Spicy Black Beans With Chorizo And Chipotle Cream Food
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM
Provided by Diane Rossen Worthington
Categories Milk/Cream Bean Side Cinco de Mayo Dinner Sausage Party Potluck Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- For beans:
- Place beans in large saucepan. Add enough water to cover by 2 inches. Let beans soak overnight.
- Drain beans. Return to saucepan. Add onion halves, bay leaf, and oregano. Add enough cold water to cover by 2 inches. Bring to boil, reduce heat to low, and simmer uncovered until beans are very tender, stirring occasionally, 1 1/2 to 2 hours (depending on age of beans). Drain beans, reserving cooking liquid. Discard onion halves and bay leaf.
- Heat oil in heavy large deep nonstick skillet over medium heat. Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. Using slotted spoon, transfer chorizo to small bowl. Add chopped onion to drippings in skillet. Cook until soft and golden brown, stirring often, about 10 minutes. Add 2 tablespoons cilantro, garlic, jalapeño, and cumin; stir 1 minute. Add beans, 3/4 cup reserved cooking liquid, and chorizo to onion mixture. Stir to distribute evenly. Simmer over medium-low heat until heated through and flavors are blended, 3 to 4 minutes. Season to taste with salt and pepper.DO AHEAD: Can be made 1 day ahead. Chill uncovered until cool, then cover and keep chilled. Rewarm over medium heat before serving.
- For chipotle cream:
- Whisk all ingredients in small bowl to blend. Season to taste with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk before serving.
- Transfer beans to large bowl. Garnish with chipotle cream and chopped cilantro.
SPICY BLACK BEAN SOUP
Provided by Patrick and Gina Neely : Food Network
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the soup: Heat the olive oil in a Dutch oven over medium-high heat. Add the chorizo, onions, garlic and jalapeno and saute until tender, about 4 minutes. Add the black beans, chipotle pepper, adobo sauce and broth and simmer for 25 minutes so all the flavors can marry together.
- Blend half of the soup, using either a blender or an immersion blender, leaving some whole beans for texture.
- For the sour cream: Mix all the ingredients in a bowl.
- Taste for seasoning and plate topped with cumin lime sour cream and sliced green onions.
MEXICAN CHORIZO BLACK BEAN CHILI
A spicy take on chili with Mexican chorizo. Top with Cheddar cheese and sour cream. I also like to make up some cornbread to serve with this.
Provided by Jenn Seda
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over medium-high heat. Add onion and garlic and saute until translucent, about 5 minutes.
- Meanwhile, saute chorizo in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Transfer chorizo to the pot with the onions. Add black beans, diced tomatoes, corn, tomato paste, bell pepper, and chile powder; stir to combine and bring to a simmer.
- Transfer to a slow cooker and cook on Low for 6 hours or High for 3 hours.
Nutrition Facts : Calories 514.5 calories, Carbohydrate 53.9 g, Cholesterol 71.7 mg, Fat 23.7 g, Fiber 12.8 g, Protein 25.3 g, SaturatedFat 0.8 g, Sodium 1860.2 mg, Sugar 12.6 g
SARASOTA'S BLACK BEAN CHORIZO CHILI
My absolute favorite. Every time I serve this I get requests for the recipe. It is spicy, but you can easily adjust the seasoning to your liking. The chorizo adds a nice warm spicy flavor and creamy beans are the perfect mix. It makes a big pot, and has quite a few ingredients, but it is well worth it and it really isn't very hard. Now, I like to simmer it a good hour before serving, so I like to make this when I have a little time, and it is one of those dishes that is even better the next day. Serve this like any chili ... with a side of corn bread and topped with your favorites; avocado, salsa, black olives, sour cream and cheese are my favorites.
Provided by SarasotaCook
Categories Beans
Time 1h15m
Yield 6-8 Bowls, 8 serving(s)
Number Of Ingredients 22
Steps:
- Chorizo and Vegetables -- In a large pot, add the olive oil and bring to medium high heat. Add the chorizo and saute until golden brown. Reduce the heat to medium and add in the celery, onion, garlic, red and green peppers, jalapenos, chipotles and cook 4-5 minutes until the vegetables begin to soften.
