BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
OLD-FASHIONED BUTTERMILK PIE
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Beat the butter and sugar together in a large bowl until smooth.
- Mix in the flour, eggs, buttermilk, and vanilla.
- Pour the filling into the pie shell then sprinkle the top with nutmeg.
- Bake for 1 hour, or until golden brown and firm (insert a toothpick into the middle, it should come out clean).
- Let cool completely before slicing.
- Serve with whipped cream or fresh berries, and enjoy!
Nutrition Facts : Calories 405 cal
CLASSIC BUTTERMILK PIE
Add this sweet, smooth dessert to your next Thanksgiving table - from Beth Kirby of Local Milk.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h35m
Yield 4
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, combine the flour, salt and sugar. Use hands to cut in the butter until the mixture resembles coarse breadcrumbs and no pieces are larger than a pea. Stir in the cold buttermilk until mixture starts to clump together. Use hands to form the dough into a tight ball, pat it into a disk about 1 1/2-inch thick and wrap tightly in plastic wrap. Chill for a least an hour and up to a day.
- Preheat oven to 425 degrees F. On a floured surface, roll pie crust into large circle. Press dough into a pie pan. Line the crust with a sheet of Reynolds Wrap® Aluminum Foil and fill the foil with pie weights or dried rice/beans. Make sure to get the weights into the corners of the pie and press into the bottom and sides. Chill the crust for 15 minutes and then bake for 15 minutes. Remove piecrust from the oven and remove the weights and foil. Reduce the oven to 350 degrees F and let the crust cool while you make the filling.
- Beat egg whites in a stand mixer with whisk attachment until soft peaks form. Set aside. Using the whisk attachment, cream butter and sugar. Add yolks to butter-sugar mixture and combine well. Add the flour, lemon juice, nutmeg and salt to the mixture. Slowly add in buttermilk and mix for 1 minute. Buttermilk will curdle slightly but will smooth out upon baking.
- Gently fold the egg whites into the buttermilk mixture. Pour mixture into the crust. Smooth with spatula and bake for 45-50 minutes or until golden and set in the middle. Cool thoroughly on a rack before serving.
Nutrition Facts : Calories 755.2 calories, Carbohydrate 84.3 g, Cholesterol 191.7 mg, Fat 43.6 g, Fiber 1.1 g, Protein 9.6 g, SaturatedFat 26.7 g, Sodium 502.8 mg, Sugar 55.7 g
OLD-FASHIONED LEMON BUTTERMILK PIE
Steps:
- For the dough: Add the flour and salt to a food processor and pulse to combine. Add the butter and pulse until the butter forms pea-size pieces. Add the water and continue to pulse until a dough begins to come together. Press the dough into a disc and wrap in plastic wrap. Refrigerate until thoroughly chilled, at least 1 hour.
- Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough into a disk about 11 to 12 inches wide. Line the bottom of a 9-inch pie plate with the dough, then crimp the edges. Refrigerate while you make the filling.
- For the filling: Whisk together the sugar, buttermilk, eggs, egg yolk, melted butter, lemon juice, lemon zest, vanilla and salt until well blended. Sprinkle in the flour and whisk just until incorporated. Place the pie plate on a baking sheet, then pour the filling over the dough. Bake until the top is golden brown and set around the edges with a slight jiggle in the center, about 1 hour. If the crust begins to get too brown, but the filling isn't ready, cover the edges loosely with foil. Let the pie completely cool to room temperature before slicing. Serve with whipped cream.
OLD FASHION BUTTERMILK PIE
Make and share this Old Fashion Buttermilk Pie recipe from Food.com.
Provided by Nimz_
Categories Pie
Time 2h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees In a mixing bowl, cream butter and sugar.
- Stir in eggs, flour, buttermilk, and vanilla.
- Pour into pie shell.
- Bake until knife tip comes out clean, about 1 hour and 45 minutes.
- Cool slightly before serving.
OLD-TIME BUTTERMILK PIE
This recipe is older than I am...and I was born in 1919! My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same and now our children make it, too! -Kate Mathews, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix flour and salt. Cut in shortening until smooth. Gradually add milk and egg and mix well. On a floured surface, roll dough out very thin. Place in a 10-in. pie pan; set aside. , For filling, cream butter and sugar in a bowl. Add flour. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients and mix well. Pour into crust. , Bake at 350° for 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 446 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 59g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.
CLASSIC SOUTHERN BUTTERMILK PIE
This is my grandmother's recipe from a very long time ago! SO delicious and very simple! If you've never had a buttermilk pie it tastes NOTHING like buttermilk. It is more like a sweet, custardy filling. I used to get so anxious waiting for Thanksgiving for my mom to make these! YUM!
Provided by Cookingbaby
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Mix all ingredients and pour into pie crust.
- Bake for 30-45 min when pie is golden brown and not wiggly anymore.
