RASPBERRY CREAM CUPCAKES
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 18 cupcakes
Number Of Ingredients 9
Steps:
- Line 18 muffin cups with muffin papers. Preheat the oven to 350 degrees F.
- Using an electric mixer, beat the cake mix, water, egg whites, melted butter, almond extract, and vanilla extract in a large bowl for 2 minutes, or until the batter is well blended. Using about 1/3 cup of batter for each cupcake, spoon the batter into the prepared muffin cups.
- Bake the cupcakes until they are very pale golden on top, about 15 minutes. Cool the cupcakes completely on a cooling rack.
- Using a fork, coarsely mash 1 1/2 containers of raspberries in a medium bowl. Beat the cream and 1/3 cup of powdered sugar in a large bowl until firm peaks form. Fold the mashed raspberries into the whipped cream.
- Remove the muffin papers from the cupcakes and cut the tops off of each cupcake. Spoon the raspberry whipped cream atop the cupcake bottoms. Place the cupcake tops on the cupcakes. Dust with more powdered sugar and serve with the remaining berries.
ROSE WATER AND RASPBERRY CUPCAKES
Make and share this Rose Water and Raspberry Cupcakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h18m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Position oven rack in the middle of oven; preheat oven to 350°; line a standard 12-cup muffin pan iwth paper or foil liners.
- In a small bowl, whisk the flour, baking powder, and salt together; set aside.
- In another bowl, with an electric mixer on med-high speed, beat the powdered sugar and butter together until light and fluffy, 2-3 minutes.
- Add in rose water and the eggs, one at a time, beating on low speed until combined after each addition.
- Add in the flour mixture in 3 additions, alternating with the milk in 2 additions, beating on low speed until just combined; scrape down the sides of the bowl as needed.
- Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
- Bake until lightly golden and a pick comes out clean, 15-18 minutes.
- Let the cupcakes cool in the pan on a wire rack for 5 minutes; transfer the cupcakes to the wire rack to cool completely, about 1 hour.
- Make the glaze--in a bowl, whisk the sugar, milk, rose water, and food coloring together until smooth; the glaze should be spreadable.
- If too thick, whisk in additional milk a few drops at a time.
- If too thin, whisk in additional sugar, one teaspoon at a time; use right away.
- Spoon the glaze over the cupcakes (the glazed cupcakes can be refrigerated in an airtight container for up to 3 days; bring to room temperature before finishing).
- Top each cupcake with the fresh raspberries and sugared rose petals (if using), dividing evenly, and serve.
Nutrition Facts : Calories 216.1, Fat 9.2, SaturatedFat 5.4, Cholesterol 56.7, Sodium 96.7, Carbohydrate 31.1, Fiber 2, Sugar 19, Protein 3.1
ROSé WINE CUPCAKES
These pretty pink cupcakes are made with rosé wine and a raspberry filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top.
- In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.
Nutrition Facts : Calories 280, Carbohydrate 52 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 42 g, TransFat 0 g
More about "raspberry rose cupcakes food"
RASPBERRY ROSé CUPCAKES
Web May 22, 2019 1 stick unsalted butter, softened ¾ cup + 2 tablespoons sugar 2 eggs 1 teaspoon vanilla ½ cup sour cream 1 ½ cups whipped …
From onegirlonekitchen.com
Servings 12Total Time 30 minsEstimated Reading Time 3 mins
From onegirlonekitchen.com
Servings 12Total Time 30 minsEstimated Reading Time 3 mins
RASPBERRY ROSE CUPCAKES
Web May 7, 2014 Place the raspberries, lemon zest and lemon juice into blender and puree until smooth; set aside. After affixing frozen mixing …
From annsentitledlife.com
Reviews 3Estimated Reading Time 3 minsServings 14
From annsentitledlife.com
Reviews 3Estimated Reading Time 3 minsServings 14
RASPBERRY ROSé CUPCAKES
Web Mar 27, 2020 RASPBERRY ROSÉ CUPCAKES Yield: 2 dozen Cooking Time: 20 Minutes Rating: 5.0/5 ( 1 voted ) Ingredients CUPCAKES 1 box …
From thespiffycookie.com
5/5 (1)Category CupcakesServings 24Total Time 20 mins
From thespiffycookie.com
5/5 (1)Category CupcakesServings 24Total Time 20 mins
RASPBERRY ROSE CHOCOLATE CUPCAKES FOR TWO
Web Jan 22, 2019 For the cupcakes Preheat oven to 350°F. Line a cupcake tin with cupcake molds for 2 cupcakes. Set aside. In medium bowl, sift the sugar, flour, cocoa powder, espresso powder and baking soda. Add the …
From bromabakery.com