- Beans and Sauce -- Add the beans, tomatoes, chicken broth, chili powder, cumin, and oregano and mix well. Simmer of medium low to low heat for 1 our. After 30 minutes, check for seasoning (salt and pepper), and if you want a little more heat you could add a little chipotle sauce. But be careful - it is a subtle heat. Don't add too much.
- Finish -- After an hour, it's time to enjoy. Finish by squeezing in 1/2 of the lime, cilantro and adding the corn. Cook just another couple of minutes to heat up the corn.
- Serve -- I like the favorites. Served with diced avocado, salsa, cheese (pepper jack), black olives, sour cream and the lime wedges. Corn bread as always with chili - on the side or you can use some tortilla chips. Blue corn chips are great with this. ENJOY!
SPICY BLACK BEAN & CHORIZO CHILI
This was my first introduction to Chorizo sausage. When I make home-made chili, this is the recipe I use. Adapted from a recipe I got from some magazine years ago. Usually buy my chorizo, but have also made my own. I like that you don't have to be so exact when chopping the ingredients, since it's going to be pureed anyway.
Provided by Feej3940
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
- Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
- Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
- Increase heat to medium-high and bring to a boil.
- Reduce to simmer and cook 10 minutes.
- Puree in blender or food processor in batches until you have blended it all.
- Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
- Cook over medium heat until reaches desired consistency. (About 5-10 minutes).
More about "spicy black beans with chorizo and chipotle cream food"
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM …
Heat oil in heavy large deep nonstick skillet over medium heat. Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. …
From bonappetit.com
4/5 (3)Servings 6
From bonappetit.com
4/5 (3)Servings 6
- Place beans in large saucepan. Add enough water to cover by 2 inches. Let beans soak overnight.
- Drain beans. Return to saucepan. Add onion halves, bay leaf, and oregano. Add enough cold water to cover by 2 inches. Bring to boil, reduce heat to low, and simmer uncovered until beans are very tender, stirring occasionally, 1 1/2 to 2 hours (depending on age of beans). Drain beans, reserving cooking liquid. Discard onion halves and bay leaf.
- Heat oil in heavy large deep nonstick skillet over medium heat. Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. Using slotted spoon, transfer chorizo to small bowl. Add chopped onion to drippings in skillet. Cook until soft and golden brown, stirring often, about 10 minutes. Add 2 tablespoons cilantro, garlic, jalapeño, and cumin; stir 1 minute. Add beans, 3/4 cup reserved cooking liquid, and chorizo to onion mixture. Stir to distribute evenly. Simmer over medium-low heat until heated through and flavors are blended, 3 to 4 minutes. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Chill uncovered until cool, then cover and keep chilled. Rewarm over medium heat before serving.
- Whisk all ingredients in small bowl to blend. Season to taste with salt. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewhisk before serving.
BLACK BEANS WITH CHORIZO AND CHIPOTLE CREMA | CANS GET YOU ...
Add the chorizo and garlic and cook, breaking up the chorizo with a spoon and stirring occasionally, until browned, about 5 minutes. Spoon off and discard any visible grease. Add black beans, corn, and simmer for 5 minutes to let the flavors blend. If the beans look dry, gradually add water. Season with salt to taste.
From cansgetyoucooking.com
From cansgetyoucooking.com
SPICY BLACK BEANS WITH CHORIZO | RECIPE | KITCHEN STORIES
200 g : onions: 50 g : chilis: 250 g : chorizo: 200 g : bell peppers: 200 g : sun-dried tomatoes: 500 g : canned black beans: ⅓ tsp : salt: ½ tsp : pepper: 1 tsp ...
From kitchenstories.com
From kitchenstories.com
SPICY CHORIZO AND BLACK BEAN STEW - LIVE NATURALLY MAGAZINE
In a large bowl, combine pork with 2 tablespoons of spice mixture and red wine vinegar. Mix well with hands until incorporated. Shape into 8 meatballs of equal size. Reserve remaining spice mixture for stew. Remove stems from soaked chiles. Add chiles and soaking liquid to a blender and puree until smooth.
