Jiffy Apple Cobbler Food

CORNBREAD-APPLE COBBLER

Steps:

• Heat oven to 375°F. Grease 8-inch square or round glass baking dish with shortening or cooking spray. In 12-inch skillet, melt 2 tablespoons butter over medium-high heat. Gently stir in remaining filling ingredients with wooden spoon. Cook about 5 minutes, stirring occasionally, until apples are tender. Pour into baking dish.
• In medium bowl, stir together cornbread topping ingredients. Spread over apples, covering them completely.
• Bake 20 to 25 minutes or until topping is golden brown.

ZUCCHINI COBBLER

Steps:

• PEEL AND CUT ZUCCHINI LENGTHWISE, STRIP OUT SEEDS, CUT IN 1/2" SLICES, COOK IN BOILING WATER UNTIL TENDER.
• DRAIN, COOL IN COLD WATER FOR 5 MINUTES.
• DRAIN, ADD SUGAR, FLOUR, SALT, CINNAMON, CREAM OF TARTER AND LEMON JUICE.
• STIR WELL.
• ADD PINEAPPLE AND JUICE.
• MIX WELL.
• DO NOT BEAT.
• POUR INTO A GREASED BAKING DISH (13X9" pan).
• SPREAD DRY CAKE MIX OVER TOP.
• DRIZZLE BUTTER OVER CAKE MIX.
• SPRINKLE NUTS ON TOP.
• BAKE AT 350F degrees FOR 60 MINUTES.

DUTCH OVEN APPLE COBBLER

Steps:

• Put both cans of apple pie filling on the bottom of the dutch oven
• Spread both boxes of corn muffin mix evenly over the apple pie filling
• Mix the cinnamon into the brown sugar, and spread evenly over the muffin mix
• Slice the stick of butter into pats and spread them on top of the cobbler.
• Bake with 12 charcoal briquettes on the lid, and 15 under the oven for approximately 30 minutes.

NO BRAINER APPLE CRISP

Steps:

• 1. Preheat oven to 350. Grease (I use butter) a round or square baking dish (cake pan). Pour pie filling into pan. Sprinkle with pumpkin pie spice. Pour the box of cake mix over pie filling, breaking up any lumps with your fingers and evening out over fruit. Melt the butter and pour over cake mix. Bake for 15-20 minutes or until bubbly and golden brown.

QUICK APPLE COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Pour butter into 9-inch round baking pan.
• Mix 1 cup sugar, flour, and baking powder together in a bowl. Stir in milk. Pour batter into the baking pan.
• Arrange apples over the batter; sprinkle remaining 1/4 cup sugar and cinnamon on top. Pour in water.
• Bake in the preheated oven until golden brown, about 45 minutes.

SIMPLE APPLE COBBLER USING A CAKE MIX

Steps:

• Spray the pan with nonstick spray first and pour filling into bottom of a 8x11 casserole pan.
• Pour dry cake mix over filling.
• If using the butter, melt the butter first and pour on top of cake mix. If using sprite, pour sprite over cake mix until covered well.
• Bake at 350' for 45-60 minutes.
• Bake until golden brown!

JIFFY COBBLER

Steps:

• In a large mixing bowl; mix together peach pie filling and blueberries and spoon onto bottom of a prepared 8-inch baking pan.
• Sprinkle cake mix over the top.
• Drizzle melted butter over cake mix and sprinkle chopped nuts on top.
• Bake in a preheated 350°F oven for 45 to 50 minutes, or until top is golden brown.
• Variations:.
• •Use apple pie filling and spice cake mix.
• •Use blueberry pie filling and lemon cake mix.
• •Use any pie filling combined with any cake mix.

3 INGREDIENT COBBLER

Steps:

• 1. Spray baking dish with Pam
• 2. Pour pie filling in bottom of dish. Spread cake mix over top of pie filling. Add slices of butter on top of cake mix.
• 3. Bake on 375 degrees for 40 to 50 minutes or until the cake is done. Test with toothpick. enjoy

JIFFY APPLE COBBLER

Steps:

• Pour apples in square baking dish. Pour cake mix over filling; drizzle melted butter over cake mix. Bake at350 degrees for 40 minutes.