PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS
This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!
Provided by txjackson
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops with salt and ground black pepper.
- Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g
PRESSURE COOKED PORK CHOPS
Make and share this Pressure Cooked Pork Chops recipe from Food.com.
Provided by Serena 485247
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- brown pork chops in pressure cooker on both sides (use tongs easier) in 1/2 of the butter then salt and pepper well. (NOTE - Do NOT cover pan yet).
- have your potatoes and carrots already peeled and chunked into healthy meaty portions.
- have your onion diced into small peices.
- Take out pork chops with tongs and set aside for a moment while you add the onions and rest of butter to pork fat. then add potatoes and carrots (if using) then pork chops add the cup of water and the steak sauce ( the recipe called originally for Worcestershire sauce but I liked the steak sauce better) Put lid on and lock bring to high pressure once pressure is established put timer on for 15 minutes, Then use the regular release method and it is unbelievable a great dinner with soooo much taste in less than 30 minute (including prep if your good with a Knife)
- let me know if anyone likes it. Serena.
Nutrition Facts : Calories 785.2, Fat 41.5, SaturatedFat 17.2, Cholesterol 222.3, Sodium 259.7, Carbohydrate 25.9, Fiber 3.3, Sugar 1.6, Protein 73.4
INSTANT POT PORK CHOPS AND POTATOES
A complete one pot meal that you will love if you are a meat and potato fan. Cooking time does not include the heating and cooling of the instant pot; app. 45 minutes
Provided by Sageca
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Season pork chops with garlic salt and ground black pepper.
- Punch sauté over high heat on your instant Pot. Melt butter and add oil. when hot brownpork chops on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Saute onion and mushroom garlic until fragrant; add carrots; cook another 2 minutes; add broth and stir together. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook for 15 minutes. Release pressure from the pot according to the manufacturer's instructions. Remove potatoes, pork chops and vegetables.
- Bring cooker to Sauté; mix corn starch and water and thicken the boiling broth.
HOW TO MAKE PRESSURE COOKER PORK CHOPS WITH CARROTS AND POTATOES
The original recipe states that the vegetables should be in cooking oil, but this updated recipe skips the cooking oil. Be sure to spray your pressure cooker well with nonstick cooking spray to prevent sticking. You'll have a tasty...
Provided by wikiHow
Categories Pork Chops
Number Of Ingredients 7
Steps:
- Spray a 6-quart pressure cooker with nonstick cooking spray.
- Brown pork chops on both sides.
- Season pork chops with salt and pepper.
- Sprinkle pork chops with chopped onion.
- Pour the broth and Worcestershire sauce over the mixture.
- Spray your pressure cooker steamer insert with nonstick cooking spray.
- Add the carrots and potatoes to the steamer basket.
- Place the steamer basket over the pork chops.
- Cover the pressure cooker and lock the lid.
- Bring the pressure cooker to high pressure.
- Cook pork chops and vegetables for 13 minutes.
- Release the pressure following your pressure cooker's manufacturer's directions.
UNDER PRESSURE? PORK CHOPS AND POTATOES WITH GRAVY
Ready, Set, Cook! Special Edition Contest Entry. A pressure cooker and a saucepan is all you need. Very simple to prepare. It is comfort food!
Provided by Montana Heart Song
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle 1 tsp Taco Seasoning on one side of each Pork Chop.
- Then sprinkle 1/2 tsp garlic salt.
- Heat vegetable oil in pressure cooker, lid off.
- Prepare carrots, bell peppers and cilantro, set aside.
- Open potato pkg and add the rest of the taco seasoning and mix gently.
- Brown chops on both sides in pressure cooker, lid off. Take out and set aside.
- Add Beef consumme" soup with water and black pepper in pressure cooker.
- Carefully add the diced potatoes with onion, then cilantro, carrots and last, the red pepper rings.
- Place a 8 inch square of foil on top. Do not press down.
- Place the browned pork chops on the foil.
- Place the lid on, lock down and turn the heat to get to desired pressure of.
- 15 lbs. for 10 minutes. Take off heat after the food has cooked.
- The steam will go out naturally. Do not touch the lid until there is no more.
- steam.
- In a medium saucepan add the Cream of Mushroom Soup, 1/2 cup water,.
- soy sauce. Simmer.
- Lift out the pork chops. Place on a platter.
- With a slotted spoon lift out the bell pepper rings, and the carrots. Place on the platter. With a fork stir the cilantro into the potatoes with onions.
- Pile on the platter.
- Stir the sour cream into the gravy and serve.
- Serve with thick crusty bread.
Nutrition Facts : Calories 745.1, Fat 44.8, SaturatedFat 15.1, Cholesterol 167.2, Sodium 3556.4, Carbohydrate 39.8, Fiber 10.2, Sugar 16.9, Protein 47.8
BAKED PORK CHOPS WITH ROASTED POTATOES, PARSNIPS AND CARROTS
Really easy, one pan meal that takes minutes to put together and has a wonderful, light flavour. Includes vegetables and potatoes.
Provided by Nat Da Brat
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise.
- Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil.
- (I use my lasagna pan) Add some he fresh thyme (including sprigs), salt and pepper, toss again.
- Then place in oven for 15 minutes.
- While the vegetables are in the oven, sprinkle some thyme, lemon zest, salt and pepper onto the chops.
- Then place them in the tray on top of vegetables and add the apples.
- Sprinkle a little extra virgin olive oil, and the juice of half the lemon on top of chops.
- Return to oven.
- Cook for around 45 minutes until the meat is tender and the vegetables are golden.
- Tip: I like to serve a piece of the quartered apple per plate, and I also take the peel off the cooked garlic and serve a couple cloves per plate.
PAN SEARED PORK CHOPS WITH GLAZED CARROTS
These chops are nice and tangy. You could also try this with NY Strip, mouth watering Ribeye, or T-Bone steak. A special thanks to our Zaar friend PaulaG for her help with revising the recipe. :) A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Provided by 2Bleu
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F Dredge the pork chops (or steaks) in the spices (except oil). Let them sit for about 30 minutes to absorb the flavor of the spices.
- Heat frying pan (that is oven safe) over medium high heat with the oil. Place the chops/steaks into the heated pan and sear until golden brown (about 5 minutes each side).
- Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops.
- Place the saute pan into the oven for about 10 minutes or until chops are cooked thru.
- Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice.
- Place carrots atop the chops and drizzle with glaze.
PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS
These pressure cooker pork chops are a great, quick, and easy weeknight meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.
Provided by txjackson
Categories Pork Chops
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops with salt and black pepper.
- Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions.
- Slice potatoes along their tops and serve with pork chops and carrots.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g
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