From livenaturallymagazine.com
From livenaturallymagazine.com
SPICY BLACK BEANS WITH CHEDDAR, GARLIC, AND CHIPOTLE ...
Instructions. Preheat the oven to 475 degrees F. Grate the cheddar cheese, slice the garlic cloves thinly. Heat the oil in a 10 or 12-inch oven-proof skillet over medium heat. Add the garlic cloves and swirl them around in the oil for 1 - 2 minutes, until they are fragrant and translucent, just beginning to brown.
From finefoodsblog.com
From finefoodsblog.com
AWARD WINNING CHORIZO AND BLACK BEAN CHILI - SIP + SANITY
Add the ground beef and chorizo. Break it apart as it cooks. Cook for 6-7 minutes, stirring occasionally. Remove to the slow cooker. Add 1 Tbsp olive oil and the onion & poblanos. Cook for 5 minutes, stirring occasionally. Add the chili powder, cumin, oregano, garlic powder, salt, pepper, (optional) cayenne, brown sugar and tomato paste.
From sipandsanity.com
From sipandsanity.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM | RECIPE ...
Mar 8, 2021 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe. Mar 8, 2021 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe. Mar 8, 2021 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
BLACK BEAN CHILI WITH CHORIZO, INSTANT POT - WILD WOMAN ...
Prepare Black Beans. Set up the Instant Pot with the steamer insert. Add beans, water and salt. Secure the lid on and set valve to “Sealing.”. Press “Pressure Cook” until it says “Normal” and enter a time of 30 minutes. When cooking is complete release the pressure Naturally for 15 minutes, unless you are in a hurry.
From wildwomankitchen.com
From wildwomankitchen.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM
1 1/2 cups dried black beans (about 10 ounces) 2 peeled onions; 1 halved, 1 chopped (about 2 cups) 1 bay leaf; 1 teaspoon dried oregano (preferably Mexican)
From mealplannerpro.com
From mealplannerpro.com
BLACK BEAN PORK CHORIZO CHILI - FLAVOR MOSAIC
Add the fire roasted tomatoes and chipotle to a blender and blend until smooth, then pour into the pan with the onions. Add the meat back into the pan, then add the beans, garlic, ancho chili powder, salt, cumin, 5 cups of chicken broth, tomato paste, bourbon, and honey. Turn on medium heat and simmer for 2 hours.
From flavormosaic.com
From flavormosaic.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM RECIPE ...
To revisit this article, visit My Profile, then View saved stories.. Close Alert
From advancejewelrychoice.com
From advancejewelrychoice.com
19 COPYCAT CHIPOTLE VEGAN RECIPES TO MAKE AT HOME - MY ...
To master this classic, black beans, onion, chipotle pepper, oregano, bay leaf, and some lime juice are all you need. These one-skillet, easy-to-make black beans from Culinary Hill are ideal for meal preps as they can be frozen for up to three months. So hurry up and get to the recipe if you want to make some today.
From mypureplants.com
From mypureplants.com
BLACK BEAN AND CHORIZO CHILI RECIPE | MYRECIPES
Add chiles, 1 3/4 cups onion, bell peppers, garlic, and chorizo; sauté 5 minutes or until tender. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine. Bring to a boil. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally. Remove from heat; stir in chocolate, salt, and black pepper.
From myrecipes.com
From myrecipes.com
RECIPES/SPICY-BLACK-BEANS-WITH-CHORIZO-AND-CHIPOTLE-CREAM ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
BLACK BEANS WITH CHORIZO AND CHIPOTLE CREMA
2. Bring 1 cup water to a boil in a small saucepan. Put the chile powder in a small bowl, pour in the boiling water, and stir well to make a paste.
From chefaaronsanchez.com
From chefaaronsanchez.com
SPICY BLACK BEANS WITH HOMEMADE CHORIZO - RECIPES
Place half of the beans (and some of the liquid) into a blender or food processor and process until mostly smooth. (Please use caution when blending hot liquids.). Return the blended mixture to the pot, taste, and add salt, pepper, and additional spices to your taste. Simmer on low heat for 10 minutes then serve.