From bromabakery.com
RASPBERRY CUPCAKES WITH RASPBERRY BUTTERCREAM
Web Raspberry cupcakes 4 tablespoons unsalted butter at room temperature 1/2 cup + 2 tablespoons granulated sugar 1/4 cup whole milk 1 large egg 1/2 teaspoon vanilla extract 3/4 teaspoon baking powder 1/4 teaspoon …
From itsybitsykitchen.com
From itsybitsykitchen.com
LEMON RASPBERRY CUPCAKES
Web Jul 21, 2016 1/3 cup raspberry preserves (or jam) tiny pinch of salt Instructions To make the lemon cupcakes: Preheat the oven to 350°F (177°C). Line two muffin pans with 15 cupcake liners and set aside. In a …
From livewellbakeoften.com
From livewellbakeoften.com
RASPBERRY ROSE CUPCAKE
Web How to assemble: with a round star tip remove the cupcake center, add the filling, and use a small spoon to coat with the glaze. Optional: Add a dry rose petal on top. Total time: 45 minutes
From royaldesserts.com
From royaldesserts.com
RASPBERRY ROSE CUPCAKES
Web Spoon into the paper cases and bake for about 20 minutes until risen and firm to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
From eatsmarter.com
From eatsmarter.com
RASPBERRY ROSé WINE CUPCAKES
Web Jun 26, 2014 First, prepare cupcakes. Preheat oven to 350°F. Butter muffin pan or line with paper liners. In bowl of stand mixer fitted with paddle attachment, or in bowl with hand-held mixer, beat butter and sugar …
From completelydelicious.com
From completelydelicious.com
RASPBERRY ROSEWATER CUPCAKES
Web Sep 13, 2017 Delicate and flavorful, these raspberry rosewater cupcakes make a lovely treat for an afternoon tea. Ingredients Scale For the cupcakes: 3/4 cups + 1 Tablespoon ( 85g) cake flour* 1/3 teaspoon …
From delscookingtwist.com
From delscookingtwist.com
RASPBERRY LEMON CUPCAKES
Web Jul 17, 2014 Instructions. Preheat the oven to 350°F (177°C). Line 12-count muffin pan with paper liners. Set aside. Make the cupcakes: Using a handheld or stand mixer fitted with a paddle attachment, beat the butter …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ROSé CUPCAKES WITH STRAWBERRY SWISS MERINGUE
Web Directions Make the cupcakes: Preheat the oven to 350˚ F. Line two 12-cup muffin tins with paper or foil liners. Pour the rosé into a medium saucepan and bring to a boil over …
From foodnetwork.com
Author Jaleesa MasonSteps 7Difficulty Easy
From foodnetwork.com
Author Jaleesa MasonSteps 7Difficulty Easy
RASPBERRY CUPCAKES: DELICIOUS, FROM-SCRATCH RECIPE
Web Aug 16, 2021 Beat 1 cup of unsalted butter on a medium speed for 30 seconds with stand mixer or hand mixer until smooth. Add in the zest of 1 small lemon, 1 tsp vanilla extract …
From chelsweets.com
From chelsweets.com
RASPBERRY CUPCAKES | BAKING RECIPES | GOODTO
Web May 19, 2021 Method. Preheat the oven 180C/350F/Gas mark 4. Place 12 cupcake cases into a cupcake or muffin tray. Pop all the ingredients for the sponge in a bowl (except the …
From goodto.com
From goodto.com
RASPBERRY-ROSE CUPCAKES
Web Raspberry-Rose Cupcakes, a vegetarian recipe from Food Network. 2 hrs · 19 ingredients · Makes 12 cupcakes · Recipe from Food Network Raspberry-Rose Cupcakes | …
From punchfork.com
From punchfork.com
ROSE LYCHEE RASPBERRY CUPCAKES
Web Jul 22, 2022 Make the raspberry Swiss meringue buttercream Place egg white, granulated sugar, and salt into a large mixing bowl. Create a double boiler by heating a pot of water …
From siftandsimmer.com
From siftandsimmer.com
RASPBERRY AND CREAM CUPCAKES RECIPE
Web 180g/6oz butter, softened 180g/6oz caster sugar 180g/6oz plain flour 1 heaped tsp baking powder 3-4 tbsp milk 2 free-range eggs 150g/5oz raspberries For the icing 125g/4oz …
From bbc.co.uk
From bbc.co.uk
22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
Web Apr 27, 2023 Raspberry Muffins. This easy grab-and-go breakfast is studded with juicy, sweet raspberries and topped with a crumble that really sets it apart. You can eat them …
From thepioneerwoman.com
From thepioneerwoman.com
RASPBERRY RED ROSE CUPCAKES
Web Ready-to-use with the help of a pastry bag and injection tip, fill each cupcake with 10-13 grams of Topfil Choice Raspberry. 3. Topping. Mix in red food colouring and raspberry …
From puratos.ca
From puratos.ca
RASPBERRY CUPCAKES WITH RASPBERRY FILLING AND RUSSIAN BUTTERCREAM
Web Apr 11, 2022 Add the egg and mix until combined. In a medium bowl, combine dry ingredients, including flour, baking powder, and baking soda. Add half of the flour mixture …
From bonnibakery.com
From bonnibakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love