Cool And Creamy Mountain Dew Salad Food

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MOUNTAIN DEW SALAD



Mountain Dew Salad image

Provided by JenniberTX

Time 3h

Yield 8

Number Of Ingredients 8

1 large package lemon gelatin powder
2 cups hot water
1 cup Mountain Dew soda
1 cup pineapple juice
1 container frozen whipped topping, thawed
1 can lemon pie filling
2 bananas, sliced
2 cups miniature marshmallows

Steps:

  • Dissolve the gelatin powder in the hot water. Add Mountain Dew and pineapple juice. Allow to cool until it begins to set. Fold in bananas and marshmallows. Allow gelatin to set. Fold pie filling into 1 1/2 cups of the whipped topping and spread over set gelatin. Top with remaining whipped topping. Chill.

Nutrition Facts :

LEMON MOUNTAIN DEW SALAD



Lemon Mountain Dew Salad image

Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.

Provided by sklhczech

Categories     < 30 Mins

Time 20m

Yield 12-16 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
1 cup boiling water
2 cups cold Mountain Dew soda
1 (20 ounce) can crushed pineapple, well drained
1 (21 ounce) can lemon pie filling
1 cup miniature marshmallow
2 cups Cool Whip

Steps:

  • Dissolve Jello in boiling water. Let cool until syrupy.
  • Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
  • Pour into 9x13 pan and refrigerate.
  • Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
  • Refrigerate until serving.

Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6

COOL AND CREAMY MOUNTAIN DEW SALAD



Cool and Creamy Mountain Dew Salad image

I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!

Provided by Wildflour

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lemon Jell-O gelatin (Jell-o)
1 cup boiling water
1 (12 ounce) can Mountain Dew soda, cold
1 (15 ounce) can pineapple chunks, or tidbits drained save juice
1 (3 ounce) box lemon pudding mix, cook and serve NOT instant
1 cup Cool Whip
1 cup mini rainbow marshmallows

Steps:

  • Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
  • Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
  • Mix jello, pudding and cool whip with electric mixer.
  • Fold in pineapple and marshmallows, pour into large bowl and chill.
  • Serve and enjoy!

Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9

COOL AND CREAMY FRUIT SALAD



Cool and Creamy Fruit Salad image

My mom found this recipe in a magazine 25 years ago, and my family has been enjoying it ever since. I refrigerate it overnight before serving. It looks especially pretty in a trifle dish. -Susan Schiller, Tomahawk, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (8 ounces) reduced-fat cream cheese
2 teaspoons grated lemon zest
1 tablespoon lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
2 cups fresh or frozen sliced peeled peaches, thawed
2 cups fresh blueberries
2 cups sliced fresh strawberries
2 cups green grapes, halved
2 tablespoons chopped pecans

Steps:

  • In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture., Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.

Nutrition Facts :

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