From lindysez.com
From lindysez.com
SPICY BLACK BEANS RECIPE - SPICY SOUTHERN KITCHEN
Place black beans in a large bowl and cover with 2 inches of water. Let soak for 8 hours. Drain. Combine drained beans, chicken broth, onion, jalapeno, garlic, cumin, chili powder, bay leaf, and Tabasco sauce in a Dutch oven. Bring to a boil. Reduce heat, cover, and simmer for 2 hours, stirring occasionally.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM RECIPE ...
1 1/2 cups dried black beans (about 10 ounces)ccc, 2 peeled onions, 1 halved, 1 chopped (about 2 cups)ccc, 1 bay leafccc, 1 teaspoon dried oregano (preferably Mexican)ccc, 2 tablespoons olive oilccc, 2 links fresh chorizo sausage (6 to 7 ounces casings removed)ccc, 2 tablespoons finely chopped fresh cilantro, plus additional (to garnish)ccc, 2 garlic cloves, mincedccc, 2 teaspoons …
From textcook.com
From textcook.com
SPICY BLACK BEANS WITH CHORIZO AND GREENS - THE WASHINGTON ...
Heat the oil in a large (13-inch), shallow nonstick braising pan or heavy-duty roasting pan over medium-high heat. Add the onion; cook for 3 to 4 minutes, until just softened.
From washingtonpost.com
From washingtonpost.com
10 BEST PINTO BEANS WITH CHORIZO RECIPES | YUMMLY
chipotle chile powder, cider vinegar, black beans, pinto beans and 11 more Salmon, Leeks and Chorizo Savory Tart On dine chez Nanou heavy cream, chorizo, baking powder, lard, leeks, butter, salmon and 3 more
From yummly.com
From yummly.com
SPICY CHORIZO AND PINTO BEAN CHILI RECIPE
Directions. Heat oil in a large Dutch oven over high heat until shimmering. Add chorizo and cook, breaking it up with a wooden spoon or a potato masher, until no longer pink, about 5 minutes. There should be about 3 tablespoons oil pooled in the edge of the pan when you tilt it; drain any excess oil if necessary.
From seriouseats.com
From seriouseats.com
CHIPOTLE AND CHORIZO RED BEANS RECIPE - SERIOUS EATS
1 pound Mexican chorizo, removed from its casing 1 large onion, diced 4 poblano chiles, diced 8 cloves garlic, minced 1 teaspoon cumin seed 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped 15 ounces roasted, canned tomatoes, diced 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans
From seriouseats.com
From seriouseats.com
BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM
1/2c light sour cream 1tsp lime juice 1 1/2tsp chipotle flavored hot sauce Mix all ingredients for chipotle cream, and refrigerate until time to serve. Beans: Soak beans overnight (or like me do the quick soak according to the package directions) Drain and rinse. Fill a large pot with hot water, add the halved onion, bay leaf, oregano, and ...
From catscuisine.blogspot.com
From catscuisine.blogspot.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM | RECIPE ...
Aug 23, 2012 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe
From pinterest.co.uk
From pinterest.co.uk
SPICY CHORIZO AND BEAN CHILI - HOT ROD'S RECIPES
Press saute on your Instant Pot. Add chorizo and cook for 3 to 4 minutes, stirring to break up meat. Remove cooked Chorizo from Instant Pot to a bowl. Heat oil in pot. Add onion, cook and stir three minutes or until softened. Add salt, tomato paste, minced garlic, chili powders, cumin and coriander to the Instant Pot.
From hotrodsrecipes.com
From hotrodsrecipes.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM RECIPE ...
Jan 13, 2018 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe. Jan 13, 2018 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe . Jan 13, 2018 - Spicy Black Beans with Chorizo and Chipotle Cream Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk
From pinterest.co.uk
BLACK BEAN CHORIZO CHILI | RANDALL BEANS
Brown the chorizo in a large cast iron skillet. Place chorizo in crock-pot with other ingredients. Cook on medium heat for 6 hours. While the chili is cooking, combine the sour cream and chipotle ranch dressing. When chili is done, divide into bowls and top with shredded cheese, avocado, cilantro and chipotle sour cream.
