add the garlic and onions and cook for 5 minutes. Deglaze with the wine, stirring and scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the bay leaf, cinnamon stick, tomatoes and saffron stock and stir to break up the tomatoes. Simmer until thickened, about 30 minutes. Discard the bay leaf and cinnamon stick and season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook to just shy of al dente, about 7 minutes. Reserve a ladle of the starchy cooking liquid and drain the pasta.
- Return the pasta to the pot. Add the heavy cream, cauliflower, sausage sauce and
- a little of the reserved cooking liquid and stir to combine. Transfer the mixture to a casserole dish and top with the cheeses and parsley. Bake until the top is browned, 35 to 40 minutes. Divide among plates.
- Cook's Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bake as directed before serving.
More about "saffron scented cauliflower pasta food"
PASTA WITH CAULIFLOWER SICILIAN STYLE - ITALIAN RECIPE BOOK
From italianrecipebook.com
Servings 4Estimated Reading Time 4 minsCategory PastaTotal Time 30 mins
PASTA WITH SAFFRON AND CAULIFLOWER (PASTA CON I BROCCOLI ...
From ouritaliantable.com
Estimated Reading Time 3 mins
CAULIFLOWER WITH SAFFRON AND PASTA | THE SPLENDID TABLE
From splendidtable.org
SAFFRON FOOD: HOW TO MAKE SAFFRON-SCENTED CAULIFLOWER
From finedininglovers.com
SICILIAN PASTA WITH CAULIFLOWER RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Total Time 40 minsCategory PastaCalories 363 per serving
- Core the cauliflower, separate into florets and place them in a large sauté pan. Season with salt and pepper and add 1/4-inch water to the pan.
- Place the pan over medium-high heat, cover and simmer until the cauliflower is tender when pierced with a knife, 7 to 10 minutes. Drain and set aside.
- Wipe the pan dry, add the pine nuts and shake the pan over medium heat until they're lightly toasted, 1/2 to 1 minute. Transfer to a small bowl and set aside.Note: Watch the pine nuts carefully and keep them moving in the pan as they burn very easily.
ELEGANT AND EASY CREAMY SAFFRON PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.3/5 (3)Total Time 12 minsCategory MainCalories 813 per serving
SICILIAN PASTA WITH CAULIFLOWER - MANGIA BEDDA
From mangiabedda.com
5/5 (3)Total Time 30 minsCategory Main CourseCalories 404 per serving
EXOTIC SAFFRON SCENTED PASTA WITH LENTILS | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
SAFFRON CAULIFLOWER RICE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (1)Estimated Reading Time 3 mins
RECIPE – PASTA WITH CAULIFLOWER & STILTON | EDIBLETCETERA ...
From edibletcetera.com
Estimated Reading Time 3 mins
SAFFRON TOMATO SAUCE WITH CAPERS - RECIPE - FINECOOKING
From finecooking.com
5/5 (3)Category First CourseCuisine MediterraneanCalories 80 per serving
RECIPE: ROASTED CAULIFLOWER & SAFFRON PASTA WITH GOAT ...
From blueapron.com
4.2/5 Total Time 30 minsCuisine AmericanCalories 410 per serving
SAFFRON SCENTED CAULIFLOWER PASTA
From saffronstore.com
Estimated Reading Time 1 min
SAFFRON-SCENTED CHICKEN WITH RICE, EGGPLANT, AND CAULIFLOWER
From deliciousliving.com
Servings 4Calories 457 per servingEstimated Reading Time 2 mins
SAFFRON CAULIFLOWER RICE RECIPE | HOW TO MAKE SAFFRON ...
From slofoodgroup.com
Cuisine Middle EasternCategory Side DishServings 4
PASTA WITH CAULIFLOWER, SAFFRON, CHILLI, PINE NUTS ...
From travel-gourmet.com
Estimated Reading Time 4 mins
SAFFRON SCENTED CAULIFLOWER PASTA | RECIPE | CAULIFLOWER ...
From pinterest.ca
COMPLETE RECIPE SAFFRON SCENTED CAULIFLOWER PASTA - RESIPI ...
From fullresipimalaysia.blogspot.com
CAULIFLOWER, SAFFRON & TOMATO CREAM PASTA RECIPE ...
From recipes.sparkpeople.com
SAFFRON SCENTED CAULIFLOWER PASTA TASTY RECIPES - TASTY ...
From tastyrecipes201.blogspot.com
PASTA WITH CAULIFLOWER, SAFFRON, CRUSHED CHILI PEPPERS ...
From vannsspices.com
PASTA RECIPE √ SAFFRON SCENTED CAULIFLOWER PASTA | QUICK ...
From quicknoodlesrecipes.blogspot.com
SAFFRON SCENTED CAULIFLOWER PASTA - REVIEW BY CINDY …
RECIPES/SAFFRON-SCENTED-CAULIFLOWER-PASTA.JSON AT MASTER ...
From github.com
SAFFRON SCENTED CAULIFLOWER PASTA POPULAR RECIPES
From grandmarackham.blogspot.com
SAFFRON PASTA DISH - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CAULIFLOWER WITH SAFFRON, PEPPER FLAKES, PARSLEY, AND PASTA
From bigoven.com
CAULIFLOWER PASTA RECIPE - COOKEATSHARE
From cookeatshare.com
BEST COOKING BREADS RECIPES: SAFFRON SCENTED CAULIFLOWER PASTA
From worldbestbreadsrecipes.blogspot.com
EXOTIC SAFFRON SCENTED PASTA WITH LENTILS | RACHAEL RAY SHOW
From rachaelrayshow.com
BEST FOOD BLOG: SAFFRON ROASTED CAULIFLOWER
From recipesofweek.blogspot.com
CAULIFLOWER WITH SAFFRON RECIPES
From tfrecipes.com
SAFFRON SCENTED CAULIFLOWER PASTA RECIPES
From tfrecipes.com
PIZZA, PASTA, COCKTAILS, DESSERTS , DELICIOUS
From avolakitchenandbar.com
TASTY RECIPES: SAFFRON SCENTED CAULIFLOWER PASTA
From recipescocktail.blogspot.com
CAULIFLOWER WITH SAFFRON RECIPE
From crecipe.com
SAFFRON SCENTED CAULIFLOWER PASTA | PUNCHFORK
From punchfork.com
SAFFRON SCENTED CAULIFLOWER PASTA RECIPE
From crecipe.com
RECIPES BY JOHN GREGORY-SMITH
From johngregorysmith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love