CURRIED CHICKEN AND BROCCOLI CASSEROLE
This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.
Provided by Sean Greene
Categories Main Dish Recipes Curries Chicken
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
- Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
- Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.
Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g
CHICKEN BROCCOLI CASSEROLE
Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.
Provided by Trisha Yearwood
Categories main-dish
Time 2h50m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
- Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
- Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
- Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.
CHICKEN & BROCCOLI CURRY CASSEROLE
I got this recipe from someone I knew years ago and it's since been a family favorite. I don't know anyone that doesn't like this dish. Even those that dislike broccoli or curry like it. It's easy to make and so good! This is not a low cal dish and while it can be made with low fat ingredients it's just not as good as when made with the full fat ingredients. Make this when you want to have a cheat day! This is also great the next day...
Provided by mswolfcry
Categories Chicken Breast
Time 2h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Bring chicken to a boil with salt, pepper and garlic. Turn to low, cover and simmer for about 40 minutes. Rinse and shred chicken into large pieces (will break up more when stirring into sauce) and set aside.
- Cut broccoli into bite size pieces and steam till cooked but slightly firm -- will continue to cook a bit in the oven. Put broccoli in the bottom of a 9x13 glass baking dish.
- In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). I usually like about 4 T. Add a couple dashes of pepper. Heat over medium till warm. Add shredded chicken.
- Pour soup & chicken mixture over broccoli.
- Cover with shredded cheese.
- Top with crushed potato chips.
- Bake in 375 degree oven for about 30 minutes till bubbly and chips are golden brown.
- Serve over white rice and serve with garlic bread.
- Enjoy!
Nutrition Facts : Calories 383.7, Fat 23.3, SaturatedFat 9.5, Cholesterol 87.8, Sodium 1025.9, Carbohydrate 12.5, Fiber 2.8, Sugar 2.2, Protein 31.7
CURRY CHICKEN & BROCCOLI CASSEROLE
This one is easy and delicious! Just throw it together and pop it in the oven for 20 minutes and voila! Dinner!
Provided by Amy H.
Categories Casseroles
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cook chicken in salt water until tender. Remove from pan, cool and cut into bite size pieces; set aside.
- 2. Cut broccoli flowerets from stem and parboil for five minutes. Remove from heat and drain; set aside.
- 3. In a small saucepan, combine soup, curry powder, and mayonnaise until smooth.
- 4. Put chicken on bottom of casserole, then broccoli on top. Pour sauce over chicken & broccoli mixture.
- 5. Next sprinkle stuffing mix over the top. Evenly pour melted butter over the stuffing mix.
- 6. Sprinkle cheddar cheese over the top. Bake at 350 degrees for 20-25 minutes.
CURRIED CHICKEN AND BROCCOLI CASSEROLE
Chicken and broccoli get smothered in a creamy mushroom sauce that has just a touch of curry powder. The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Butter a 2 to 3 quart baking dish.
- Steam the broccoli in a large microwave-safe bowl with a splash of water, covered, until crisp-tender, 2-4 minutes. Alternatively, steam it in a saucepan with water over medium-high heat. Drain and set aside.
- Fill a large high-sided skillet with about 1 inch water and bring to a boil. Add the chicken and cool until just opaque, about 5 minutes. Drain the chicken and pat dry with paper towels.
- Stir together the mushroom soup, mayonnaise, lemon juice and curry powder in a large bowl.
- Arrange the broccoli on the bottom of the prepared baking dish, then top with the chicken and then the mushroom mixture. Sprinkle the top with the Cheddar and breadcrumbs.
- Dot the top with the butter. Bake until bubbly and golden brown, about 30 minutes.
CURRIED CHICKEN AND BROCCOLI CASSEROLE
Also known as "Kansas Hot Dish" in my family. This is ultimate comfort food, and so easy! Don't take the ingredient amounts too seriously, I "eyeball" most of it. I make this when I'm not feeling well, or for friends when they're going through a rough time. Make a lower fat version with light mayo and reduced fat cream of mushroom soup.
Provided by chanteuse1978
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Spray 9 x 13 glass baking dish with non-stick spray. Arrange broccoli in bottom, sprinkle with almonds and arrange chicken on top.
- For the sauce, mix cream of mushroom soup, mayonnaise, lemon juice, sherry, and curry powder until well blended. Spoon evenly over the top of the chicken. Sprinkle cheddar on top.
- Bake at 375 for 45 minute until cheese starts to turn golden and it is bubbly. Serve over rice.
