BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
FRA DIAVOLO SAUCE WITH PASTA
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 46.3 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 655 mg, Sugar 4.1 g
FRIED RAVIOLI
Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.
Provided by WiGal
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely.
- Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 316.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 8, Sodium 893.4, Carbohydrate 50, Fiber 2.7, Sugar 12.6, Protein 13
CHEESE RAVIOLI WITH CHUNKY MARINARA SAUCE
Make and share this Cheese Ravioli With Chunky Marinara Sauce recipe from Food.com.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook ravioli according to package directions.
- Meanwhile, in small saucepan combine water, carrot and onion. Bring to a boil. Reduce heat. Simmer, uncovered, for 2 minutes. Drain well. Return vegetables to saucepan. Stir in marinara sauce, zucchini and fennel. Bring to boiling. Reduce heat. Simmer, covered for 1 minute. Remove lid. Simmer uncovered, for 1 to 3 minutes more until desired consistency.
- Arrange ravioli on serving plate. Spoon marinara mixture on top. Sprinkle with cheese and basil (if desired).
- MAKE IT A MEAL:.
- -Tossed salad with 2 tablespoons fat-free salad dressing.
- -1 multigrain Italian or French roll.
- -Sparkling water with lime wedge.
- (Total Calories: 150).
Nutrition Facts : Calories 212.4, Fat 6.4, SaturatedFat 2, Cholesterol 6.8, Sodium 875.4, Carbohydrate 33.2, Fiber 6.8, Sugar 20.7, Protein 5.9
FRIED RAVIOLI WITH MARINARA SAUCE
Make and share this Fried Ravioli With Marinara Sauce recipe from Food.com.
Provided by tisha-d
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat canola oil to prepare for frying --.
- For Marinara Sauce:.
- Put Olive Oil on medium heat with diced onion and green pepper, cook to flavor, don't brown onions.
- Add Tomato Sauce, Garlic and all dry seasonings, bring to a boil then simmer covered.
- * it's best to make Marinara first, so the Ravioli's stay crispy. Enjoy!
- Have dipping bowls ready, 1 with evaporated milk and one with the breadcrums and Parmesan Cheese.
- Dip frozen ravioli into evaporated milk then into breadcrumbs and parmesan cheese.
- Fry until golden brown. Cheese Ravioli's will puff up nicely when done, the beef ones do not. Let Drain on towel and then serve.
Nutrition Facts : Calories 1407.2, Fat 132.8, SaturatedFat 15.4, Cholesterol 30.5, Sodium 1728.5, Carbohydrate 44.9, Fiber 5.7, Sugar 11.6, Protein 15.8
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- Add canola oil (about 4 cups) to a skillet so that the oil is approximately 2.5 inches deep. Heat the oil over medium heat until it reaches 400 degrees F. (Test by dropping a few breadcrumbs in the oil. If the oil bubbles around them, it is ready for frying.)
- In one bowl, whisk together the eggs and half-and-half. In another bowl, whisk together the flour, salt, and pepper. In a third bowl, stir together the breadcrumbs.
- Dip each ravioli into the egg wash, then the flour mixture, then the egg wash again, and then the breadcrumbs. Place the breaded ravioli on a plate. Repeat with all the ravioli.
- Drop 3 or 4 of the breaded ravioli into the oil and fry them for about 2 minutes or until the surface is golden brown and the filling is hot. Turn once during frying, if needed.
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