Nutrition Facts : Calories 3558.2, Fat 167.5, SaturatedFat 78.6, Cholesterol 806.9, Sodium 2673, Carbohydrate 488.1, Fiber 7.4, Sugar 381.4, Protein 38.1
CLASSIC BUTTERMILK PIE
Buttermilk Pie is an American classic. Grated lemon zest provides a tart contrast to the rich, creamy filling made from melted butter, buttermilk, and egg yolks; the piecrust is pate brisee rolled in graham-cracker crumbs, which add crunch and color.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 10-inch single-crust pie
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Prick bottom of pie shell all over with a fork. Line with foil; fill with dried beans or pie weights. Bake until edges are lightly browned, about 25 minutes. Remove the foil and weights, and bake until crust is lightly browned, about 10 minutes more. Let cool completely on a wire rack.
- Reduce oven heat to 350 degrees. In a medium bowl, whisk together buttermilk, butter, egg yolks, and vanilla. In a large bowl, combine sugar, flour, and salt. Whisk into dry ingredients. Pass through a fine sieve into a clean bowl. Whisk in lemon zest.
- Pour mixture into pie shell; bake until center is just set, about 1 hour and 10 minutes. Let cool, and then refrigerate at least 4 hours. Serve cold with berry sauce.
More about "classic buttermilk pie food"
OLD-FASHIONED BUTTERMILK PIE | I HEART RECIPES
From iheartrecipes.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
From delish.com
CLASSIC BUTTERMILK CHESS PIE | KITCHN
From thekitchn.com
OLD FASHIONED BUTTERMILK PIE RECIPE - DIVAS CAN COOK
From divascancook.com
THE BEST BUTTERMILK PIE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (8)Total Time 3 hrs 35 mins
- Preheat oven to 350°F. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.
- Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.
BUTTERMILK PIE – A SOUTHERN CLASSIC • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (3)Total Time 1 hr 10 minsCategory DessertCalories 357 per serving
- Beat together butter and 1 cup sugar on medium speed until fluffy, about 1-2 minutes. Add flour, salt, and eggs, and mix until well combined, about 1 minute. Add buttermilk, vinegar, and vanilla, and mix until incorporated.
- * (See Notes) Pour filling into pie shell, and carefully move sheet pan with pie on top to the oven (be careful, the pie will be very full with the filling!).
THIS CLASSIC BUTTERMILK PIE RECIPE IS OUR FAMILY'S FALL FAVORITE
From camillestyles.com
Servings 6-8Total Time 1 hr 5 minsCategory Vegetarian
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE - SOMETHING SWANKY
From somethingswanky.com
BUTTERMILK PIE CRUST - CLASSIC-RECIPES
From classic-recipes.com
OLD FASHIONED BUTTERMILK PIE (WITH VIDEO) - KYLEE COOKS
From kyleecooks.com
OLD SCHOOL BUTTERMILK PIE - OLD SCHOOL SOUL FOOD
From oldschoolsoulfood.com
HOW TO MAKE A CLASSIC BUTTERMILK PIE BY BETTYE BURNETT
From bettyeburnett.com
OLD-FASHIONED BUTTERMILK PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE - CHOPNOTCH
From chopnotch.com
OLD FASHIONED BUTTERMILK PIE – BLENDERBOTTLE
From blenderbottle.com
EASY CLASSIC BUTTERMILK PIE RECIPE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
CLASSIC BUTTERMILK PIE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BUTTERMILK PIE IS A CLASSIC SWEET AND TANGY SOUTHERN DESSERT
From wideopeneats.com
BUTTERMILK PIE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST OLD FASHIONED BUTTERMILK PIE RECIPE - CIRCLEAROUND
From circlearound.com
RECIPE FOR CLASSIC BUTTERMILK PIE | ALMANAC.COM
From almanac.com
VINTAGE BUTTERMILK PIE RECIPE - DIY JOY
From diyjoy.com
CLASSIC BUTTERMILK PIE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED BUTTERMILK PIE - SOUTHERN MADE SIMPLE
From southernmadesimple.com
BUTTERMILK PIE-THE SOUTHERN LADY COOKS - OLD FASHIONED RECIPE
From thesouthernladycooks.com
BUTTERMILK PIE RECIPE - SOUTHERN PLATE
From southernplate.com
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
OLD-FASHIONED LEMON BUTTERMILK PIE - THE SEASONED MOM
From theseasonedmom.com
CLASSIC BUTTERMILK PIE RECIPE | KID FRIENDLY THINGS TO DO
From kidfriendlythingstodo.com
BUTTERMILK PIE CLASSIC RECIPE MAKES TANGY, CUSTARD-STYLE DESSERT
From allcreated.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | CLASSIC …
From foodista.com
BUTTERMILK PIE {EASY + DELISH OLD-FASHIONED PIE} | LIL' LUNA
From lilluna.com
CLASSIC BUTTERMILK PIE RECIPE | FLIPBOARD
From flipboard.com
OLD-FASHIONED BUTTERMILK PIE RECIPE (SO EASY!) | ALL THINGS MAMMA
From allthingsmamma.com
CLASSIC SOUTHERN BUTTERMILK PIE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC SOUTHERN BUTTERMILK PIE | USING STORE BOUGHT PIE CRUST
From instructables.com
BEST BUTTERMILK PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
OLD FASHIONED BUTTERMILK PIE RECIPE | THE BEST CUSTARD-FILLED PIE …
From blessthismessplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love