From randallbeans.com
From randallbeans.com
CHORIZO AND BLACK BEAN CHILI - RANTS FROM MY CRAZY KITCHEN
Bring to a boil, reduce the heat to low, cover. Simmer, stirring occasionally, for at least one hour. Slow Cooker Directions- Brown the chorizo in a large pan, then transfer to a large slow cooker. Add the remaining ingredients, stir well. Cover and cook on low for 8-10 hours, or on high for 4-6 hours. Serve with diced avocado, shredded cheese ...
From rantsfrommycrazykitchen.com
From rantsfrommycrazykitchen.com
CHIPOTLE'S NEW PLANT-BASED CHORIZO, REVIEWED
Chipotle’s plant-based chorizo differs from soyrizo in that it isn’t made from soy. Instead, it’s made from a blend of chipotle peppers, …
From uproxx.com
From uproxx.com
SALT TACOS Y TEQUILA - NORTERRA - FOOD MENU
Mexican Cheese Blend / Roasted Green Chiles / Sour Cream / Roasted Corn | Pico / GuacamoleADD: Carne Asada $4.50 / Barbacoa $4 / Tinga Chicken $3 / Carnitas $3. TAQUITOS. $11.50. Pick 4 or Mix & Match: 4 Corn Taquitos / Shredded Beef or Shredded Chicken / Lettuce / Chipotle Crema / Avocado Salsa / Queso Fresco.
From norterra.salttacosytequila.com
From norterra.salttacosytequila.com
SPICY BLACK BEANS WITH CHORIZO | WILLIAMS SONOMA
In a saucepan over medium-high heat, warm the olive oil. Add the chorizo and cook, breaking up the chorizo with the side of a spoon, until it begins to brown, about 8 minutes. Add the onion, bell pepper, jalapeño and garlic, and reduce the heat to medium. Cook, stirring frequently, until the onion is tender, about 5 minutes.
From williams-sonoma.com
From williams-sonoma.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM | GUAVA ...
Jul 23, 2016 - Sangria is traditionally made with red wine. In this version, rosé gives the drink a pretty pink blush. If you prefer a stronger drink, mix in some light rum.
From pinterest.com
From pinterest.com
SPICY BLACK BEAN SOUP WITH CHORIZO RECIPE | MYRECIPES
Combine first 14 ingredients (through bay leaf) in the inner pot of a 6-quart Instant Pot. Close and lock the lid of the Instant Pot. Turn the steam release handle to “Venting” position.
From myrecipes.com
From myrecipes.com
SPICY BLACK BEANS WITH CHORIZO AND CHIPOTLE CREAM RECIPE ...
Add chorizo and cook until brown, breaking up with back of spoon, 4 to 5 minutes. Using slotted spoon, transfer chorizo to small bowl. Add chopped onion to drippings in skillet. Cook until soft and golden brown, stirring often, about 10 minutes. Add 2 tablespoons cilantro, garlic, jalapeño, and cumin; stir 1 minute. Add beans, 3/4 cup reserved cooking liquid, and …
From rw.kampod.name
From rw.kampod.name
CHORIZO BLACK BEANS - SPICY SOUTHERN KITCHEN
In a medium nonstick or cast iron pan, cook bacon until crispy. Remove bacon and set aside. Add chorizo to bacon grease in the pan. Cook until partially browned, breaking apart with a wooden spoon. Add onion and bell pepper, and cook stirring frequently until onion is soft. Stir in garlic and cook for 1 minute.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
SPICY BLACK BEANS W/CHORIZO & CHIPOTLE CREAM | TIPS FROM TOWN
CREAM: 1/2 cup sour cream 1 1/4 tsp chipotle-flavored hot pepper sauce 1 tsp fresh lime juice. Directions: BEANS: Drain beans. Place in saucepan. Add onion halves, bay leaf, and oregano. Add enough cold water to cover by 2″. Bring to boil, reduce heat to low, and simmer uncovered for 5 minutes. Drain beans, reserving cooking liquid. Discard ...
From tipsfromtown.com
From tipsfromtown.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love