Nutrition Facts : Calories 580.5, Fat 41.4, SaturatedFat 12.1, Cholesterol 90.8, Sodium 862.3, Carbohydrate 22.3, Fiber 5.6, Sugar 5.5, Protein 27.1
CHICKEN BROCCOLI CASSEROLE
Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts :
CURRIED CHICKEN AND BROCCOLI CASSEROLE
This is a very rich version of a chicken casserole. It's great way to use leftovers and not have dinner TASTE like you're having leftovers! It's also a great party dish AND it's very flexible. You can substitute asparagus for the broccoli, turkey for the chicken, add a layer of sauted mushrooms or substitute the cream of chicken for cream of mushroom. My family is not "BIG" on casseroles, but they love this version of the traditional favorite.
Provided by Pegasus from SF
Categories Curries
Time 1h5m
Yield 1 9x13 casserole, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Spray a 9 x13 baking dish or casserole with cooking spray. Arrange cooked macaroni in an even layer over the bottom of the dish, add a layer of cooked chicken and follow with the steamed broccoli.
- Heat a non-stick pan over medium heat, add the butter and oil. Saute the onion til translucent, add the minced garlic and stir to incorporate and remove from heat.
- In a medium mixing bowl, mix together the sour cream, soup and curry powder til well blended. Add the onion/garlic mixture, stir to incorporate. Spoon this mixture evenly over the top of the mac/chicken/broccoli casserole. Spread the grated cheddar cheese evenly over the top. Sprinkle liberally with paprika. Bake at 350 for 45 minutes Let rest 5 minutes before serving.
Nutrition Facts : Calories 913, Fat 49.9, SaturatedFat 26.4, Cholesterol 183.2, Sodium 926, Carbohydrate 62.9, Fiber 7.7, Sugar 4.3, Protein 54.7
CHICKEN BROCCOLI CURRY CASSEROLE
Make and share this Chicken Broccoli Curry Casserole recipe from Food.com.
Provided by Rob Klapwyk
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix curry sauce - mayonnaise, cream of chicken soup, curry powder and lemon juice.
- Brown diced chicken breasts with chopped onions.
- Layer all ingredients in a casserole dish.
- Layer 1 - chicken and onions.
- Layer 2 - broccoli.
- Layer 3 - water chestnuts.
- Layer 4 - curry sauce.
- Bake in oven for 30 minutes at 350 degrees F with lid on.
- Add layer of grated cheese.
- Cover with croutons.
- Bake for additional 10 minutes (no lid).
Nutrition Facts : Calories 469.4, Fat 26.2, SaturatedFat 9.2, Cholesterol 63.3, Sodium 788.9, Carbohydrate 39.8, Fiber 7.9, Sugar 8.2, Protein 23.8
More about "curried chicken broccoli casserole food"
CHICKEN BROCCOLI CASSEROLE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.4/5 (19)Total Time 45 minsCategory Main DishCalories 581 per serving
- Add curry powder, lemon juice, and mayonnaise to the homemade chicken condensed soup (or a can of chicken condensed soup) and stir until smooth. Spread the mixture evenly on top of chicken in the casserole dish.
CURRY CHICKEN BROCCOLI CASSEROLE {FROM ANOTHER …
From themountainkitchen.com
BROCCOLI CHICKEN CURRY CASSEROLE - DASH OF SANITY
From dashofsanity.com
CHICKEN CURRY CASSEROLE WITH BROCCOLI (GLUTEN FREE).
From theprettybee.com
CURRIED CHICKEN BROCCOLI CASSEROLE – JEANIE AND LULU'S …
From jeanieandluluskitchen.com
CHICKEN AND BROCCOLI COCONUT CURRY - CREME DE LA …
From lecremedelacrumb.com
BROCCOLI-CHICKEN CHEDDAR CURRY CASSEROLE - RACHAEL …
From rachaelrayshow.com
EASY CHICKEN DIVAN WITH CURRY (79 CENTS/SERVING)
From goodcheapeats.com
CURRIED CHICKEN BROCCOLI CASSEROLE - THE NAVAGE PATCH
From thenavagepatch.com
CHICKEN AND BROCCOLI RICE CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
CURRIED CHICKEN AND RICE CASSEROLE - A CEDAR SPOON
From acedarspoon.com
BROCCOLI RICE CASSEROLE {FROM SCRATCH} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
CHICKEN BROCCOLI CURRY CASSEROLE — SIMPLE. FUN. KETO!
From simplefunketo.com
CURRY CHICKEN AND BROCCOLI CASSEROLE - TASTY KITCHEN
From tastykitchen.com
CHICKEN, BROCCOLI AND CHEESE CASSEROLE RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
CHICKEN CURRY CASSEROLE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love