St Davids Day Risotto Food
ST. DAVID'S DAY SUPPER
Make and share this St. David's Day Supper recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 43m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash and peel the potatoes. Cut them into thick slices. Cut off the roots and leaves of the leeks and wash thoroughly and slice.
- Put the potato and leek slices in a saucepan, cover with boiling, salted water, and cook for 8-10 minutes, until half cooked. Drain well.
- Grease an ovenproof dish, put the vegetable mixture into the dish, and sprinkle with the salt and pepper. Chop the ham. Put the ham on top of the vegetables. Pour the chicken soup over the top, and heat through in the oven (400F/200C/Gas Mark 6) for about 20 minutes.
- Wash and slice the tomato and place on top of the vegetables for the last 5 minutes of cooking time. Serve with hot bread rolls and butter.
Nutrition Facts : Calories 663.5, Fat 8, SaturatedFat 2.5, Cholesterol 47.2, Sodium 1435.8, Carbohydrate 118.2, Fiber 14.9, Sugar 10.5, Protein 32.8
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